Cafe Hollander Menu

Sriracha Ranch Sauce

Basil Aioli Sauce

Sriracha Ginger Barbechu Sauce

Curry Ketchup Sauce

Sriracha Mayonnaise Sauce

Roasted Garlic Aioli Sauce

Chipotle Aioli Sauce

Seasonal Dessert

Rum Banana Nut Bread

Warm, house-baked banana nut bread topped with citrus caramel sauce and served with vanilla bean ice cream.

Gulden Draak Pecan Pie

Deep dish gulden draak pecan pie, served warm and a la mode.

Fudge Brownie Skillet

Soft chocolate brownie with white chocolate chunks, served in a skillet cream, whipped cream and strawberries.

White Milk

Chocolate Milk

Juice

Soda

Pint of Frites

Pint of Sweet Frites

Balsamic Broccoli Rabe

Brussels Sprouts

Hook’s Cheddar Chive Whipped Potatoes

Small Benelux Salad

Side Macaroni and Cheeses

Apple Juice

Grapefruit Juice

Pineapple Juice

Cranberry Juice

Grape Juice

Tomato Juice

Coke

Diet Coke

Sprite

Lemonade

Iced Tea

Fresh Squeezed Orange Juice

Sprecher Soda

Farmhouse Tomato Basil Soup

Roasted tomatoes, onions and basil.

Chirozo Chili

Cornbread waffle wedge.

Half Kulminator & Cup of Soup

Big Soft Pretzel

Fresh-baked pretzel from milwaukee’s own miller baking company. Served with whole grain mustard.

Dutch Bitterballen

Croquettes of leek, red pepper, parsley, hook’s cheddar chive mashed potatoes, house-recipe spiced sausage and herbs. Served with curry ketchup and roasted garlic aioli.

Warm Red Pepper Hummus

House-made red pepper hummus served with roasted garlic, mini sweet peppers, pearl onions, carrots, mushrooms, zucchini and toasted flatbread all drizzled with balsamic glaze.

House-Made Cheese Curds

Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with sriracha ranch.

Sriracha Cider Wings

Apple cider brined chicken wings covered with a smoky house-made sriracha honey sauce. Served with sriracha ranch, radish and pickled carrots.

Goat Cheese Bruschetta

Toasted baguette slices spread with goat cheese, drizzled with balsamic glaze and topped with house-made tomato bruschetta.

Calamari

Choice of pan-seared or fried point judith calamari with peppadew peppers, pepperoncinis and balsamic marinated cippolini onions. Served with sriracha mayo.

Hollander Burger Bebes

Three smashed angus beef sliders on potato buns, topped with our hollander IPA bier cheese spread, thick-cut bacon and house-made red onion marmalade.

Warm Artisanal Cheese Board

A board of three artisanal cheeses: cambazola, triple cream brie and herbed crusted goat cheese. Served with roasted garlic, cranberry cherry chutney and herb butter crostini.

Belgian Big Board

A very shareable board of soppressata, capicola, marinated local cow feta, pepper jack deviled eggs, our hollander IPA bier cheese spread, sweet and sour brussels sprouts, olives, cornichons and cros

Traditional Frites Cone

Served with your choice of two dipping sauces.

Belgian Table Bread

Full loaf of fresh-baked dusted with parmesan and served with chive butter.

Sweet Potato Frites Cone

Served with your choice of two dipping sauces.

Classic Mussels

White wine, leeks, fresh thyme, cream, lemon. Add frites$2.00, add sweet potato frites $3.00.

Basque Mussels

Roasted Roma tomatoes, garlic and smoky tomato broth. Add frites$2.00, add sweet potato frites $3.00.

High Speed wit Mussels

High speed wit, garlilc, lemon juice and oregano. Add frites$2.00, add sweet potato frites $3.00.

Mini Waffles

Kids’ Shortstack

Kid’s French Toast

Americana

Egg, toast, potatoes, choice of bacon, sausage or ham.

2 Mini Turkey Burgers with Frites

2 Mini BBQ Boar Sandwiches with Frites

Small Benelux Salad

Cafe Mac & Cheese

Mini Meatloaf with Mashed Potatoes & Gravy

Mini Vegetable Risotto

Noodles with Marinara

Noodles with Butter

2 Mini Burgers with Frites

2 Mini Cheeseburgers with Frites

Grilled Chicken Tenders with Frites

Fried Chicken Tenders with Frites

2 Mini Burgers with Frites

2 Mini Cheeseburgers with Frites

2 Mini BBQ Boar Sandwiches with frites

Grilled Chicken Tenders with Frites

Fried Chicken Tenders with Frites

Cafe Mac & Cheese

Astoria Prosecco

D'Arenberg Sticky

Nv Mercat Brut

2014 Saint Roch Les Vignes Rose

Brodbent Madeira Fine Rice

Pumpkin Pie Chai

Van gogh vanilla vodka, pumpkin liqueur, chai tea and steamed milk.

Nutty Latte

Durango liqueur, van gogh double espresso vodka, nutella and steamed milk.

White Chocolate Raspberry Mocha

Espresso, bols creme de cacao, van gogh vanilla, white chcolate, respberry monin syrup and steamed milk.

Peppermint Mocha

Espresso, mcgillycuddy prppermint, dutch chocolate and steamed milk.

Almond Joy

Espresso, van gogh dutch chocolate vodka, amaretto, coconut monin syrup, dutch chocolate and steamed milk.

Quiche Lorraine

A light flakey crust with bacon, onion and garlic topped with Swiss cheese and hollandaise. Served with a small benelux Salad.

Green Torpedo Omelet

Three-egg omelet with fresh organic spinach and basil, combined with feta andgoat cheeses. Served with frites. Sub egg whites for no charge.

