Cafe Joul Menu

Mussels Marinieres

Mussels Saffron Et Vermouth

Sauteed Baby Spinach

French Green Beans

with fresh garlic

Homemade French Fries

Homemade French Fries

Mashed Potatoes

Sauteed Baby Spinach

Haricots Verts

with fresh garlic

Grilled Pencil Asparagus

Lemon Fettuccini

Brioche French Toast

with lemon mascarpone, fresh berries and toasted almonds

Blueberry Buttermilk Pancakes

with crispy bacon

Poached Eggs With Canadian Bacon

herb hollandaise on country bread, sweet potato fries and broccoli

Garden Omelette

mushrooms, tomatoes, red peppers and red onions, sweet potato fries and organic mesclun salad

Scrambled Eggs With Sweet Potato Fries

with broccoli and french pork sausage

Smoked Scottish Salmon Plate

with toasted bagel and chive cream cheese

Health Salad

spinach, quinoa, avocado, golden beets, jicama, cucumber, dried cranberries

Huevos Rancheros

baked eggs, chorizos, black beans, avocado, ranchero sauce and crispy tortilla strips

Sub Egg Whites Or Add Cheese

Extra Bagel

Croque Madame

grilled ham and gruyere topped with two sunny side up eggs and mesclun salad

Extra Bagel

w/cream cheese

Warm Lobster And Leek Quiche

with caesar salad

Salmon Burger

with chipotle mayo, mesclun salad

Short Rib Hash With Two Sunny Side Up Eggs

with mesclun salad and onion gravy

Smoked Salmon Substitution

Le Burger Joul

chopped sirloin, red onion marmalade, tomatoes on eli’s toasted sesame brioche bun, served with sweet potato fries

Espresso

Add’l. Orange Juice

Cappuccino Or Latte

All Side Dishes

Add’l. Mimosa Or Bloody Mary

Add’l. Pastry Basket

Teas

earl grey, orange pekoe, chamomile, darjeeling, english breakfast, mint, jasmine green, lipton (regular & decaffeinated)

Cafe American

Espresso

Cappuccino

Homemade Hot Chocolate

Soupe Du Jour

Bibb Lettuce

with grapeseed oil vinaigrette

Country Pate

with organic mesclun salad and cornichons

Organic White Mushroom Salad

Onion Soup

Endive Salad

with manchego cheese

Goat Cheese Pizza

with dry roasted tomatoes, olive nicoise and bibb salad

Heirloom Tomatoes

with burrata cheese, basil oil and aged balsamic vinegar

Garden Omelette

mushrooms, tomatoes, red peppers, red onions and bibb salad

Health Salad

baby spinach, quinoa, golden baby beets, avocado, jicama, cucumbers dried cranberries and creamy herb vinaigrette

Caesar Salad

with grilled shrimp

Caesar Salad

with goat cheese and leek quiche

Caesar Salad

with grilled natural, free range chicken

Wild Mushroom Ravioli

with truffles and pencil asparagus

Grilled Sirloin Steak

with homemade french fries and green peppercorn sauce

Soupe Du Jour

Bibb Lettuce

grapeseed oil vinaigrette

Organic

white mushroom salad

Country Pate

organic mesclun salad and cornichons

Onion Soup

Golden Baby Beet Salad

jicama, english cucumber, lemon and cilantro

Endive Salad

manchego cheese

Grilled White Sausage Salad

mustard, cauliflower and granny smith apples

Goat Cheese Pizza

dry roasted tomatoes, olive nicoise, bibb and mache salad

Chopped Health Salad

herbed vinaigrette

Heirloom Tomatoes

burrata, basil oil and aged balsamic vinegar

Moules Marinieres

mussels with shallots, garlic, parsley and tomatoes

Seared Duck Foie Gras

caramelized peaches, almonds, haricots verts and verjus

Moules A La Moutarde Ancienne

mussels with pommery mustard

Moules Au Saffron

mussels marinieres with saffron cream broth

Grilled Shrimp Caesar Salad

Soupe Du Jour

Bibb Lettuce

with chopped tomatoes and grapeseed oil vinaigrette

Onion Soup

Goat Cheese Pizza

with dry roasted tomatoes, olive nicoise and bibb salad

Caesar Salad

Country Pate

with bibb, mache salad and cornichons

Croque Monsieur

with mixed greens

Heirloom Tomatoes

with burrata cheese, basil oil and aged balsamic vinegar

Cheese Plate

with quince jelly and fresh fruit

Le Burger Joul

chopped sirloin, red onion, marmalade, dry-roasted tomatoes on eli's toasted sesame brioche bun, served with mixed greens

Caesar Salad

with grilled shrimp

Caesar Salad

with grilled natural, free range chicken

Caesar Salad

with grilled salmon

Warm Flourless Chocolate Cake

with ciao bella hazelnut biscotti ice cream

Creme Brulee

Mascarpone Cheese Cake

with fresh raspberries

Warm Thin Apple Tart

with vanilla gelato

Vanilla Rice Pudding

with fresh blueberries and caramel sauce

Pear Tatin

with caramel gelato

Assorted Sorbets

Cheese Plate

with quince jelly and fresh fruit

Port

ruby

Amaretto

Cointreau

Drambuie

Frangelico

Kahlua

Bailey's

Sambuca

Sambuca Black

Port

tawny 10 year

Grand Marnier

Cognac-Remy Martin

Port

tawny 20 year

Eau De Vie

poire

Eau De Vie

mirabelle

Eau De Vie

framboise

Calvados

Armagnac Vsop

Cognac - Hine Vsop

Armagnac XO

Banyuls M. Chapoutier Languedoc 2009

Sauternes Chateau Gilette 1985

Croque Madame

Cheese Plate

with quince paste and fresh fruit

Grilled Free Range Chicken

roasted tomatoes, avocado with caesar vinaigrette on french baguette

Le Burger Joul

chopped sirloin, red onion marmalade, dry-roasted tomatoes on eli’s toasted sesame brioche bun

Salmon Burger

with sliced tomatoes, pickles and chipotle mayo on eli’s toasted sesame brioche bun

Veggie Burger

wild rice, quinoa, shitake, spinach, roasted peppers. with fontina cheese on eli’s toasted sesame brioche bun

Cheese Plate

with quince paste and fresh fruit

Le Veggie Burger

wild rice, quinoa, shitake, spinach, roasted peppers, with fontina and basil mayo on toasted sesame brioche bun, homemade french fries

Le Burger Joul

chopped sirloin, red onion marmalade, dry-roasted tomatoes on toasted sesame brioche bun and homemade french fries

Sauteed Calf’s Liver

herb mashed potatoes and balsamic red wine reduction

Wild Mushroom Ravioli

truffles and pencil asparagus

Lemon Sole

basmati rice, baby spinach, cilantro and saffron sauce

All-Natural, Free Range Chicken Breast

lemon fettuccini and broccolini

Grilled Hanger Steak

gremolata relish, roasted butternut squash and haricots verts

Roasted Atlantic Salmon

quinoa, wilted kale and orange pommery mustard reduction

Roasted Duck Magret

sweet potato gnocchi, baby brussel sprouts and cassis

Fish Cassoulet En Croute

lobster, cod, mushroom sausage and white beans

Roasted Lamb Chop

with artichokes, cipollini onions and sage jus

Steak

21 day-aged choice sirloin, green peppercorn sauce and homemade fries