Cafe Madrid Menu

Aceitunas al estilo Andaluz

Marinated spanish manzanilla green olives

Tosta de Popiet de Bonito

Tender flakes of chopped tuna, roasted piquillo pepper and sweet red onion served on toasted baguettes with tomato and extra virgin olive oil

Pate de Pescado

Delicate white fish pate, home-made and served with an exclusive spanish pink sauce and toasted baguettes

Queso Manchego

An exclusive platter of authentic spanish manchego cheese

Tosta con Sardinas Encebolladas

Delicate sardine fillets, sweet red onions, authentic manchego cheese and red wine vinaigrette served on toasted baguettes with tomato and extra virgin olive oil

Entremeses

A savory platter of imported spanish meats, including serrano ham, Lomo and chorizo, accompanied with a portion of authentic manchego cheese

Sopa del Dia

Soup of the day - during the summer time, enjoy our delicious gazpacho andaluz or our cold garlic soup serve with grapes

Crema de Langosta

Lobster bisque

Croquetas

Authentic spanish bechamel balls, ham or spinach, fried to a light golden brown

Calamares Fritos – “Rabas"

Juicy and inviting, our calamari is unlike any you have tasted before

Cazuela de Pimientos del Piquillo con Gambas al Ajillo

Succulent shrimp and grilled red pepper sauteed in a light garlic seasoned olive oil

Cazuela de Champinones en Salsa de Ajos Frescos

Fresh mushrooms sauteed in lively sauce of fresh garlic and white wine

Pulpo a la Galleg

Tender chunks of whole octopus sauteed in a paprika seasoned olive oil

Mejillones en Salsa Marinera

Tender black mussels sauteed in a rich and hearty tomato and roasted pepper sauce

Setas a la Crema

Fresh shiitake mushrooms sauteed in a rich cream sauce with chunks of lean bacon

Almejas en Salsa Verde al Estilo de Pedrena

Fresh whole clams sauteed in a exclusive spanish green sauce

Gambas con Bacon

Plump and juicy Shrimp rolled in lean bacon sauteed in a sizzling cream sauce

Pimientos del Piquillo Rellenos de Pescado

Authentic piquillo peppers, oven roasted with tempting white wine & seafood stuffing

Butifarritas con Brevas

Imported spanish sausage grilled with a sweet and sharp black mission fig sauce

Esparragos Trigueros al Ali-oli

Fresh green asparagus, grilled and served on a bed of sliced white potatoes and finished with a delicate garlic cream sauce

Ensalada de Queso Fundido

Fresh baby greens topped with a liberal serving of melted Brie cheese and complemented with walnuts and raisings

Ensalada de Pollo

Fresh baby greens garnished with grilled chicken, roasted red piquillo peppers a combination of walnuts and pine nuts, raisins, tomatoes and deliciously topped with a creamy warm roquefort cheese sau

Tortilla Espanola

Seafood Paella or Mixta

Per person, Available on your next visit with 24 hours advance notice

Pollo con Pisto

Marinated chicken breast grilled and served in a savory zucchini, green pepper and tomato sauce

Solomillo de Cerdo con Manzana Frita y Salsa Agridulce de Frambuesas

Grilled pork tenderloin served with a refreshing apple and raspberry sauce

Salmon con Setas y Tomillo a la Pimienta Verde

Poached salmon served with mushrooms and thyme in a mild green pepper corn sauce

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine sauce

Solomillo de Buey al Queso Picon de Tresviso

Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce

Pechuga de Pato Asada rellena de Manzana con Esparragos

Grilled duck breast glazed with an inviting apple and honey sauce and served with asparagus

Lubina en Salsa de Gambas

Fresh sea bass served with carmalized onions in a creamy shrimp sauce