Cafe Tiramisu Menu

Mixed Vegetables

Asparagus

Sauteed Spinach

Cream Spinach

Paul's Potatoes

Twice Cooked Pasta

Fried Eggplant (2 Slices)

Meatballs (1)

Zuppa Del Giorno

Mozzarella In Carrozza

cheese soufflé served over mixed greens and pickled vegetables

Fried Calamari

served with a light tomato sauce and pesto mayo

Stuffed Clams

clams stuffed with spinach, pancetta and seasoned bread crumbs

Shrimp Dip

mix of savory cheeses & shrimp served with toasted pita bread

The Stacker

breaded & fried eggplant stacked with fresh mozzarella & tomato; drizzled with basil oil

Shrimp

lightly battered shrimp served with tomato basil chutney and garlic mayo

Beef Carpaccio

thin slices of raw beef topped with mixed greens, shaved parmesan, extra virgin olive oil, capers, cracked pepper & a lemon wedge

Veal Chips

Mussels

sautéed in a white wine garlic cream sauce

Insalata Di Casa

mixed greens with fresh tomato, carrots, mushrooms, and feta served with choice of dressing

Caesar Salad

romaine lettuce tossed with caesar dressing and fresh baked garlic herb croutons

Autunno Salad

mixed greens with walnuts, sun-dried tomatoes, portobellos, romas, artichokes and feta tossed in a balsamic vinaigrette

Caprese

fresh mozzarella and vine ripened tomatoes topped with basil

Spinach Salad

fresh spinach topped with goat cheese, roasted red peppers, red onion & walnuts served with a citrus-pancetta vinaigrette

Insalata Di Pera

mixed greens with walnuts, sun-dried cherries, sliced pears and gorgonzola, tossed in a roasted garlic raspberry vinaigrette

Eggplant Parmigiana

served with pasta

Parmigiana

veal or chicken

Garlic Chicken

free range chicken breast sautéed with garlic and lemon; served with potatoes and mixed vegetables

Marsala

veal or chicken stuffed with mushrooms in a marsala wine sauce

Limone

veal chicken sauteed in a lemon butter sauce

Saltimbocca

sautéed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone

Pollo Alla Paolo

chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce

Wild Mushroom Chicken

sauteed chicken in a wild mushroom and rosemary cream sauce served over a wild mushroom fettucine

Italian Herb Chicken

sautéed chicken breast layered with ham & provolone and finished with a lemon cream sauce served over an italian herb fettucine

Pollo Ripene

chicken stuffed with mozzarella, provolone, and gorgonzola finished with a sherry cream sauce

The Royal's Chicken

sautéed chicken in a tomato cream sauce topped with shrimp and mozzarella

Pork Loin Chop

stuffed with prosciutto, provolone, mozzarella, and fontina; lightly breaded and pan-fried

Beef Loin

marinated in garlic and topped with a light horseradish sauce; served with potatoes and mixed vegetables

Black Angus Ny Strip

12 oz peppercorn coated strip finished with a light brandy cream sauce

Osso Buco`

braised veal shank

Lasagne

homemade

Puttanesca

sauteed stewed tomatoes with garlic, black olives, anchovies, and capers in a crushed red pepper white wine sauce over linguine

Paul's Meatballs

paul's secret meatball recipe over linguine

'penne Carbonara

sauteed chicken in a cream sauce made from bacon, egg, onions and topped with parmesan cheese

Penne Ofo

sauteed shrimp and italian sausage in a zesty tomato cream sauce

Gamberi

sautéed shrimp in a light parmesan, sun-dried tomato cream sauce served over spinach ricotta ravioli

Linguine

with sauteed shrimp and scallops, artichokes, sun-dried tomatoes, spinach, and portobellos in a light red sauce