Cafe Mamtaz menu

Aloo Saag

Potato and spinach cooked with onions, tomatoes, cumin, fresh herbs and spices.

Ghobi Shag

Cauliflower and spinach cooked with fresh ginger, garlic, onions, tomatoes, cumin, fresh herbs and spices.

Chana Shag

Whole chick peas and spinach cooked with fresh ginger, garlic, onions, tomatoes, cumin, fresh herbs and spices.

Matar Paneer

Diced homemade cheese cooked with green peas, fresh ginger, garlic, green pepper, herbs and spices.

Malai Kofta

Homemade cheese balls rolled up with potatoes and chopped vegetables, then dipped into vegetable cream sauce.

Aloo Gobi

Fresh cauliflower, potatoes and green peas delicately spices and served with tomato and onion sauce.

Chana Masala

Whole chickpeas cooked in tomato sauce.

Palak Ponir

Diced homemade cheese cooked with spinach, cream, and spices.

Bhindhi Masala

Fresh okra delicately sliced, cooked with tomatoes, onions, and chef's special sauce.

Nabaratan Korma

Nine different vegetables cooked in a mild creamy sauce with fresh almonds.

Begun Bharta

Whole eggplant smoked in a tandoori oven, then mashed and sauteed with spices, mustard oil, onions, and tomatoes.

Dal Makhani

Assorted lentils cooked with ground spices and fresh herbs, sauteed in garlic butter.

Vegetable Curry

Assorted seasonal vegetables, onions, green peppers, and tomatoes with ground garden herb spices.

Shahi Ponir Korma

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato cooked in a creamy tomato sauce garnished with nuts and raisins.

Pepsi

Diet Pepsi

Coke

Diet Coke

Sprite

Ginger Ale

Mineral Water

Sparkling Mineral Water

Sweet Lassi

Yogurt shake.

Salty Lassi

Yogurt shake.

Mango Lassi

Mango and yogurt shake.

Naan

Unleavened flour bread baked in a tandoor.

Garlic Naan

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Parata

Multi-layered leavened flour bread.

Tandoori Roti

Whole wheat bread prepared without oil.

Poori

Whole wheat, deep fried puffed bread.

Cheese Poori

Flour bread, deep fried and stuffed with cheese.

Coconut Poori

Flour bread, deep fried and stuffed with coconut.

Peshawary Naan

Unleavened flour bread baked with raisins, almonds, coconuts, and pistachio.

Onion Naan

Unleavened flour bread stuffed with mild spices and chopped onions.

Keema Naan

Unleavened flour white bead turnover stuffed with minced lamb, herbs and spices.

Onion Kulchi

Unleavened flour bread stuffed with chopped onions.

Aloo Parata

Whole wheat baked bread, stuffed with potatoes, herbs and spices.

Aloo Naan

Unleavened flour bread with mashed potatoes, herbs and spices.

Gobi Parata

Whole wheat baked bread stuffed with cauliflower herbs and spices.

Raita

Yogurt with shredded cucumbers, carrot, and fresh mint.

Papadum

Mildly spiced lentil wafer.

Mixed Pickle

Indian chili pepper, mustard seed, and mixed vegetables.

Mango Chutney

Cayenne pepper, jalapeno, cilantro, and green mango.

Basmati Rice

Saffron flavored rice.

Shahi Polau

Basmati rice cooked with green peas, tropical fruits and saffron.

Chicken Samosa

Two piece. Turnover stuffed with minced chicken, herbs and spices.

Vegetable Samosa

Two piece. Turnover stuffed with green peas, potatoes and spices.

Aloo Tikka

Pan roasted potato patties topped with white peas, cooked in light spices.

Lamb Samosa

Two piece. Turnover stuffed with minced lamb, herbs and spices.

Mixed Vegetable Pakoras

Six piece. Fresh cut seasonal vegetables deep fried in chick pea batter.

Tandoori Chicken Tikka

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in a tandoor (clay oven).

Mixed Appetizer Platter

A combination of chef selected appetizers, choice of vegetarian or non-vegetarian.

Mulligatawny Soup

Rich warm soup made with lentils, vegetables and house special spice.

Chicken Soup

Boneless chicken soup with herbs and special spices.

Coconut Soup

Rich warm soup made with slightly sweetened coconut milk, house special spice and topped with pistachio.

Rashmalai

Two fresh homemade cheese patties cooked in milk syrup. Garnished with pistachios and raisins.

Gulab Jamun

Two deep fried wheat and milk balls, soaked in sugar syrup. Garnished with pistachios and raisins.

Kheer

Rice pudding cooked with sweetened milk, garnished with raisins, pistachios and saffron.

Indian Salad

Traditional Indian salad made with finely chopped cucumber, tomatoes, onions, green chili, and coriander leaves with house dressing on the side.

Garden Salad

Fresh seasonal vegetables: lettuce, tomatoes, carrots and cucumber. Served with the chef's special dressing on the side.

Chicken Tikka Salad

Tandoor chicken tikka served over lettuce, red onions, cucumber, and carrot salad, with house dressing on the side.

Shrimp Salad

Tandoori shrimp, served over garden salad, with chef's special dressing on the side.

Murg Tikka Masala

Diced boneless chicken cooked with a rich tomato cream sauce.

Murg Korma

Diced boneless chicken cooked with mild, creamy sauce. Garnished with cashew nuts and raisins.

