Cafe Vico Menu

Cafe Vico-Tini

Absoulte Apeach Vodka, Peachtre Schnapps and Fine Italian Prosecco

Limoncello

Svedka Citron Vodka and Pallini Limoncello, Served Chilled

Cafe Mocha Martini

Espresso, Baily's Irish Cream, Kahlua Mocha and Grand Marnier

Classic Dirty Martini

Belvedere Vodka, Dry Vermouth and Jumbo Olives

Ultimate Cosmopolitan

Ultimat Vodka, Citronge Liqueur, Cranberry Juice and Fresh Lime

Chocolate Raspberry Truffle

Sky Raspberry Infused Vodka and Godiva Chocolate Liqueur with a Splash of Raspberry Liqueur

The Perfect Margarita

Patron Anejo Tiquilla, Citronge Liqueur, Sour Mix and Lime

Apple Martini

Ketel One Vodka, Sour Apple Pucker and Splash of Sweet & Sour

Limon Mojito

Flor de Cana Limon Rum, Simple Syrup and Muddled Mint Topped with Club Soda

Grapetini

Svedka Grape Vodka, Peachtre Schnapps, Tripple Sec and Splash of Sweet & Sour

Vico's Caipirinha

Sagatibe Cachace, Muddled Lime and Sugar

Caesar or House Salad

Polpette alla Fontina

Homemade Italian meatballs in the style of the Abruzzo region of Italy topped with Fontina cheese served in a marinara sauce

Fried Calamari

Succulent calamari fried to tender perfection with a spicy marinara dipping sauce

Caprese

Buffalo mozzarella cheese, ripe tomatoes, fresh basil

Lasagna alla Bolognese

One of our signature dishes of Italian meat lasagna in a béchamel sauce with homemade Italian pasta in a dish inspired by the Bologna region of Italy

Penne alla Vodka

Penne pasta with a pink cream sauce reduced with shallots and vodka

Agnolotti Pomodoro

A ravioli from the Piedmont region of Italy folded over homemade ricotta cheese and spinach and topped with fresh tomatoes, garlic and basil sauce

Seafood Ravioli

Homemade raviolis with crab meat and ricotta cheese topped with our savory lobster cream sauce

Chicken Portabella

Breast of chicken sautéed with a flavorful Port wine sauce and wild mushrooms

Flounder Picatta

Delicate filet of flounder sautéed with capers, artichoke hearts, lemon and presented in a white wine sauce

Tiramisu

Ricotta Cheesecake

The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa or a creamy melt-in

Coffee, tea and soft drinks included

Beer, wine and cocktails available for order

Coffee, tea and soft drinks included

Beer, wine and cocktails available for order

Cold Antipasto Platter

Buffala Mozzarella, Prosciutto, Salami, Olives, Cheese And Marinated Vegetables

Meatballs

Topped With Fontina Cheese And Tomato Sauce

Eggplant Rollatini

Stuffed With Ricotta Cheese And Pignoli Nuts Topped With Tomato Sauce And Mozzarella

Fried Calamari

Deep Fried Squid Rings

Homemade seafood raviolis

on a lobster cream sauce

Homemade lasagna alla Bolognese

with marinara sauce

Chicken breast sautéed

and served with a lemon and white wine sauce

Veal scaloppini

with a Marsala wine sauce and wild mushrooms

Filet of snapper

sautéed with capers, onions, black olives and tomatoes in a white wine sauce

Mixed sauéed vegetables

Homemade Tiramisu

The classic Italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa

Cafe Vico, the highest rated Italian restaurant in Fort Lauderdale

also offers all the items on the menu for takeout or catering of all our tasty Italian appetizers and entrees. Whether it is dinner for one or food for hundreds, we can take care of you. Our staff ca

Call and speak with owner Marco Vico or Alex De Abreu who are ready to help you plan for your catering needs.

