Cafe Salsa Menu

Fabulous Soup of Day

sopa del dia

Mofongo

Caribbean recipe of mashed green plantains

Maduros

sweet plantains

Latin Saffron Polenta

Grilled Asparagus

Tostones

fried green plantains

Marinated Grilled Vegetables

Arepas with Cheese Grilled Corn Meal

Papas Bravas

spicy, garlicky aioli potatoes

Cuban Black Beans with White Rice

Mexican Style Guacamole

topped with queso fresco and served with warm flour tortillas

Papitas Rellenas

potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce

Empanadas Islenas

Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach - fresh cheese served with cilantro-jalapeno salsa for dipping

Alcapurrias Marineras

'one of puerto rico national dish', green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa

Nachos Cubanos

fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo

Tamales Con Sazon

seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa

Quesadilla Sabor

baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream

Maduro De Cerdo

fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche

Calamares En Pina

fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce

Arepitas

venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream

Seafood Classic Cocktail Ceviche

fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger

Camarones and Mejillones Al Tango

jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin

Tropical Crab Cakes

wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa

Cafe Salsa Gourmet Garden Greens

mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette

Caribena a La Parrilla

fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig

Ensalada De Mariscos

marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos

El Cubano

our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread

Pollo Al Aioli

shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette

Arepas Rellenas

grilled corn meal stuffed with ropa vieja and fresh cheese served with 'salsa' sala Cuban black beans

Hamburguesa De Pescado

fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes

Puerto Rican Piononos

ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream

Nueva Ropa Vieja

shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean

Pollo De Platano Con Papas Bravas

chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables

Pollo Campeche

chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro

Chuleta Borracha

marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans

Bistec De Palomilla

thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros

Mahi-Mahi a La Criolla

fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce

Puerto Rican Piononos

ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream

Pollo Campeche

chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros

Pollo De Platano Con Papas Bravas

chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables

Nueva Ropa Vieja

shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans

Masitas Criollas

wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice

Chuletas Borrachas

marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans

Mofongo Marinero

new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable

Red Snapper a La Criolla

fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce

Mambo Mahi-Mahi

fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach

Churrasco Argentino

12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach

Pimientos Rellenos

bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus

Delight

combination of any three side dishes