Cafeina Menu

Select Beers & Wines

Select domestic & imported beers with select house wines on special~

Happy hour Tapas

A curated selection of small plates.

Spirits of the 'Well'

Specialty Cocktails

Select crafted cocktails on special~

Truffle Fries

Truffle fries cilantro, white truffle aioli

Perros Y Papas

Mini hot dog, pineapple chunks,potato crisps, pink aioli, served with fries

Golden Wontons

Pork stuffed crispy wontons, housemade sweet sambal glaze

Empanadas

Choice of beef or chicken served with our house made pineapple-basil sauce (3 per plate)

Goat Cheese Croquettes

Served with homemade guava sauce

Roasted Chicken Club Sliders

Herb roasted chicken, tomato marmalade, mixed greens, garlic aioli, brioche

Angus Beef

Angus beef, frisee, onion ring, aged gouda, pancetta crisps, pink aioli, brioche

Boneless Crispy Baby Back Ribs

Barbecued boneless baby back ribs, truffled frisee, pickled red onion, garlic aioli, brioche

Crab Aarancini

Jumbo blue lump crabmeat, pickled red onion, japanese-styled flaked crust, whipped lime aioli

Stuffed Dates

Chorizo with parmesan cheese wrapped in bacon, dressed with house made dijon

Mexican Grouper Ceviche

Wild caught Mexícan black grouper,micro cilantro plushes, red onion, choclo, lime, ginger, cayenne dust

Crispy Crab Cakes

Jumbo blue lump crab meat,roasted red pepper aioli, scallions

Tuna Tartare

Sushi grade ahí tuna, avocado, sesame seeds, sesame oil sauce, ponzu

Basil Blossom

Muddled cucumber mixed with aromatic basil leaves, fresh lime and blended with Vodka

Hialeah Mule

Russian Standard Vodka tumbled with fresh lime juice, homemade plantain-wormwood bitters topped off with Fevertree Ginger Beer

Cafe Con Leche Martini

House infused coffee vodka shaken with amarula liqueur and dark crème de cacao, sprinkled with ground cinnamon and colombian coffee beans

Hot Passion Cocktail

Rum blended carefully with cointreau, fresh passion fruit purée, a hint of citrus and then touched off with a kick of jalapeño

The Chicago Outfit

Templeton Whiskey (Al Capone's preferred whiskey spirit) gently stirred amongst Orange Bitters and Amber Maple Syrup, real maraschino cherry, a dab of citrus essence

Colombian Old Fashioned

Zafra aged Rum blended carefully with a cinnamon infused Panela reduction, topped off with Aztec Indian Chocolate Bitters, real maraschino cherry, cinnamon bark

The Guarapito

Botanist Gin shaken along with fresh Guarapo and lime juice, refreshing coconut water, homemade sugarcane syrup, adorned with peppermint botanicals

Smokey Maguey

Gin and lillet blanc tumbled gently with orgeat and fresh lemon, topped with a drop of crème de violette