We are expert at determining how much Italian food you need for the size of your event and can give you advice on service and presentation.

Will your party be mostly friends mingling and gathering in groups to talk and snack or will you be doing a full sit down dinner?

Do you want to present a buffet or do you plan on having servers and bartenders. Would you like to start with passed appetizers and then move to a buffet or table service? Our experience in serving l

We can also suggest (though not supply) varietal Italian wines that would go well with the Italian food you choose.

If you are unsure about your options and whether certain Italian foods you like will go well together

we can arrange a tasting for you. This is also true for larger parties held at Cafe Vico where the host wishes to preplan the entire menu for the guests.

We are not a full service caterer.

We do not bring food to your event or serve the food. We prepare the Italian food and have it set up on trays and ready to be picked up at our door.

When picked up, the Italian food is ready to be served and any side sauces or other added service elements will be included in your final food package.

If there are any instructions about reheating or other steps that need to be taken before serving, we will be sure you know exactly what those are and how to do them.

Call us at Cafe Vico today 954.565.9681

the locals choice of Italian restaurants in Fort Lauderdale, and make your next gathering one your friends will long remember.

Cafe Vico Italian restaurant's nightly specials include mouthwatering cuisine based on the day's freshest ingredients that are combined into inspirational Italian food.

In addition to our stellar Italian food menu, the specials always include hot and cold Italian appetizers, a homemade Italian pasta dish, an Italian meat dish, an Italian fish dish and an Italian sea

Some specials frequently reappear like the popular, melt-in-your-mouth Osso Buco.

Others like the Burrata are tied to specialty offerings like the soft-centered mozzarella cheese best eaten within 48 hours. And the catch of the day plays a role. When the fish man calls and says he

In Italian food there are many ways to prepare dishes depending on the part of the country the recipe is from and the individual preferences of the chef.

At Cafe Vico, the best of Italian restaurants in Fort Lauderdale, we offer preparations from many regions in Italy and put our own stamp of individuality on the finished dish based on our years of ma

If you ever dined on a special at Cafe Vico Italian restaurant and want to have it again even if it's not being offered, just tell us and if we have the ingredients, we will make it for you.

Even if you had a dish somewhere else, like maybe an Italian Veal Sinatra in New York City's Little Italy, ask for that and if we can we will make it for you.

At our Cafe Vico Italian restaurant in Fort Lauderdale everything we do is aimed at giving you a delicious meal of Italian food and a wonderful dining experience.

Please enjoy our Italian specials and remember that everything on our specials list is also available for takeout and for home delivery.

Just call our delivery service at 954.636.4343 or use this link to our delivery ordering page to get your Cafe Vico Italian restaurant feast brought to your door.

Although we consider every dinner a special event

we also have organized events at Cafe Vico Italian restaurant that pairs Italian food and wine with a fun happening.

For years we have been holding a Movie Night on the third Wednesday of the month in our function room.

Owner Marco Vico selects each movie, frequently a comedy or a new release, and then he creates a six-course menu just for that showing. The delicious courses chosen are paired with Italian wines for

Depending on other requests for the room for parties or celebrations the date of Movie Night may be shifted to another weeknight.

Our website and our Facebook page will ensure you have the latest schedule. Remember to "Like" our Facebook page for information and tips about Cafe Vico.

The Movie Night dinner begins with a cocktail at the bar and then moves to a hot Italian appetizer with wine

followed by a cold appetizer or salad with another Italian wine and on to either a homemade pasta or risotto dish with, of course, another Italian wine. There is then a meat dish followed by a fish d

Throughout the evening Cafe Vico's sommelier will circulate and talk about the Italian wines being served with dinner.

We also offer a Private Movie Night tailored to your likes that you can schedule for your party or celebration.

Our comedy nights guarantee great laughs with great food. Be sure to sign up for our emails to receive dates and comedians.

Tickets to either event are $60. Use the PayPal button to reserve either event.

