Cafe Siam Menu

E31. Gaeng Pehd (Red Curry)

bamboo shoot slices bell pepper and zucchini cooked in thai red curry and coconut milk

E32. Gaeng Khiew Wahn (Green Curry)

bamboo shoot slices bell peppers with basil and rhizome cooked in our special green and coconut milk

E33. Gaeng Panaeng (Brown Curry)

fresh basil cooked with sweet peppers and panang curry and coconut milk with our specail thai peanut sauce

E34. Gaeng Mussamun (Sweet Brown Curry)

potato and onion cooked in coconut milk and our special curry powder served with a side of cucumber and red onion in our sweet vinegar sauce

E35. Gaeng Pah (Herbal Curry)

combination of spicy thai herbs cooked in aclear broth with red curry

E36. Prarama Lohng Sonhg (Peanut Curry)

sauteed tender watercress topped with sweet and spicy thick peanut curry sauce

Chicken, Beef, or Pork

Squid

Tofu

Shrimp

E36. Prarama Lohng Sonhg (Peanut Curry)

chicken, beef, pork, or tofu

Scallop

E36. Prarama Lohng Sonhg (Peanut Curry)

shrimp

E37. Gaeng Pehd Ped Yahng (Roast Duck Curry)

aromatic roast duck cooked with fresh basil and bell pepper in our special red curry with splash of tangy pineapple

E38. Choo Chee Chicken

battered chicken breast topped with a tasty thick red curry sauce and served on a bed of steamed cabbage and carrots also available with shrimp

E41. Pad Khing (Ginger Sauce)

fresh ginger sauteed with wood ear mushroom scallions and sweet pepper

E42. Pad Ka - Prow (Basil Sauce)

sauteed fresh basil scallion onion and bell pepper with garlic and our special spicy peppery sauce

E43. Pad Priew Wahn (Sweet and Sour Sauce)

pineapple cucumber toamto and onion sauteed with authentic thai sweet and sour sauce

E44. Pad Kratiem Prig Thai (Garlic and Black Pepper)

fresh garlic sauce with black peppers

E45. Pad Broccoli

stir fried with fresh garlic and oyster sauce

E46. Pad Snow Pea

stir - fried with fresh garlic and oyster sauce

E47. Chicken Cashew Nuts

stir fried chicken with onion bell peppers and cashew nuts in our special sauteed sauce

Chicken, Beef, or Pork

Tofu

Squid

Shrimp

Scallop

Jasmine or Brown Rice

Dipping Sauces

Steamed Noodle

Steamed Vegetables

S23. Watercress Soup

groud mixed with black pepper and freshly chopped garlic in a clear broth with watercress

S21. Wonton Soup

fresh wontons stuffed with ground pork and topped with fried garlic and scallionsin a clear broth

S22. Chicken Rice Soup

chopped chicken and rice topped with fried garlic and scallion in clear broth

V6. Tofu Soup

authentic thai clear soup and straw mushroom topped with fried garlic chopped scallion and cilantro

V7. Black Mushroom Soup

authentic thai clear soup with slices of black mushroom topped with fried garlic chopped scallion and cilantro

S24. Seaweed Soup

seasoned shrimp mixed with black pepper and freshly choppeed garlic in a clear broth with seaweed

V8. Mushroom Lemongrass Soup

authentic thai cear soup with lemongrass kaffir lime leaves mushrooms tomatoes and roasted dry pepper in lime juice

V9. Vegetable Coconut Soup

authentic thai creamy soup with lemongrass, galanga root, kaffir leaves, mushrooms cabbage and carrots with roasted dry peppers in lime juice

V1. Thai Veggie Egg Roll

2 stuffed deep fried rolls with cabbage celery carrot and clear noodles served with our special sweet plum sauce

A1. Thai Egg Roll

2 stuffed deep fried rolls with chicken, cabbage, celery, carrot, and clear noodles, served with our special sweet plum sauce

A3. Fried Wonton

5 wontons wrapped with ground pork dipped in tangy plum sauce

V3. Fried Tofu

deep fried crispy tofu. served with our special plum sauce and topped with ground peanuts

A2. Thai Spring Roll

2 soft rice paper rolls stuffed with steamed shrimp, bean sprout, fresh cucumber, served with sweet chili sauce topped with ground peanuts

V2. Thai Veggie Spring Roll

2 soft rice paper rolls stuffed with bean sprouts fresh cucumber served with chili sauce topped with ground peanuts

V4. Vegetable Tempura

vegetable medley with broccoli carrots zucchini and onions deep fried and dipped with sweet chili sauce

A4. Curry Puff

deep fried crispy puff with ground chicken, sweet potato, onion, and a touch of curry powder served with fresh cucumber, red onion, in a sweet vinegar sauce

A7. Sateh

thai stick with choice of barbequed chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder served with 2 sauces fresh cucumber red onion in a sweet vinegar sauce and au

A8. Mee Grob

crispy authentic thai noodle mixed with shrimp and sweet tamarind sauce garnished with fresh bean sprouts and scallions

V5. Mee Grob Tofu

sweet crispy thai noodle topped with fresh tofu and garnished with fresh bean sprouts

A5. Golden Pocket

shrimp well seasoned wrapped with rice paper and deep fried served with our special sweet plum sauce

A6. Steamed Shrimp Dumplings

well seasoned steamed shrimp wrapped in dumplings served with our special fresh peppered sweet soy sauce

