Cafe Gitane Menu

Cafe Creme

The Ou Chocolat

Orange Ou Citron Presse

Tartine Ou Croissant

Beurre Et Confiture

Mozzarella

tapenade, tomatoes and basil on focaccia

Prosciutto And Brie

with honey mustard on seven grain bread

Kimolos Greek Salad

with feta cheese, olives, capers, eggplants, tomato, onion, potato and red pepper on toasted focaccia

Organic Roasted Chicken

chipotle mayonaise, fresh parmesan, roasted tomatoes on french baguette (anchovies optional)

Smoked Chicken On Cranberry-Nut Bread

with mango, arugula mayonaise

Smoked Salmon Tartare

with capers, wasabi mayonaise on ficelle baguette

Tiramisu

contains raw eggs

Cheesecake

Caramelized Banana Cream Tarte

Bread Pudding

with chocolate and whipped cream

Warm Chocolate Cake

with orange sugar and whipped cream

Cheese Plate

daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

The Des Lords

earl grey blend of safflower and bergamot

The Du Hammam

turkish green tea blend of orange blossom, green date and rose

Fleur De Geisha

japanese green tea delicately scented with cherry blossom

Big Ben

rich breakfast blend of indian assam and chinese yunnan tea

Hibiscus Flower Tea

a ruby red tea made from dried hibiscus leaves

Jasmine Flower Tea

a light, refreshing tea of handpicked whole jasmine flowers

Fresh Mint Tea

moroccan blend of fresh mint with a touch of green gunpowder

Chamomille Tea

a light, fragrant tea of handpicked chamomille leaves

Baked Pasta

add with prosciutto

Moroccan Couscous

add with organic chicken or merguez sausages

Moroccan Couscous

with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant

Grilled Eggplant

with tapenade, goat cheese and pesto on watercress

Baked Pasta

roasted tomatoes, gorgonzola and breadcrumbs

Salmon Pot Pie

baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce

Organic Chicken Satay

with peanut sauce, jasmine rice and carrot salad

Hachis Parmentier

organic ground beef, mashed potatoes, garlic, cream and organic mixed greens

Spicy Organic Meatballs

in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro

Yellow Tuna Ceviche

with glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy, ginger and sesame dressing

Baked Organic Eggs

add with merguez sausages

Croissant

Pain Au Chocolat

Almond Croissant

Blueberry And Almond Friand

Tartine

focaccia, cranberry-nut or seven grain bread with butter and jam, honey, vegemite, or freshly ground peanut butter

Fruit Salad

with berries, banana, pineapple, melon and fresh mint

Baked Organic Eggs

with basil, tomato sauce and cream

Granola

with raisins, cashews, fresh fruit and yogurt

Orange Blossom Waffle

with fruit and maple syrup

Baked Organic Eggs

with smoked salmon, capers, potatoes and cream

Baked Organic Eggs Sandwich

with merguez sausages, parmesan cheese, chipotle mayo on french baguette

Organic Mixed Green Salad

add with organic chicken

Arugula, Beets, Apple, Olive-Walnut Salad

add with organic chicken

Heart Of Palm, Avocado, Oranges And Endives

add with organic chicken

Organic Mixed Green Salad

with tomatoes, endives and toasted aioli croutons

Arugula, Beets, Apple, Olive-Walnut Salad

with toasted goat cheese croutons

Heart Of Palm, Avocado, Oranges And Endives

with lemon, olive oil, chili flakes and cilantro

Cucumber, Yogurt Mint

with hummus, chili flakes and pita bread

Aioli And Parmesan Grilled Bread

prosciutto with organic mixed greens

Smoked Trout Salad

black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette

Coca Cola

classic or diet

Boylan Ginger Ale

Lurisia

flat or sparkling

Iced Hibiscus Tea

Iced Mint Tea

Citron Presse

Fresh Watermelon

Fresh Cucumber

Orange Presse

Espresso

Cafe Americain

Cappuccino

Cafe Creme Or Latte

Chocolat Chaud

Mocha

Marinated Beets

cinnamon, vinaigrette

Carrot Salad

cilantro, mint and orange blossom

Spicy Moroccan Olives And Oranges

Avocado

lemon juice, olive oil, chili flakes on seven grain toast

Aioli On Focaccia

Focaccia Tomato Bruschetta

Brie With Apple

Prosciutto On Baguette Toast

Herbed Goat Cheese

with chili flakes and pomegranate syrup

Gorgonzola

walnuts and honey

Baked Feta

with capers, thyme, olives and tomatoes

Cheese Plate

daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

Leffe Blonde

belgium, full flavoured, light, golden beer

Stella Artois

belgium, classic european lager

Coopers

australia, pale ale, fruity, robust flavor

Samuel Smith

england, organic pale ale, copper colored

Ayinger

germany, unfiltered wheat beer

Bordeaux 2009 "Chateau Recougne"

merlot and cabernet, rich cherry and plum fruit flavors

Pinot Noir 2011 "Louis Latour" Bourgogne

supple tannins with hints of licorice and plum, medium bodied

Cotes Du Rhone 2010 "Domaine E.Guigal" Rhone

syrah and grenache, hints of spice and berries

Chardonnay 2012 Ardeche "Louis Latour" Rhone

apple-fresh with crisp acidity and a smooth finish

Riesling 2012 "WILLM" Alsace

light, dry with a floral fragrance

Pouilly Fuisse 2012 "Henry Fessy" Bourgogne

chardonnay, fruity scents with citrus aromas

Sancerre 2012 "La Porte Du Caillou" Loire

sauvignon blanc, fruit aromas of citrus

Cotes De Provence 2013 "Domaine De St Baillon"

light dry with a delicate fruit flavor

Champagne Ayala Brut Majeur