We are introducing our new piano bar in 2014 featuring a nightly Happy Hour from 4 to 7 pm except on Saturday.

Our Happy Hour will feature a changing nightly list of a selected cocktail and four to six wines available for $6 each. While the piano player sets the mood, order up a lovely Italian wine and make a

In addition to our Happy Hour drinks and small bites, everything on our menu is also available for the regular price if you prefer.

Side Salad

House or ceasar

Soup of the Day

Caprese

Fresh buffalo mozzarella cheese, tomatoes & basil

Fried Calamari

Rings of squid lightly breaded & deep fried, served w marinara sauce

Meatballs Al Funghi

Homemade meatballs topped with fontina cheese and mushrooms on a marsala wine sauce

Miller Lite

Peroni, Italy

Guiness, Ireland

Blue Moon, Belgian White

Sierra Nevada Pale Ale, USA

Pasta Fagioli

Spinach, Mushrooms Or Broccoli

Escarole And Beans

Broccoli Rabe

White Zinfandel, Beringer, Ca

Pinot Grigio, Vico, Italy

Moscato, Mionetto, Italy

Sauvignon Blanc, Wente, Livermore

Chardonnay, Tormaresca (By Antinori), Italy

Pinot Grigio, Ruffino, Lumina

Riesling, Chateau Ste Michelle

Chardonnay, Kendall Jackson Vintners Reserve, Ca

Pinot Grigio, Maso Canali, Italy

Chianti Vico, Italy

Pinot Noir, Estancia, Monterey County

Shiraz, Penfolds 'Koonunga Hill' Australia

Merlot, 14 Hands Washington State

Malbec, Casillero del Diablo, Chile

Cabernet Sauvignon, Louis Martini, Sonoma

Sangiovese, Santa Cristina, Tuscany

Montepulciano, Quattro Mani, Abruzzo

Chianti Ruffino, Italy

House, Arugula, Or Caesar

Prosecco, La Marca, Italy

Mumm Brut Prestige, USA

Prosecco, Il Mionetto, Italy

Moscato, Mionetto, Italy

Nicolas Feuillate Brut Reserve, France

Meatballs

Topped With Fontina Cheese And Tomato Sauce

Eggplant Rollatini

Stuffed w Ricotta Cheese & Pignoli Nuts Topped w Tomato Sauce & Mozzarella

Steamed Mussels Rosso

Spicy Tomato Sauce, Garlic & Basil

Fried Calamari

Deep Fried Squid Rings

Clams Casino

Baked & Stuffed w Peppers & Red Onions, Topped w Crispy Bacon

Steamed Clams Bianco

White Wine Sauce, Garlic & Basil

Portabello Mushrooms & Roasted Peppers

Grilled Served w Balsamic Vinegar Sauce

Stuffed Artichoke

Stuffed w Bread Crumbs, Oregano & Parmesan Cheese

Eggplant Alla Parmegiana

Lightly breaded eggplant top w tomato sauce & mozzarella cheese

Lasagna Alla Bolognese

Meat lasagna w tomatoes & béchamel cream sauce

Linguini Polpeta

Linguini pasta & meatballs in marinara sauce

Penne Alla Vodka

Penne pasta, shallots sautéed w vodka & tomato cream sauce

Spaguetti Sano Primavera

Fresh Whole Wheat Pasta w vegetables, fresh tomatoes & basil

Cappellini Scampi

Angel hair pasta w shrimp, white wine, olive oil & garlic

Red Blend, North X Northwest, Washington State

Toast, blackberry, mint, tabacco, leather, cedar, dried cherry. Coating tannins, firm and balanced with gentle acidity

Malbec, Diseño, Argentina

Old world style. Mountain fruit delivers deep purple color, explosive flavors of earth with blueberry and rich chocolate

