Cafe Juanita Menu

Zuppa Della Sera

Citrus Risotto Mantecato

With styrian roasted pumpkinseed oil.

Goat Cheese Gnocchi

With mustard greens, rabbit confit and pomegranate.

Maltagliati

With jones family pork sugo, honey ricotta, and black pepper.

Pesce Della Sera

Saddle Of Lamb, Meyer Lemon Crema

Lacinato kale gratinee, anchovy crumb and preserved pineapple.

Rabbit Braised In Arneis

With chickpea gnocchi, porcini and house made pancetta.

Fermin Iberico Di Bellota Cheeks

With celeriac crema, moscato pickled apple, and crisp rosemary.

Cabassi Waygu Flatiron

With roasted abalone mushrooms, truffled zabaionne and cipollini.

Mosaic Farms Red Wattle Lardo

Roasted Turnips

With thyme brown butter.

Roasted Spicy Cauliflower

With cumin, lime and pinenuts.

Roasted Brussels Sprouts

With anchovy, garlic and lemon.

Poco Carretto Sorbetto

Poco Carretto Gelato

Zeppole Ripiene

With apple, salted caramel and calvados crema.

Vanilla Bean Panna Cotta

With cardoon blossom honey and vanilla salt.

Meyer Lemon Spuma And Pinenut Shortbread

With velvet falernum mascerated citrus.

La Tur With Honeycomb And Fall Fruits

Chocolate Tortino

With passion fruit gelato, espresso croccante and butterscotch.

Piccoli Pasticcini Ginger Biscotti

Hazelnut baci di dama, chocolate bon bons, scorze di agrumi.

Poco Carretto Gelati And Sorbetti Pints For Take Away

Prosecco With Parmigiano Reggiano

The Velluto With Castelvetrano Olives

The Negociant With Fried Rabbit Liver

Blood And Sand With Cured Foie Gras Crostini

Jacques Copinet Rose Champagne

With smoked bone marrow bruschetta.

Hearts Of Romaine

With garlic anchovy vinaigrette and toasted bread crumbs.

Shaved Beets And Cara Cara

With walnut oil and watercress.

Citrus, Hearts Of Palm And Avocado

With crisp pumpernickel.

Cipollini Ripiene

With mustard greens, pinenuts croccante and cherry vinegar reduction.

Crisp Veal Sweetbreads

With ligurian olive oil and capers.

Spot Prawn And Lardo Bruschetta

Grilled Octopus

With fennel, smoked bone marrow, green sauce and chickpea puree.

Carne Cruda Of Cabassi Wagyu With Crostini

Seared Foie Gras

With wild huckleberries, almond gnocchi and cacao nibs.

5 Minute Hen's Egg With Crushed Pumpernickle

Creme fraiche and white sturgeon caviar.