A9. Goong Tod

deep fried shrimp dipped with sweet chili sauce

S11. Fresh Salad

lettuce leaves with shredded carrot and red cabbage dressed with our special peanut dressing

S12. Som Tum

authentic thai dish with fresh shredded carrots red cabbage and cashew nuts tossed well with our special garlic and lime dressing

S13. Nam Sod

ground pork mixed well with our special spicy lime dressing tossed with shredded fresh ginger and topped with peanuts served over abed of fresh lettuce leaves

S14. Lahb Gai

ground chicken mixed well with roasted rice powder in our special spicy lime dressing tossed with red onion scallion and lemon grass served over a bed fresh lettuce leaves

S15. Yum Nueh

medium rare grilled beef slices mixed with our special spicy lime dressing tossed with fresh tomato cucumber onion and scallion served over a bed of fresh lettuce leaves

S16. Yum Pla Meuk

squid slices mixed well with thai red hot chili sauce tossed with onion served on a bed of fresh lettucve leaves

S17. Yum Goong

grilled shrimp mixed well with our special spicy lime dressing and tossed with lemon grass red onion and scallion served on bed of fresh lettuce leaves

S19. Yum Woon Sen

clear noodles with ground chicken seasoned with our special spicy lime dressing and tossed with red onion and scallion served or a bed of fresh lettuce leaves

S18. Yum Ta Lay

combination of seafood medley mixed well with our special spicy lime dressing and tossed with lemon grass red onion and scallion served on bed of fresh lettuce leaves

S25. Tom Yum Gai

authentic thai clear broth soup with chicken, lemon grass kaffir lime leaves mushrooms tomatoesand roasted dry pepper in limejuice and fish sauce

S26. Tom Yum Goong

authentic thai clear broth with roasted dry pepper in lime juice and fish sauce with shrimp

S27. Poh Taek

authentic thai clear broth soup with seafood medley with lemon grass kaffir lime leaves mushrooms toamtoes and roasted dry pepper in lime juice and fish sauce

S28. Tom Kha Gai

authentic thai coconut milk soup with chicken lemon grass galanga root kaffir lime leaves mushrooms with roasted dry pepper in lime juice and fish sauce

V12. Gaeng Khiew Wahn

bamboo shoot slices and bell peppers with basil and rhizome cooked in our special green curry and coconut milk

V13. Gaeng Massamun

potato and onion cooked in coconut milk and our special curry powder served with a side of cucumber and red onion in our sweet vinegar sauce

V14. Gaen Pah

combinations of spicy thai herbs cooked in a clear broth with red curry

V19. Pad Priew Wahn

pineapple cucumber tomato and onion sauteed with authentic thai sweet and sour sauce

V20. Pad Pug Ruam

sauteed mixed vegetables with garlic and black pepper sauce

V11. Gaeng Pehd

bell pepper basil and zucchini cooked in thai red curry and coconut milk

V17. Pad Khing

fresh ginger sauteed with wood ear mushroom scallions onion and sweet pepper

V18. Pad Ka - Prow

sauteed fresh basil scallion onion and bell pepper with garlic and our special spicy peppery sauce

V15. Pra Rama Lohng Sohng

sauteed mixed vegetables topped with sweet and spicy thick peanut curry sauce

V16. Choo Chee Tofu

fried tofu topped with a tasty thick red curry sauce and served on a bed of steamed cabbage and carrots

E65. Fried Rice

with shrimp or seafood

E62. Pad Si- Ew

thick soy noodles, tender flat noodles sauteed with egg broccoli and choice of chicken beef or pork

E63. Pad Woon Sen

clear noodles sauteed with ground pork or chicken in celery scallion shredded carrots bean sprouts and sprinkled with black pepper powder

E65. Fried Rice

stir - fried jasmine rice with egg scallion and aromatic brown sauce. chicken beef or pork

E61. Pad Thai

authentic thai dish with rice noodles sauteed with egg, shrimp, and chicken; tamarind sauce with bean sprouts scallion and ground peanuts

E64. Lahd Nah

stir - fried tender flat noodles topped with thick gravy and broccoli. chicken beef or pork

E66. Tropical Fried Rice

stir fried jasmine rice with egg, shrimp, pork, onions, carrots green peas and a touch of yellow curry powder topped with cashew nuts

E64. Lahd Nah

with shrimp or seafood

E53. Three Taste Pork or Shrimp

battered pork or shrimp deep - fried to a light crisp topped with our special tangy sweet garlic and chili sauce

E55. Siam Connection

sauteed shrimp chicken pork and squid with a medley of chestnuts snow peas mushrooms and fresh authentic thai chili gingersauce

E51. Ped Yahng (Raost Duck)

sliced aromatic roast duck topped with brown gravy and served with sauteed chinese broccoli garnished with pickled ginger

E52. Ped Grob (Crispy Duck)

deep fried duck topped with non - spicy thick ginger sauce or spicy preppered basil sauce

E54. Shrimp Asparagus Delight

sauteed shrimp with slices of black mushroom in thick brown gravy served over stir-fried asparagus

E56. Ta - Lay Isam

a seafood combination of fillets of fish, shrimp, scallops, and squid with fresh basil asparagus carrot mushroom onions snow peas and bell pepper sauteed in our special chili sauce in soy bean oil

E57. Planueng (Steamed Fish)

fillet of red snapper steamed with lemon grass and kaffir lime leaves

E58. Platod Grob (Crispy Whole Fish)

choice of choo chee thick spicy red curry and cocount milk; ginger sauce with mushroom and ground pork; sweet chili sauce; basil sauce