Chardonnay, Hess Estate "Shirtail Creek Vineyard", Monterey

Sourced from the Shirtail Cuvee Single Vineyard in Monterey, this Chard exhibits fresh tropical fruit aromas and flavors, with a rich character and pleasant natural acidity on the palate

Pinot Noir, Saintsbury, Carneros

Sourced from one of the finest CA regions for pinot noir, this wine exhibits aromas of dark cherries, plums and spice with a full bodied, graceful depth of flavor on the palate

Cabernet Sauvignon, Simi, Alexander Valley

Balanced flavors of red and black fruits, smooth tannings and soft spice give way to a velvet finish

Sauvignon Blanc, Kim Crawford, New Zealand

Pinot Grigio, Santa Margherita, Alto-Adige, Italy

Gavi Di Gavi, La Chiara, Piedmont

Chablis, Domaine Laroche, Burgundy

Chardonnay, Ferrari-Carano, Sonoma

Chardonnay, Sonoma-Cutrer, Russian River

Caprese

Fresh Buffala Mozzarella And Tomatoes

Cold Antipasto Plater Per Person

Buffala Mozzarella, Prosciutto, Salami, Olives, Cheese And Marinated Vegetables

Beef Carpaccio

Thin Slices Of Marinated Filet Mignon

Salmon Carpaccio

Thin slices of marinated salmon

Shrimp Cocktail

Served With Homemade Cocktail Sauce

Chicken Breast in Marsala Sauce

Chicken Breast in Picatta Sauce

Chicken Breast Alla Parmegiana

Eggplant Parmesan

Francese, Marsala Or Parmesan

Picatta

Sauteed With Lemon, Capers And Artichokes Hearts

Chicken Tricolore

Grilled,topped with arugula salad

Milanese

Breaded,topped with arugula salad

Grilled Chicken Caesar

Grilled Salmon

Seared Ahi Tuna

Grilled Shrimp and Calamari

Caprese

Tomatoes, fresh buffalo mozzarella, prosciutto, mixed greens EVOO & balsamic reduction

Veggies

Grilled marinated on white truffle oil & herbs Eggplant, Zucchini, Artichokes hearts & Portobello mushrooms

Meatballs

Homemade meatballs w marinara sauce & parmesan

Di Vico

Homemade Italian sausage with provolone & Broccoli Rabe served on a ciabatta bread with fried zucchini

Burger

Grilled Portabella mushroom, white truffle cheese, BLT served on a homemade bun and home fries

Homemade Ravioli Stuffed W Seafood in a Lobster Cream Sauce

Homemade Ravioli Stuffed W Chicken in a Black Cherry Red Wine Sauce

Homemade Ravioli Stuffed W Ricotta Cheese & Spinach in a Pesto Cream

Merlot, Charles Krug, Napa Valley

Cabernet Sauvignon, Hess, Napa Valley

Malbec, Antigal "Uno", Argentina

Pinot Noir, Napa, Central Coast

Chianti Classico Riserva, Ruffino, Tan Label

Super Tuscan, Villa Antinori, Tuscany

Super Tuscan, Luce 'Lucente' Tuscany

Valpolicella, Secco Bertani Valpantena 'Baby Amarone'

Thin Slices of Filet Mignon

marinated in olive oil & lemon top w arugula

Thin Slices of Salmon

marinated in olive oil & lemon top w arugula

Steak

Grilled skirt steak w caramelized onions served w mash potatoes

Veal Alla Parmegiana

Veal scaloppini lightly breaded topped w marinara sauce & mozzarella cheese served w linguini pasta

