Cafe Troia Authentic Italian Cuisine Menu

Insalata di Pollo

Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette.

Insalata di Tonno

Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions.

Insalata di Cesare

Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing.

Parmigiana di Melanzane

Freshly made eggplant parmesan

Bruschetta

Roasted country bread topped with tomatoes, olives & crumbled goat cheese

Piatto Misto

Thinly sliced beef with parmesan, capers, and truffle oil

Mozzarella Caprese

Served with tomatoes and mozzarella dressed with basil pesto.

Zuppa del Giorno

Soup of the day

Misto di Affettati

Imported european cured meats and cheeses

Lasagna

Served with marinara or bolognese meat sauce.

Vegetali

10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil

Pizza con Salsiccie

10'' thin crust marinara, sausage, mozzarella and onions

Bianca

10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese

Margherita

10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto

Cannolo

Belgian Chocolate Flan

Tiramisu

Lemon Napoleon

Creme Brulee

Trittico of Mignardise

Served with a trio of miniature desserts changing daily.

Olive Assortite

Served with provencal marinated olives.

Beef Carpaccio

Served with parmesan, capers and truffle oil.

Grilled Calamari

Served with a roasted garlic emulsion, fresh lemon juice and herbs.

Goat Cheese Truffles

Served with three ways and served with roasted peppers, arugula and garlic toast.

Calamari Vesuvio

Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast.

Antipasto Misto

Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato.

Fresh Mozzarella and Smoked Salmon

Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing.

PEI

In a white wine, garlic and herb broth with grilled garlic bread.

Burratina, Spanish Serrano Prosciutto

Served with roasted cherry tomatoes.

House Salad

Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices

Minestre del Giorno

Daily prepared, ever changing soup

Caesar Salad

Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing

Grilled Romaine

Served with walnuts, roasted tomatoes and gorgonzola dressing.

Italian Sausage Sandwich

Served with onions and bell peppers on baguette

Grilled Chicken Sandwich

Served with mozzarella, tomato and basil pesto on baguette

Natural Burger

Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion

Pasta Plate

Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00

Shrimp Salad

Prepared maryland style, served on brioche roll with lettuce and tomato

Grilled Salmon Sandwich

Served with shiracha tartare sauce, lettuce, onion and tomato on baguette

Orecchiette and Sausage

Served with tomato, marinara, pecorino, broccolini and crumbled sausage.

Maltagliati

Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone.

Linguine con Calamare Vesuvio

Served with pasta with a spicy calamariand tomato sauce.

Asparagus and Ricotta Ravioli

Served with a light creamy parmesan or asparagus sauce.

Pappardelle Bolognese

Served with a homemade three meat and tomato sauce.

Agnolotti Piemontesi

Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter.

Linguine with Clams

Served with sauteed with white wine, herbs, spinach and diced tomatoes.

Linguine Zia Teresa

Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs.

Risotto Misto Mare

Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce.

Chicken Breast Paillard

Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes.

Chicken Caprese

Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi.

Bracciole with Gnocchi

Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.

10 oz. Pork Rib Eye

Served with fennel seeds and white wine

Veal Scaloppine

Served with in a sage scented fresh porcini mushroom demi-glace sauce.

10 oz. Strip Steak Tagliata

Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad.

Lamb Chops

Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables

Seared Duck Breat

In a fresh wild blueberry balsamic sauce

16 oz. Veal T Bone Costata

Served with marinated and grilled, splashed with burnt sage butter.

Veal Ossobuco

Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto.