Cafe Linda Menu

Peanut Sauce

Pita Bread

Cucumber Relish

Steamed Plain Noodles

Somen Noodles

Soft Drinks

Hot Tea

Iced Tea

Arnold Palmer

Lemonade

Thai Iced Coffee

Juice

Infused Tea

Water

Steamed White Rice

Brown Rice

Sticky Rice

Dark Soy Noodles

Flat noodle with egg, Chinese broccoli and your choice of protein sauteed in black bean sauce.

Drunken Noodles

Your choice of protein spiced up with onion, basil and chili. Spicy.

Pad Woon Sen

Sauteed glass noodle, egg, shiitake, onion and your choice of protein.

Thai Pasta

Linguine tossed with shiitake mushroom, onion, garlic and basil in a house made sauce.

Chicken Noodles

With egg, bean sprout and peanut.

Tom Yum Fried Rice

Popular soup comes in a rice dish with your choice of protein.

Signature Pad Thai

Best seller dish made with chicken and shrimp, bean sprout, onion and crushed peanut.

Linda's Fried Rice

Egg fried rice topped with garlic chicken and chicken sausage.

Railroad Fried Rice

A combination of shrimp, chicken, beef, cashew nut, onion and pineapple.

Tom Kha

Coconut lemongrass soup with mushroom. Spicy.

Tom Yum

Lighter version of tom kha with a little more of tangy flavor. Spicy.

Organic Baby Green

With ginger vinaigrette.

Tofu Salad

With lemongrass, chili, onion and lime dressing. Spicy.

Papaya Salad

Green papaya with spicy garlic lime dressing, topped with crushed peanut. Very spicy.

Nam Sausage Salad

Chicken sausage seasoned with lime juice, ginger, chili, onion and cashew nuts. Spicy.

Grilled Beef Salad

Spiced with lime juice, onion, chili and cilantro. Spicy.

Traditional Thai Salad

Chicken, hard boiled egg, lettuce, tomato and onion. Served with peanut dressing.

Treasure Chicken Salad

Minced chicken, red onion, cilantro, mint leaf tossed with spicy lime dressing. Spicy.

Naked Shrimp Salad

Grilled shrimp seasoned with chili paste, lemongrass, onions and lime juice. Spicy.

Crispy Thai Spring Roll

Shredded cabbage, carrot, glass noodle and mushroom in a crispy roll, served with plum sauce.

Curry Pouches

Crispy wonton stuffed with onion, potato and carrot seasoned with curry powder. Served with cucumber dip.

Fried Tofu

Served with sweet hot sauce and crushed peanut.

Mee Krob

A blend of crispy rice noodles, chicken and shrimp tossed in sweet tamarind sauce. Served with fresh bean sprout.

Fried Calamari

Served with sweet chili sauce.

Fried Jumbo Shrimp

Served with plum sauce.

Steamed Thai Dumpling

Stuffed with shrimp and pork. Served with black vinegar dipping sauce.

Grilled Eggplant

Unique flavor with fresh mozzarella, basil, lemongrass, garlic and chili vinaigrette. Spicy.

Sate Chicken

Served with cucumber dip and peanut sauce.

Crab Cake

Served with spicy aioli sauce.

3 Musketeers

Combination of vegetarian appetizers, crispy Thai spring roll, curry pouches and fried tofu.

Spinach

Sauteed in black bean sauce.

Baby Bok Choy

With shiitake mushroom, garlic and oyster sauce.

Pad Tua

String bean sauteed with cashew nut and whole dried chili. Spicy.

Garlic Tofu

Crisp tofu tossed in garlic sauce on bed of romaine lettuce.

Mix Veggie

In garlic sauce.

Chinese Broccoli

With garlic and oyster sauce.

Japanese Eggplant

Sauteed in black bean sauce with red bell pepper and basil.

Yellow Curry

With mixed veggies and potatoes. Spicy.

Jungle Curry

Another delicious curry with no coconut milk. Flavorful with herbs, spices, veggies and tofu. Very spicy.

Panang Tofu

Fried tofu in panang curry. Spicy.

Grilled Beef Salad

Served with chili lime dressing. Spicy. Please call the restaurant for today's soup selection.

Naked Shrimp Salad

Served with lemongrass, mint leave and chili lime dressing. Spicy. Please call the restaurant for today's soup selection.

Traditional Thai Salad

Chicken, hard boiled egg, lettuce, tomato and onion with peanut dressing. Please call the restaurant for today's soup selection.

Tofu Salad

Served with spicy lemongrass and lime dressing. Spicy. Please call the restaurant for today's soup selection.

Nam Sausage Salad

Chicken sausage seasoned with ginger, cashew nuts, onion and spicy lime juice. Spicy. Please call the restaurant for today's soup selection.