Salmon

Grilled filet of salmon topped w sautéed mushrooms

Flounder

Fresh filet of flounder sautéed in lemon white wine & capers

Flounder

Sauteed With Capers And Lemon Sauce

Salmon

Grilled, Topped With Sautéed Mix Wild Mushrooms

Spinach Spaghetti Pesto

Creamy Basil Sauce

Spaghetti With Meatballs

Fettucini Carbonara

Baked Onions And Pancetta, With Creamy Sauce

Black Spaghetti

Spicy Fresh Plum Tomatoes Sauce

Gnocchi

Four Cheeses Cream Sauce

Whole Wheat Primavera

Spaghetti With Mixed Vegetables And Tomato Sauce

Papardelle

Garlic Oil, Italian Sausage And Broccoli Rabe

Gluten Free Penne Or Spaghetti

Fresh Tomato Sauce

Rigatoni Putanesca

Fresh Tomato, Capers, Black Olives And Anchovies

Penne Bolognese

Tomato And Meat Sauce

Penne Vodka

Tomato Cream And Vodka Sauce

Linguini Red Or White Clams (Sauce)

Pink Or Rosso

Stuffed With Ricotta And Spinach, Served With Creamy Pink Sauce Or Fresh Tomato

Lasagna Bolognese

Stuffed With Meat Sauce, Finished With Béchamel Sauce, Voted The Best Lasagna In Broward Ravioli

Veggie Lasagna

Stuffed With Mixed Vegetables, Mozzarella And Ricotta Cheese On A Tomato Sauce

Tortellini

Stuffed With Beef, Served With Creamy Pink Sauce, Green Peas And Pancetta

Seafood Ravioli

Stuffed With Crabmeat And Ricotta, Served With Lobster Cream Sauce

Chicken Ravioli

Stuffed With Chicken And Ricotta Served With Black Cherry And Red Wine Sauce

Chianti, Vico

Chianti, Ruffino

Sangiovese, Antinori 'Santa Cristina'

Chianti, Ducetto

Chianti Classico Riserva, Banfi, Tuscany

Rosso di Montalcino, Col d' Orcia

Vino Nobile Di Montepulciano, Lodola Nuova Ruffino

Chianti Classico, Antinori 'Peppoli Estate

Chianti Classico Riserva, Gabbiano

Chianti Classico Riserva, Ruffino Ducale Tan

Chianti Classico Riserva, Antinori Tenuta Marchesi

Brunello di Montalcino, Caparzo*

Chianti Classico Riserva, Ruffino Ducale Oro*

Gold

Brunello di Montalcino, Col d'Orcia*

Brunello di Montalcino, Castello Banfi*

Brunello di Montalcino, Romitorio*

Brunello di Montalcino, Il Poggione*

Syrah, Fontodi*

Brunello di Montalcino, Antinori 'Pian della Vigne'*

Pinot Grigio, Vico, Veneto

Moscato D' Asti, Bartenura, Italy

Pinot Grigio, Ruffino, Lumina

Chardonnay, Tormaresca (by Antinori) Puglia

Pinot Grigio, Maso Canali, Trentino

Falanghina, Feudi San Gregorio, Campania

Dry Rose, Bertani, Veneto

White Super Tuscan, Terre Di Tufi, Tuscany

Orvieto Classico, Salviano, Italy

Gavi di Gavi, La Chiara, Piedmont

Pinot Grigio, Sant'Elena, Friuli

Chardonay, Cascina Cucco, Langhe

Pinot Grigio, Ca' Montini, Veneto

Arneis, Bruno Giacosa, Piemonte

Pinot Grigio, Santa Margherita, Valdadige

Pinot Grigio, Jermann, Friuli

Chardonnay, Antinori, Cervaro della Sala, Umbria*

Gavi di Gavi, La Scolca 'Black Label' Piedmont*

White Zinfandel, Beringer, California

Sauvignon Blanc, Wente, Livermore

Riesling, Chateau Ste. Michelle, Washington

Chardonnay, Kendall Jackson Vintners Reserve

Riesling, North by Northwest "NxNw", Washington

Chardonnay, Chateau St. Jean, Sonoma

Chardonnay, Ferrari-Carano, Sonoma

Chardonnay, Sonoma-Cutrer, Russian River Ranches

Sauvignon, Blanc, Groth Vineyards Napa Valley

'Conundrum', by Caymus, California

Chardonnay, Antica, Napa Valley (Antinori family)

