Cafe Opera Menu

Slice of Toast

Wheat or white

Whole Fruit

Yogurt

Regular or fat free

Side of Breakfast Potatoes

Side of Bacon or Sausage

English Muffin, Croissant, Danish, Muffin or Bagel

with Cream Cheese

Stone Ground Grits

Old-Fashioned Oatmeal

Served with raisins and a touch of brown sugar

Buttermilk Biscuits & Gravy

Cereal

Choose from an assortment of classic varieties

Ham Steak

Fruit Salad

Classic Continental

Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage

Juice

Orange, grapefruit, apple or cranberry

Freshly Brewed Coffee

Our own Rainforest Alliance Certified gourmet blend

Hot Tea

Choose from a selection of Bigelow teas

Soft Drinks

Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade

Hot Chocolate

Milk

Skim, whole or soy

French Fries

Golden crispy fries served French style

Fresh Fruit Salad

Fresh cut seasonal fruit

Onion Rings

Battered and deep fried yellow onions

Small House Salad

Field green salad with your choice of dressing

White Bean and Bacon Soupe

A light broth loaded with chunky Great Northern beans, and topped with bacon

Tomato Basil Soupe

A creamy tomato soup made with onion and fresh basil

French Onion

French onion soup based with onions, beef and chicken broths served gratinéed with croutons and cheese on top

Potato & Leeks

A Rich French classic Parmentier

Cream of Mushroom

Wild mushrooms, thinned roux with cream and our special seasoning

Buttermilk Pancakes

Our hot and fluffy buttermilk pancakes are topped with creamery butter

Blueberry Pancakes

Delicious buttermilk pancakes filled with sweet blueberries and topped with creamery butter

French Toast

Classic French toast topped with powdered sugar

Buttermilk Waffles

Served with warm maple syrup and whipped cream

Egg and Cheese Croissant

Choose from provolone, cheddar or monterey jack cheese

Opera Breakfast

Two Grade A eggs cooked-to-order and two strips of crispy bacon

Western Omelet

Sauteed ham, onions, green peppers and cheddar cheese

California Omelet

A delicious blend of monterey jack cheese, crumbled bacon and avocado

Garden Vegetable Omelet

Sautéed onions, mushrooms, broccoli, green peppers, fresh tomatoes and cheddar cheese

Ham & Cheese Omelet

Smoky ham with your choice of cheddar, monterey jack or provolone cheese

Cajun Omelet

Tasso ham, provolone cheese, sauteed mushrooms, green peppers and onions

Eggs Sardou

Two Grade A poached eggs with creamed spinach and artichoke covered in hollandaise atop an English muffin

Seafood Omelet

Shrimp and crawfish sautéed with green peppers, mushrooms and onions

Steak and Eggs

Grilled 6-ounce sirloin with two Grade A eggs cooked to order

Quiche Florentine

Eggs, spinach and Swiss cheese in a delicate pastry shell

Chicken Friand

Balsamic chicken and mushrooms filling in a puff pastry topped with wild mushroom sauce

Spinach and Artichoke Feuilletee

Creamy spinach and artichoke filling in a puff pastry

Chicken Crepe Riviera

Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce

Shrimp Crepe Florentine

Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce

Spinach and Berries

Strawberries, roasted pecans, bacon, bell pepper, spinach and mushrooms tossed with your choice of dressing

Classic Caesar

Romaine lettuce and croutons dressed with parmesan cheese. This salad is prepared tableside with a classic Caesar dressing

House Salad

Wild baby field greens tossed with your choice of dressing

Roasted Pear & Prosciutto

Baby fields greens, pears, prosciutto, roasted pecans, bleu cheese crumbles, and tomatoes all tossed in blue cheese dressing

Croque Monsieur

Juicy ham and swiss cheese on a fresh sourdough roll with a drizzle of garlic cream sauce

Roasted Vegetable

A spinach dough roll stuffed with red peppers, zucchini, mushrooms, swiss cheese, pesto and a goat cheese aoli

Chicken Salade Croissant

A butter croissant filled with our chicken salad, lettuce and sliced tomatoes

Traditional Club Sandwich

Thinly sliced turkey and Swiss cheese served on wheat or white toast with apple-smoked bacon

Opera Duet

Half of any sandwich served with your choice of soup or petite Caesar or House salad

Chicken Parisien

Fresh sourdough bread stuffed with chicken breast cheddar cheese, crispy bacon, lettuce and tomato

All Beef Classic

Cheddar Cheese, Onions, Lettuce and Tomato

Blue Cheese & Bacon

Smoked Bacon And Crumbled Blue Cheese

Au Cheval

Smoked Bacon And Fried Egg

The Four Points Breakfast

There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them. Choice of bacon, ham or sausag

Rosemary Roasted Chicken

Oven roasted half chicken with a Rosemary jus served with roasted garlic mashed potatoes and fresh steamed broccoli

Chicken l'Opera

Grilled balsamic chicken with wild mushroom sauce, served with Rice Provencal and steamed broccoli

Chicken Cordon Bleu Pasta

Farfalle (Bowtie) pasta tossed in Gruyere cheese sauce with grilled balsamic chicken, ham, green peas, & sautéed red bell peppers

Pasta l'Opera

Penne pasta tossed in our wild mushroom sauce with grilled balsamic chicken, broccoli, and diced tomatoes

Beef Bourguignon

Beef stew prepared with red wine, and beef broth, flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms served with roasted garlic mashed potatoes

Grilled Salmon and Dill Sauce

Grilled salmon filet topped with creamy garlic dill sauce over a bed of Rice Provencal, served with grilled asparagus

Pesto Pasta

Farfalle (Bowtie) pasta tossed in pesto cream sauce and diced tomatoes with grilled shrimp

Seafood Pasta

Tossed with shrimp, crawfish & oysters, tomatoes, artichoke, spinach & kalamata olives, tossed in a creamy white wine sauce with penne pasta