Pretzel Breakfast Sammy

Shaved black forest ham on a toasted pretzel bun with muenster, thick-cut bacon, herb garlic cheese, hollandaise and scrambled egg. Served with frites.

Quinoa Skillet

Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes and scallions, topped with fried eggs and fire-roasted tomato sauce.

Benelux

Organic mixed greens, tomatoes, candied walnuts, red onions and bleu cheese, tossed in balsamic vinaigrette.

Kale, Spinach & Quinoa

Shredded lacinato kale, organic spinach, quinoa, almonds, haricot vert, avocado, french breakfast radish, blueberries tossed in a sriracha honey dressing.

Beet and Avocado

Roasted red beets with avocado, arugula, red onion, goat cheese and a vanilla citrus dressing.

Lowland's Rocket

Arugula, local apples, pears, black river falls gorgonzola, toasted almonds, tossed in a honey lavender vinaigrette.

Chopped Chicken

Grilled chicken, thick-cut bacon, avocado, bleu cheese, hard boiled egg, local hook’s 3-year aged cheddar, organic mixed greens, carrots and tomatoes in a bleu cheese vinaigrette.

Blackend Shrimp & Pear

Blackened shrimp, shaved asian apple pear, oranges, grapefruit, pomegranate seeds, cotija cheese, arugula and chicory tossed in a omegranate beet vinaigrette.

Blackend Shrimp & Pear

Blackened shrimp, shaved asian apple pear, oranges, grapefruit, pomegranate seeds, cotija cheese, arugula and chicory tossed in a omegranate beet vinaigrette.

Scottish Salmon

Six-spice rubbed scottish salmon with marinated vegetable ceviche of avocado, sweet and hot peppers, shallots, cherry tomatoes, watermelon radish and sweet corn over chicory, tossed in a lime vinaigr

Naked Burger

A black sea salt-rubbed prime beef patty on a potato bun.

The Vedge

A housemade pistachio puy lentil veggie burger, topped with avocado, roma tomato, smoked chipotle aioli and crispy onions on a potato bun.

Hollander Turkey Burger

A house-made turkey patty made with peppers, walnuts and cranberries, topped with sriracha ranch, arugula, red onion and served on a potato bun.

Cafe Burger

Bacon, white cheddar and ale-braised onions on a potato bun.

Big Smokey Burger

Smoked gouda, smoked bacon, avocado and smoked chipotle aioli on a potato bun.

Buttery Belgian Burger

Bone marrow butter, foraged mushrooms and brie on a brioche bun. served with au jus.

Sconnie Burger

Frickles, cudahy bacon and wisconsin-aged cheddar cheese on a miller bakery pretzel bun and skewered with cheese curds.

Duck Duck Egg Burger

Thick-cut duck bacon, duck confit, a duck fat fried egg and pepper jack cheese on a brioche bun.

Happy Cow Grass-Feb Burger

A half-pound grass-fed beef patty topped with wisconsin-aged cheddar and thick-cut bacon on a miller bakery pretzel bun.

BLT & A

Applewood smoked bacon, sliced tomato, avocado and green leaf lettuce on nine grain bread with basil aioli.

The Kulminator

Grilled cheese sandwich of smoked gouda, dill havarti, american, muenster, thick-cut bacon and oven-roasted tomatoes on toasted nine-grain bread.

Roasted Vegetable & Hummus Wrap

House-made hummus, roasted garlic, mini sweet peppers, onions, carrots, mushrooms and zucchini with arugula, avocado and havarti in a flatbread wrap.

Turkey Avocado Wrap

Sliced oven-roasted turkey with bacon, avocado and sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion.

Grand Cafe Club

Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli.

Blackberry Turkey

Roasted turkey, swiss cheese, spicy giardiniera peppers and red onions on ciabatta with house-made blackberry jam.

BBQ Boar

Sriracha ginger BBQ shredded boar, sweet pepper relish with crispy BBQ onions on a pretzel bun.

Cajun Shrimp

Challah roll stuffed with crispy buttermilk and cornmeal breaded shrimp, fresh slaw and a house-made cajun remoulade.

Macaroni & Cheeses

Jumbo elbow macaroni tossed with goat cheese, brie, muenster, american and herb garlic cheese, topped with peppadew peppers and toasted bread crumbs. Add chicken or chorizo for $3.95.

Wild Mushroom Risotto

Creamy risotto mixed with roasted wild mushrooms and triple-cream brie. Topped with arugula and drizzled with chive oil.

Benelux Meatloaf

Our house-blend of ground beef, vegetables and spices. Slow roasted and served over hook’s cheddar chive whipped potatoes, ale braised onions and topped with lowlands’ tandem dubbel gravy.

Roasted Chicken Fusilli

Roasted chicken, garlic, mini sweet peppers, pearl onions, carrots, mushrooms, zucchini and pan gravy tossed with fusilli pasta and topped with preserved lemon oregano salt.

Seafood Saute

Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished with a dry sherry cream sauce, fresh berries and served with jasmine rice.

Rustic House Jambalaya

Duck confit, andouille sausage and shrimp tossed with red jasmine rice, okra and peppers, served over our house-made spicy cajun sauce.

Thai Shrimp and rice Noodles

Seared shrimp tossed with mini sweet peppers, snap peas, green onions, spicy Thai peanut sauce and rice noodles. Topped with cilantro and chive oil.

Crab and Brie Stuffed Salmon

Scottish salmon stuffed with a crab and brie mix, served over crispy red bell pepper polenta, roasted brussels sprouts and finished with lemon beurre blanc.

Steak and Frites

Belgian compound butter melted over hanger steak with balsamic broccoli rabe. Served with parmesan-lemon oregano frites.