Cafe Japonaise menu

Raisin Pan

very soft and full of rum-soaked golden and brown raisins

Heavy Cream Shoku Pan

our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan.

Multigrain

hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds

Sour Dough

similar to german rye bread yet not as sour

Raisin Bun

sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top.

Shoku Pan

Honey Walnut Raisin Rye

Italian Bread

Butter Rolls

Plain Croissant

a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture

Maple Pecan Cinnamon Roll

our version of a sticky bun full of pecans, cinnamon and real maple syrup

Ham & Cheese Croissant

croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese

Chocolate Croissant

croissant wrapped around chunks of imported belgium chocolate

Apple Croissant

croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze

Pan Au Raisin

swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze.

Azuki Cream

croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar

Ichigo Cream

croissant layered with our soft, silky custard cream and fresh strawberry slices

Twist Croissant

twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp

Almond Croissant

croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds

Twisted Cinnamon Croissant

Curry Donut

a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up!

Yasai Roll

butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses.

Turkey Roll

butter roll baked with thick slices of roasted turkey, mayonnaise and parsley

Ham Roll

butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley

Ham & Egg Roll

another version of our ham roll but made with our egg salad baked on top and parsley

Tuna Roll

soft, butter roll filled with homemade tongol tuna salad

An Pan

this traditional japanese sweet bread is filled with azuki (sweet red beans)

Melon Pan

a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon

Wildberry Scone

light, soft and "cakey", this scone is filled with raspberries and blueberries

An Donut

featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki)

Cake Donuts

old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee

Custard Cream

sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping

Chocolate Horn

sweet bread filled with chocolate custard cream and dipped in belgium chocolate

Twist Donut

Corn Roll

Chicken Cutlet Sandwich

Sandwich Box

Strawberry Short Cake

almond genoise sponge layered with delicate whip cream and fresh strawberry slices

White Choco Cheese Cake

our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate

Mademoiselle

layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.

Cream Puff

light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.

Fruit Tart

french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.

Lemon Divine

mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie

Cointreau

for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur

Cheese Cake

our version of a rich new york style cheesecake

Caramel Custard Pudding

our creme caramel a rich custard pudding settled in our baked caramel sauce

Sweet Heart

light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry

Azuki Surprise

green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki

African Queen

California Dream

Japonaise Green Tea Cake

Cheesecake

with homemade strawberry jam glaze

Ice Cream

green tea, red bean, coconut, ginger, vanilla

Frozen Yogurt

vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana

Almond Rusk Cookies

Chocolate-Dipped Coconut Macaroons

Coffee

Tea

Espresso

Hot Chocolate

Smoothies

Milk Shakes

Assorted Boba Fresh Fruit Shakes

Chips

Crackers

Cookies

Gummies

Candy

Chocolate

Assorted Pocky

Instant Noodles, Cup Of Noodles

Strawberry Shortcake

African Queen

California Dream

Japonaise Green Tea Mousse Cake

Cheese Cake

White Chocolate Cheese Cake

Cheese Cake

with homemade strawberry jam glaze

Mademoiselle

Chicken Cutlet

grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)

Potato Croquette

mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce

Boxed Sandwiches

japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.

Spicy Tuna

sriracha chili sauce flavored tuna

Konbu

seaweed marinated in soy sauced, flavored with sesame seeds

Ume

pickled japanese plum

Takana

green leaf pickled vegetable

Mesclun Mix (Assorted Mix Of Small, Young Leaves)

with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.

Chicken Salad

bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.

Egg Salad

our signature egg salad, (a varied version with dill added is an option)

Mozzarella Cheese

imported mozzarella

Seaweed Salad

seasoned seaweed salad

Tuna Salad

our signature tuna

Kabocha Potage (Japanese Winter Squash Soup, It's A Little Different From Buttercup Squash, Sweeter Than Regular Buttercup)

creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.

Chicken Noodle Soup

homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable

Vegetable Minestrone

tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.

Shoku Pan

traditional japanese white bread made with milk, great for french toast or to make sandwiches

Heavy Cream

our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.

Whole Wheat

our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.

Raisin Pan

soft and full of rum-soaked black and golden raisins

Butter Rolls

traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.

Raisin Buns

our butter roll dough filled with rum-soaked black and golden raisins and topped

Multi Grain

sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour

Sourdough

similar to german rye bread, but not as sour

Honey Walnut Raisin Rye

sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.

French Baguette

crunchy crust, soft and fluffy bread inside.

Italian Sesame Baguette

the sesame gives it a toasty aroma

Petit Pan

same dough as the baguette, just shaped smaller

An Pan

traditional bun filled with adzuki bean paste and topped with poppy seeds

Melon Pan

traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)

Custard Cream

japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.

Chocolate Horn

chocolate cream inside, covered with chocolate.

Almond Croissant

our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on

Apple Croissant

homemade apple filling in a fluffy croissant with apricot glaze on top

Azuki Cream

croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.

Chocolate Croissant

imported belgian chocolate baked in our croissant.

Ham & Cheese Croissant

preservative free smoked ham and imported swiss gruyere cheese baked into the croissant

Ichigo Cream

croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.

Maple Pecan Roll

similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.

Pain Au Raisin

our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.

Plain Croissant

french butter used in this croissant, plugra butter.

Twist Croissant

crunchy twist croissant, topped with caramelized sugar.

Ham Roll

smoked ham, mayonnaise and parsley

Ham & Egg Roll

smoked ham rolled into the dough, baked with our egg salad and parsley on top.

Tuna Roll

tuna salad, baked in a bun.

Turkey Roll

roasted turkey with mayonnaise and parsley

Yasai Roll

sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.

Plain Scone

topped with sugar

Blueberry Scone

generous portions of blueberries in the scone

Chocolate Scone

imported chocolate

Raspberry Scone

same as blueberry, but with raspberries

White Chocolate Scone

imported white chocolate

Wildberry Scone

raspberry & blueberry

An Donut

red bean paste filling, covered in sugar

Twist Donut

soft, light yeast donut covered in sugar

Cake Donut

made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut

Chocolate Cake Donut

same as above, but covered in chocolate instead

Curry Donut

crispy donut filled with beef & vegetable curry, covered in our own panko crumbs