Chardonnay, Jordan, Russian River

Chardonnay, Chateau Montelena, Napa Valley*

Chardonnay, Cakebread Cellars, Napa Valley*

Chardonnay, Far Niente, Napa*

Scallopini Francese, Marsala Or Parmesan

Picatta

Sauteed with lemon, capers and artichoke hearts

Saltimboca

Sauteed with prosciutto on top, melted mozzarella and brown sauce

Portabello

Topped with portabella mushrooms gorgonzola cheese and port wine sauce

Merlot, Casillero del Diablo, Chile

Malbec, Casillero del Diablo, Chile

Carmenere, Haras, Chile

Shiraz, Penfolds 'Koonunga Hill', Australia

Malbec, Don Miguel Gascon Reserva, Mendoza, Argentina

Cabernet Sauvignon, Casa Lapostolle, Chile

Cabernet Sauvignon, Haras Character, Chile

Malbec, Antigal

Malbec, Graffigna 'Grand Reserva' Argentina

Red Blend, Chocolate Block, South Africa

Shrimp Scampi

Garlic, Lemon And Wine Sauce Served Over Angel Hair

Shrimp Fradiavolo

Spicy Tomato Sauce Served Over Linguini Pasta

Beaujolais Villages, Georges Duboeuf, Beaujolais

Cotes Du Rhone, J. Vidal Fleury, Rhone

Chateau Simard, Saint Emilion, Bordeaux

Chateau des Laurets, Saint Emilion, Bordeaux

Chateauneuf Du Pape, Domaine Lazaret, Rhone*

Domaine Perrot-Minot, Vosne-Romanee*

Louis Martini, Sonoma

14 Hands, Washington State

F. Coppola 'Claret' California

Simi, Alexander Valley-Sonoma

Robert Mondavi, Napa Valley

Br Cohn "Silver Label"

