Cafe Rolle Menu

Saumon a laProvencale or a la Creme

Hot smoked salmon or poached salmon topped: With a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. Or with a sauce made with creme fraiche and fresh dill

Poulet a la Provencale or a la Dijonaise

Chicken breast topped: With a creamy sauce made with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. Or with a sauce made with dijon mustard, white wine and cr

Crevettes aux lentilles

Marinated black tiger prawns served on a bed of warm lentils salad

Assiette Oceanne

Spring mix, lentilles salad, marinated prawns, smoked salmon

Assiette Campagnarde

Spring mix, lentilles salad, duck pate, country pate

Assiette Rustique

Spring mix, lentilles salad, warm quiche, chicken pate

Assiette Equilibre

Spring mix, lentilles salad, brie, apple

Chocolate Mousse

Apple Tart

Raspberry or Vanilla Creme Brulee

Chilled Salmon

Served with french baguette and fresh dill creme fraiche. Choose from traditional smoked, gravlaks, poached, or smoked and cooked salmon. All of our salmon is made by chef rolle using his family’s fa

Succulent Tender Prawns

Marinated in olive oil, garlic and herbs served warm or chilled with baguette and dill creme fraiche dipping sauce. Adding a bed of lentil salad for a delicious flavor combination $2.00

Creamy French

Brie melted atop lightly toasted french baguette slices. Add caramelized onions $1.00. Add french ham $1.50

Chilled Foie Gras Served with baguette

Chef rolle’s foie gras is made from the same recipe that has made his father’s shop known for having the best foie gras in lyon

Paris Ham Sandwich

Ham, butter, spring mix, cornichons

Roast Beef Sandwich

Thin slices of tender roast beef, tomato, garlic mayo, spring mix

Pate Sandwich

Your choice of our house made rich and creamy duck, chicken, or beef pate, spring mix & tomato

Brie Sandwich

Brie cheese, tomato, tarragon mayo, spring mix

Chicken Breast Sandwich

Provence herbs chicken breast, spring mix, tomato, tarragon mayonnaise

Salmon Sandwich

Your choice of chef rolle’s house made smoked, smoked and cooked, gravloks style or poached salmon with spring mix, with dill creme fraiche tomato

Marinated Prawns Sandwich

Succulent and tender black tiger prawns marinated in olive oil, garlic and herbs, with spring mix, & tomato

Homemade Foie Gras Sandwich

Foie gras, spring mix, tomato

Prawns Salad

Marinated prawn on a bed of spring mix with fresh veggies

Salad Nicoise

Poached salmon on a bed of spring mix with tomato, green beans, & hard-boiled egg.

Salad Paris Chicken Breast

Apple & walnuts served on a bed of spring mix

Salmon Plate

Our house made smoked salmon or Gravlaks served with dill creme fraiche and French baguette

Warm Quiche Salad

Warm quiche of the day served on a bed of spring mix with fresh veggies

Warm Poached Salmon Salad

Warm poached salmon served on a bed of spring mix & fresh veggies

Warm Brie Baguette Salad

Brie cheese melted atop lightly toasted baguette slices served on a bed of spring mix and fresh veggies

Foie Gras Salad

Foie gras served on a bed of spring mix

Hot Brie Sandwich

Melted brie cheese atop toasted baguette with walnuts, tarragon sauce

Croque Monsieur

Warm ham & melted gruyere cheese with dill mayo

Croque Chicken Monsieur

Herbes de Provence chicken breast melted gruyere cheese with tarragon mayo

Croque Brie Monsieur

Warm ham, brie, dill mayo

Croque Roast Beef Monsieur

Tender roast beef melted gruyere cheese with garlic mayo

Poached or Smoked Salmon Sandwich

Warm smoked or poached salmon, lettuce, tomato. With dill creme fraiche

Stacy’s Favorite

Thin slices of tender warm roast beef, carmalized onion & creamy melted brie cheese with garlic aioli.

Hot marinated Prawns Sandwich

Warm marinated black Tiger Prawns, melted gruyere cheese, dill mayo lettuce