Cafe Vincenzo Menu

Filet Mignon

8oz, fresh hand cut filet mignon served with roasted potatoes

Lamb Chops

served over a bed of arugula in a white bean riagu sauce

Veal Scallopini

tomato, asparagus, and mushroom served with garlic mashed potatoes

Pork Chop Porterhouse

top round with spinach, onion and mushroom in a marsala wine sauce

Extra Cheese

Pepperoni

Meatball

Sausage

Bacon

Prosciutto

Onions

Mushrooms

Tomatoes

Eggs

Roasted Red Peppers

Garlic

Black Olives

Anchovies

Broccoli

Spinach

Basil

Chicken

Eggplant

Spaghetti And Meatballs

Cheese Ravioli

Penne Ala Vodka

Chicken Parmigiano

Snapper Francese

Linguini And Clam Sauce

Sauteed Veggies

Mashed Potatoes

French Fries

Pasta

with sauce

Broccoli Rabe

Pasta Fagiolo

homemade bean and pasta soup

Soup Of The Day

Lobster Bisque

rich and creamy lobster based soup.

Mediterranean Salad

add chicken

House Salad

mix greens served with tomatoes, red onions, curly carrots and our homemade house vinaigrette

Mediterranean Salad

add shrimp

Mediterranean Salad

add salmon

Mediterranean Salad

add mahi

Traditional Caesar Salad

fresh romaine lettuce tossed in our caesar dressing topped with croutons and parmigiano cheese.

Mediterranean Salad

romaine lettuce, tomato, cucumber, kalamata olives, feta cheese and balsamic vinaigrette

Caprese

sliced tomatoes, mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil

Brushetta

diced tomato, garlic, onion, basil and extra virgin olive oil served over toasted crostini's

Meatball

served in tomato sauce topped with ricotta

Fried Calamari

lightly fried and served with marinara or fra diablo

Stuffed Mushrooms

chicken, beef, and vegetable stuffing served in a light butter white wine sauce.

Shrimp Vincenzo

jumbo shrimp sauteed with garlic, diced tomato and thyme in a white wine sauce served on a bed of plantains.

Baked Clams

served in an oregano sauce on a bed of mixed greens

Mussels

in a saffron fish broth

Stromboli

sausage, pepperoni, roasted red pepper and mozzarella cheese served with a side of tomato sauce

Cheese Calzone

mozzarella, ricotta and parmesan cheese, served with a side of tomato sauce

Fettuccini Alfredo

traditional parmesan cream sauce

Eggplant Parmigiano

breaded eggplant cutlets layered with tomato sauce and baked with mozzarella

Lasagna Al Forno

layered meat, ricotta cheese and tomato sauce topped with mozzarella cheese and baked

Fettuchini Di Romano

eggplant, sausage, roasted red pepper and broccoli rabe in a mild marinara sauce

Penne Ala Vodka

prosciutto and shallots sauteed in a cream sauce with a touch of tomato sauce

Four Cheese Ravioli

served with any of our homemade sauces

Bolognese

any pasta served with our own homemade meat sauce

Tour Of Italy

eggplant parmigiano, meat lasagna and chicken parmigiano

Cheese

tomato sauce and mozzarella

Vegetarian

tomato, eggplant, onion, black olives, mushroom, roasted red pepper, tomato sauce and mozzarella cheese

Vincenzo

cherry tomato, arugula, prosciutto, extra virgin olive oil and mozzarella cheese

Meat Lovers

pepperoni, meatball and sausage with tomato sauce and mozzarella cheese

Formaggio

ricotta, parmesan and mozzarella cheese

Chicken Parmigiano

fresh breaded cutlets baked with tomato sauce and mozzarella cheese

Chicken Picata

fresh cutlets sauteed in a lemon white wine sauce with capers

Chicken Vesuvio

chicken breast with garlic, shallots, mushrooms, and spinach in a madeira wine sauce

Chicken Vencenzo

pan fried chicken breast sauteed with shallots, garlic, sweet peas and vesuuo potatoes

Chicken Rollatini

stuffed with prosciutto, mushrooms and fresh mozzarella cheese in a marsala sauce.

Snapper Piccata

egg battered and sauteed in a lemon white wine sauce with capers

Lingunini Con Vongole

middle neck clams, garlic and oil in a white wine or red sauce

Grigliato Salmon

grilled salmon served with garlic mashed potatoes and asparagus in a mediterranean sauce

Shrimp Scampi

sauteed with garlic, tomato, and basil win a rich butter wine sauce

White Bass Toscano

sautéed shallots, jumbo lump crab-meat, topped with lobster sauce and a touch of truffle oil on a bed of spinach.

Zuppa Di Pesce

clams, mussels, shrimp, calamari, red snapper, and lobster served in a white wine or red sauce