Murg Curry

Diced, boneless chicken cooked ginger, onion, tomato, fresh herbs and spices.

Murg Kadai

Diced, boneless chicken cooked with ginger, garlic, onion, tomato, fresh herbs and spices.

Murg Vindaloo

Diced, boneless chicken cooked with ginger, garlic, onion, tomato, fresh herbs and spices. Served with spicy gravy and potato.

Murg Saag

Diced, boneless chicken, cooked with spinach, ginger, garlic, onion, tomato, fresh herbs and spices.

Murg Jalfrezi

Diced, boneless chicken cooked with onion, tomato, cauliflower, green pepper, and ground spices.

Murg Chili

Boneless chicken cooked with fresh garlic, ginger, onion, tomato, green chilies, fresh herbs and spices.

Murg Tikka Curry

Boneless chicken prepared tandoori style, cooked in a special lemon curry sauce.

Tandoori Chicken

Spring chicken marinated in spice and yogurt, roasted on skewers and cooked in the tandoor. Served with naan.

Chicken Tikka

Tender pieces of boneless white meat chicken marinated in tandoori spice and yogurt, roasted on skewers in the tandoor. Served with naan.

Chicken Shekh Kebab

Ground marinated chicken with onions, herbs, and spices, roasted on a skewer in the tandoor. Served with naan.

Chicken Malai Kebab

Creamy chicken supreme marinated in mild spices and roasted in the tandoor. Served with naan.

Lamb Tikka

Tender pieces of boneless lamb marinated in our chef's special combination of spices for 12 hours and roasted on skewers until tender. Served with naan.

Lamb Shekh Kebab

Ground lamb marinated with onions, herbs, and spices and roasted in the tandoor. Served with naan.

Tandoori Salmon

Salmon marinated Bangladeshi style then roasted on skewers until tender, topped with onions, tomato, green pepper, fresh herbs and spice sauce. Served with naan.

Tandoori Shrimp

Jumbo shrimp marinated in delicate yogurt and fresh herbs spice sauce, then roasted on skewers until tender. Served with naan.

Tandoori Mixed Grill

A sizzling combination of all of our tandoori specials including tandoori chicken, chicken tikka, lamb tikka and our sihekh kabob dishes and shrimp. Served with naan.

Chicken Biryani

Saffron flavored Basmati rice cooked Indian style with boneless chicken, onions, tomato, cumin, coriander, fresh herbs and spices.

Vegetable Biryani

Saffron flavored Basmati rice cooked with fresh herbs, spices, and seasonal vegetables.

Gosht Biryani

Choice of beef, goat or lamb. Saffron flavored Basmati rice cooked with fresh herbs Pakistani style.

Shrimp Biryani

Saffron flavored Basmati rice cooked with onion, tomato, fresh herbs, spices and jumbo shrimp.

Mamtaz Sahi Biryani

Saffron flavored basmati rice cooked with lamb, beef, chicken and jumbo shrimp, onion, tomato, green peppers, cumin, coriander, fresh herbs and spices.

Gosht Korma

Choice of meat cooked in a very mild and creamy sauce.

Gosht Saag

Choice of meat cooked with fresh ginger, spinach, and garlic.

Gosht Curry

Choice of meat cooked Indian style with fresh herbs and spices.

Gosht Bhuna

Choice of meat cooked Bangladeshi style with tomatoes, onion, ginger, and garlic.

Gosht Vindaloo

Choice of meat cooked in a spicy Indian gravy with potato.

Gosht Kadai

Choice of meat cooked Pakistani style with fresh herbs and spices.

Gosht Do-Pizza

Choice of meat cooked with fresh tomato, onion, fresh herbs and spice, roasted oniona and red and green peppers.

Lamb Tikka Masala

Lean pieces of lamb marinated for 24 hours in homemade yogurt and spices. Baked on skewers in the tandoor and finished in a tangy, spicy red sauce.

Lamb Achar

Tender pieces of lamb roasted with ginger, garlic, hot peppers, mixed pickle, fresh herbs and spices.

Lamb Rogan Josh

A Kashmiri delight. Tender pieces of lamb spiced with onions, fresh ginger and a touch of garlic and yogurt.

Salmon Fillet

Sauteed fillet of salmon, cooked with onion, tomato, green pepper, fresh herbs and spices, finished with chef's special sauce.

Shrimp Curry

Jumbo shrimp Bangaladeshi style, cooked with onions, tomato, fresh herbs and spices, finished with chef's special spices.

Shrimp Bhuna

Jumbo shrimp cooked with fresh garlic and ginger, onion, tomato, fresh herbs and ground spices.

Shrimp Saag

Jumbo shrimp cooked with fresh spinach, onion, tomato, fresh garlic, fresh ginger, herbs and spices.

Shrimp Malai Curry

Jumbo shrimp cooked with onion, coconut, fresh herbs and spice with mild cream sauce.

Shrimp Tikka Masala

Jumbo shrimp prepared tandoori style, cooked with a rich onion, tomato, fresh herb and ground spice cream sauce.

Shrimp Jalfrezi

Jumbo shrimp cooked with diced onions, green peppers, tomato, fresh herbs and spices.

Fish Curry

Sauteed fillet of haddock cooked traditional Bangladeshi style with onions, tomato, cream sauce, fresh herbs and spices.

Salmon Tikka Masala

Salmon prepared tandoori style, cooked with onions, tomato, cream sauce, fresh herbs and spices.