Franciscan, Napa Valley

Hess "Allomi Vineyard" Napa Valley

Antica, Napa Valley

Freemark Abbey, Napa Valley

Sequoia Grove, Napa Valley*

Chateau Montelena, Napa Valley*

Jordan, Sonoma*

Br Cohn "Olive Hill" Sonoma*

Stags Leap, Wine Cellars "Artemis" Napa Valley*

Caymus, Napa Valley*

Cakebread, Napa Valley*

Groth, Napa Valley*

Caymus Special Select*

Cardinale, Napa Valley*

Italiano

Grilled, top with sautéed Italian cherry peppers, onions and diced potatoes

Asti Spumante, Cinzano, Italy

Prosecco, Mionetto, Italy

Mumm Brut Prestige, Napa Valley

Prosecco, Col de Salici, Italy

Schramsberg Blanc de Blancs, Napa/Sonoma*

Moet & Chandon, "Brut Imperial", Nv, France*

Nicolas Feuillatte, Brut Rose, Nv, France*

Veuve Clicquot Brut, Yellow Label, Nv, France*

Taittinger 'Nocturne' France*

Dom Perignon, Vintage, France*

Perrier Jouet 'Belle Epoque' Flower Brut, Vintage France*

Cabernet Sangiovese, Vitiano, Umbria

Montepulciano D'abruzzo, Castronovo

Montepulciano D'Abruzzo, Quattro Mani

Aglianico, Solopaca

Canonau "Terre Rave" Sella & Mosca, Sardignia

Zinfandel Blend, Tormaresca 'Neprica' Puglia

Nero /Frapato, "Cerasuolo" Planeta, Sicilia

Aglianico, 'Rubrato' Feudi San Gregorio, Campania

Nero D

Primitivo, "Torcicoda" Tormaresca, Puglia

Bocca Di Lupo, Tomanesca Puglia

Barrua, Carignano, Sardinia*

Estancia, Monterey County

F. Coppola 'Diamond Series', California

Gloria Ferrer, Carneros

La Crema, Sonoma

Napa Cellars, Napa Valley

Emeritus, Russian River

Etude, Carneros*

Archery Summit, Oregon*

Flowers, Sonoma Coast*

14 Hands, Washington State

F. Coppola 'Diamond Series', California

Charles Krug, Napa Valley

Swanson, Napa

Stags' Leap Winery, Napa Valley

Duckhorn, Napa Valley*

Pride, Mountain, Napa/Sonoma*

Risotto With Beef And Truffle

Diced Pieces Of Beef Tenderloins, Asparagus, Black Truffles And White Truffle Oil

Risotto Seafood

Shrimp, Scallops, Calamari, Mussels And Clams On A Tomato Sauce

Prime New York Strip

Grilled steak served with baked potato

Dry Rose, Jean Luc Colombo, Provence-France

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

Riesling, SA Prum 'Blue Slate' Germany

Chablis, Domaine Laroche, Burgundy

Sauvignon Blanc, the Crossings, New Zealand

Sauvignon Blanc, Kim Crawford, New Zealand

Chardonnay, Kim Crawford 'Un-Oaked' New Zealand

Pouilly Fuisse Louis Latour, Burgundy

Puligny Montrachet, Louis Latour, Burgundy*

Chablis "Les Minots", Patrick Piuze, Burgundy*

Garnacha, Layer Cake, Catalyud

Rioja Riserva, Marques de Riscal

Rioja Riserva, Marques de Riscal

Legaris Crianza, Ribero del Duero

Rioja Gran Riserva, Campo Viejo

Matsu "el Viejo", Tempranillo*

Monastir, s.V Benedictine*

Barbera D'alba, Pertinace

Pinot Nero, Conte Vistarino

Barbera D'alba, Pio Cesare

Nebbiolo, Travaglini, Coste della Sesia

Ruché Laccento, Montalbera

Gattinara, Travaglini

Barolo, Mirafiore

Barbaresco, Produttori*

Barolo, Prunotto*

Barbaresco, Pelissero*

Barolo, Marchesi di Barolo*

Nebbiolo Barbera, Long Now, Pelissero*

Barolo, Claudio Alario "Sorano"*

Barolo, Cascina Chicco*

Barolo, Pio Cesare*

Barbaresco, Angelo Gaja*

Zinfandel, Terra D Oro, Amador California

Zinfandel, Cosentino 'Cigar Zin' California

Syrah, Shadow Box, Sonoma Valley

Zinfandel, Kunde 'Century Vines' Sonoma

Villa Antinori "Toscana", Sangiovese

'Campaccio' Terrabianca

Crognolo, Sangiovese, Cabernet, Merlot*

'Tignanello' Antinori*

Guado al Tasso, Bolgheri*

'Solaia' Antinori*

Ornellaia, Tenuta Dell'Ornellaia, Bolgheri Doc Superior*

Sassicaia, Tenuta San Guido*

Bolla Le Poiane Valpolicella "Baby Amarone"

Secco, Bertani, Ripasso Verona, Rosso

Baby Amarone, Allegrini "Palazzo Torre Veronese"

Valpolicella, Ripasso, Zenato, Baby Amarone

Amarone Classico, Villa Arverdi*

Amarone Classico, Santi*

Amarone Classico, Recchia*

Amarone Classico, Tommasi*

Amarone Classico, Monte Faustino*

Amarone Classico, Bertani*

Milanese

Pounded lightly breaded, topped with arugula cherry tomatoes and fresh mozzarella

Grilled

Grilled, topped with sauteed mix wild mushrooms in white truffle oil

Zinfandel, Cosentino 'Cigar Zin' California

Zinfandel, Seghesio, Sonoma

Zinfandel, Kunde 'Century Vines' Sonoma*