Broccoli with Chicken Combo

Sauteed in garlic and soy sauce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Spinach with Shrimp Combo

Sauteed in black bean sauce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Thai Boxer Combo

Green curry with beef and string beans. Served with white or brown rice, curry pouches and a cup of soup of the day. Very spicy. Please call the restaurant for today's soup selection.

Yellow Chicken Curry Combo

Served with potatoes and carrots. Served with white or brown rice, curry pouches and a cup of soup of the day. Spicy. Please call the restaurant for today's soup selection.

Pa Nang Tofu Combo

Thick red curry with sweet basil. Served with white or brown rice, curry pouches and a cup of soup of the day. Spicy. Please call the restaurant for today's soup selection.

Japanese Eggplant Combo

Sauteed in black bean sauce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Mix Veggie Combo

In garlic sauce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Ginger Chicken Combo

With shiitake mushroom. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Garlic Beef Combo

Served on a bed of romaine lettuce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Wok Chicken Combo

Chicken sauteed with cashew nuts, onions, carrots, bell pepper and whole dried chili. Served with white or brown rice, curry pouches and a cup of soup of the day. Spicy. Please call the restaurant fo

Pad Tua Combo

String beans and cashew nuts sauteed in garlic sauce and whole dried chili. Served with white or brown rice, curry pouches and a cup of soup of the day. Spicy. Please call the restaurant for today's

Basil Beef Combo

Sauteed with chili, onion and bell pepper. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection. Spicy.

Baby Bok Choy Combo

With chicken in oyster sauce. Served with white or brown rice, curry pouches and a cup of soup of the day. Please call the restaurant for today's soup selection.

Signature Pad Thai Lunch

With shrimp, chicken, crushed peanut, bean sprout and onions. Spicy. Please call the restaurant for today's soup selection.

Dark Soy Noodle Lunch

Served with chicken, egg and Chinese broccoli. Please call the restaurant for today's soup selection.

Drunken Noodle Lunch

Served with beef, onion, chili and basil. Spicy. Please call the restaurant for today's soup selection.

Chicken Noodle Lunch

Served with egg, bean sprout and crushed peanut. Please call the restaurant for today's soup selection.

Spicy Beef Fried Rice Lunch

Cooked with brown rice, onion, bell pepper, chili and basil. Spicy. Please call the restaurant for today's soup selection.

Chicken Fried Rice

Served with egg, onion and tomato. Please call the restaurant for today's soup selection.

Prik King Lunch

Chicken and asparagus sauteed in red curry paste, served with steamed rice. Spicy. Please call the restaurant for today's soup selection.

U.F.O. Lunch

Marinated Thai BBQ chicken served with sticky rice and sweet chili sauce. Please call the restaurant for today's soup selection.

Hand Dipped Curry Specialty

Warn pita bread with yellow chicken curry dip. Spicy. Served with white or brown rice.

Thai Boxer Specialty

Green curry beef served with noodles. Very spicy.

Phoenix in Flames Specialty

Sliced chicken breast with spicy chili garlic sauce. Spicy. Served with white or brown rice.

Wok Chicken Specialty

With cashew nut and whole dried chili. Spicy. Served with white or brown rice.

Prik King Specialty

Chicken and asparagus sauteed in red curry paste. Spicy. Served with white or brown rice.

U.F.O. Specialty

Marinated BBQ chicken, served with sticky rice.

White Elephant Specialty

Marinated lemongrass pork chop served with somen noodle and peanut sauce.

Madam Butterfly Specialty

Jumbo shrimp in garlic sauce. Served with white or brown rice.

Classic Shrimp Panang Specialty

Grilled jumbo shrimp in panang curry. Spicy. Served with white or brown rice.

Hot Mermaid Specialty

Lightly fried fillet of fish on crispy green beans, topped with chili and garlic sauce. Spicy. Served with white or brown rice.

Splash Specialty

Poached fillet of fish, spinach, shiitake mushrooms and ginger in light soy sauce. Served with white or brown rice.

Crusted Salmon Specialty

Pan grilled peppercorn garlic crusted fillet on bed of crisp asparagus. Served with white or brown rice.

Fire Cracker Specialty

Shrimp, scallop, squid, chili, onion and carrot sauteed in spicy basil sauce. Very spicy. Served with white or brown rice.

New Yorker Specialty

Slices of steak on top of sauteed bean sprouts, served with garlic cilantro dip. Served with white or brown rice.

Ron's Favorite

From the ancient cooking journals of the Phra Ruang Dynasty of the Sukhothai Kingdom, minced salmon pan fried to crisp while retaining the moist, tender meat, delicately mixed with roasted rice, juli

Rudy's Special

A deliciously prepared dish of freshly steamed white fish, over a light bed of bladed cabbage with a special blend of tangy cilantro, lime and garlic chili sauces. A healthy zesty choice!