Cafe Gitane Menu

focaccia, cranberry-nut or seven grain bread with butter and jam, honey, vegemite, or freshly ground peanut butter

with merguez sausages, parmesan cheese, chipotle mayo on french baguette

with smoked salmon, capers, potatoes and cream

with basil, tomato sauce and cream

add with merguez sausages

with fruit and maple syrup

with raisins, cashews, fresh fruit and yogurt

with berries, banana, pineapple, melon and fresh mint

lemon juice, olive oil, chili flakes on seven grain toast

with chili flakes and pomegranate syrup

with capers, thyme, olives and tomatoes

walnuts and honey

cinnamon, vinaigrette

cilantro, mint and orange blossom

daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

with tomatoes, endives and toasted aioli croutons

add with organic chicken

with toasted goat cheese croutons

add with organic chicken

with lemon, olive oil, chili flakes and cilantro

add with organic chicken

prosciutto with organic mixed greens

with hummus, chili flakes and pita bread

black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette

with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant

add with organic chicken or merguez sausages

roasted tomatoes, gorgonzola and breadcrumbs

add with prosciutto

with tapenade, goat cheese and pesto on watercress

baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce

with peanut sauce, jasmine rice and carrot salad

organic ground beef, mashed potatoes, garlic, cream and organic mixed greens

in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro

with glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy, ginger and sesame dressing

tapenade, tomatoes and basil on focaccia

with honey mustard on seven grain bread

with feta cheese, olives, capers, eggplants, tomato, onion, potato and red pepper on toasted focaccia

chipotle mayonaise, fresh parmesan, roasted tomatoes on french baguette (anchovies optional)

with mango, arugula mayonaise

with capers, wasabi mayonaise on ficelle baguette

contains raw eggs

with chocolate and whipped cream

with orange sugar and whipped cream

daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

classic or diet

flat or sparkling

earl grey blend of safflower and bergamot

turkish green tea blend of orange blossom, green date and rose

japanese green tea delicately scented with cherry blossom

rich breakfast blend of indian assam and chinese yunnan tea

a ruby red tea made from dried hibiscus leaves

a light, refreshing tea of handpicked whole jasmine flowers

moroccan blend of fresh mint with a touch of green gunpowder

a light, fragrant tea of handpicked chamomille leaves

germany, unfiltered wheat beer

australia, pale ale, fruity, robust flavor

belgium, full flavoured, light, golden beer

england, organic pale ale, copper colored

belgium, classic european lager

merlot and cabernet, rich cherry and plum fruit flavors

supple tannins with hints of licorice and plum, medium bodied

syrah and grenache, hints of spice and berries

apple-fresh with crisp acidity and a smooth finish

light, dry with a floral fragrance

chardonnay, fruity scents with citrus aromas

sauvignon blanc, fruit aromas of citrus

light dry with a delicate fruit flavor