Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.
0
Pesto & Spec
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.
0
Arugula & Tomato
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.
0
Cherry Tomato & Crostini
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.
0
pesce
4 items
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.
0
Salmon Sole Mio
Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
$24
0
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily.
$30
0
Branzino
A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.
$34
0
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dolci
6 items
Tiramisu
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato
0
Cannoli
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato
0
Cassata
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato
0
Tiramisu
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa
$52
0
Cannoli
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell
$52
0
Cassata
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut
$52
0
first course
2 items
Escargot`
escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
0
Piatto Di Formaggi Misto
fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
0
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second course
1 items
Mushroom Ravioli
wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010
0
third course
2 items
Truffled Allen Brothers Steak
4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano
0
Truffle Honey Glazed Salmon
seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009
0
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fourth course
1 items
Ice Cream Tartufo
choose from limoncello, chocolate or espresso
0
dessert
1 items
Truffle
often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy
0
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contorni
5 items
Penne Pasta
With marinara sauce.
$4
0
Seasonal Sautéed Vegetable
Prepared special daily.
$4
0
Parmesan Risotto
Cooked al dente in chicken broth.
$5
0
Sautéed Spinach
In olive oil and garlic.
$5
0
Sautéed Mushrooms
A mushroom medley.
$5
0
insalate
3 items
Insalata di Cesare
Romaine lettuce with homemade cesare dressing tossed and topped with croutons.
$9
0
Insalate di Stagione
Seasonally prepared based around current in season ingredients.
$10
0
Insalata di Spinaci
Prepared special daily based around the freshest ingredients available.
$10
0
antipasti
9 items
Bruschetta di Ischia
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.
$10
0
Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.
$12
0
Calamari Fritti con Pomodoro
Breaded & fried to order with lemon and fresh marinara sauce.
$12
0
Involtini Di Asparagi
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc
$29
0
Bufala Mozzarella Caprese
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc
$29
0
Cozze Alla Isolana
fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc
$29
0
Involtini Di Asparagi
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses
$52
0
Bufala Mozzarella Caprese
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil
$52
0
Cozze Alla Isolana
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil
$52
0
choose your italian cheese
5 items
Mozzarella
Italian cheese made from cow’s milk. Firm texture.
$12
0
Buffalo Mozzarella
Mozzarella made from buffalo’s milk. Soft texture.
$13
0
Scamorza
Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture.
$13
0
Sampling
Of the above 3 cheeses.
$13
0
Burrata
The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.
$13
0
primi piatti
11 items
Spaghetti Al Pomodoro Fresco
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.
$18
0
Tortellini Alla Paolo
Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce.
$18
0
Parmigiana di Melanzane
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.
$18
0
Lasagne Bolognese
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.
$18
0
Lobster Ravioli
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
$21
0
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily.
$21
0
Zuppa di Vongole
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.
$22
0
Ossobuco Ravioli
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
$23
0
Linguine Pescatora
Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara.
$23
0
Truffle Sacchettini
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
$25
0
Squid Ink Shrimp Fra Diavolo
Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.
$25
0
pollo
3 items
Pollo Parmigiana
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.
$21
0
Pollo Special
Free range chicken breast prepared special by the chef daily.
$22
0
Pollo Mamma Lucia
Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.
$22
0
carne
6 items
Costolette di Vitello Parmigiana
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.
$26
0
Costolette di Vitello Milanese style
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.
$26
0
Scaloppine Special
Milk fed veal prepared special by the chef daily.
$26
0
Scaloppine Mamma Lucia
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).
$26
0
Costolette di Vitello
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited.
$38
0
Allen Brothers Steak
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.
$42
0
mains
6 items
Veal Saltimbocca
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend
$29
0
Pollo Mamma Lucia
boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend
$29
0
Salmon Sole Mio
atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend
$29
0
Veal Saltimbocca
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce
$52
0
Pollo Mamma Lucia
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese
$52
0
Salmon Sole Mio
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs
$52
0
alternative italian reds
10 items
Beana Monte Cicogna, Lombardia, 2002
$32
0
Cabernet, Il Brolo, Trentino, 2004
$32
0
Cannonau, Templum, Sardegna, 2007
$40
0
Cerasuolo, Mediterraneo, Sicily, 2001
$46
0
Aglianico, Sannio, Campania, 2004
$60
0
Aglianico, Antica Irpinia, Campania, 2005
$60
0
Aglianico, Zine, Campania, 2004
$70
0
Cajo, Terre De Trinci, Umbria, 2001
$70
0
Aglianico, Paternoster Synthesi, Campania, 2002
$80
0
Aglianico, Dimeo (1.5 Liters), Campania 2000
$130
0
worldwide whites
5 items
Riesling, Halterberg, South Africa, 2007
$32
0
Pinot Blanc, Clos Des Rocher, Luxemberg, 2006
$36
0
Vouvray, Monmousseau, France, N/v
$36
0
Champagne Diadema, Diadema, France, N/v
$67
0
Desert Wine Diadema, Diadema, France, 2009
$130
0
pasta
2 items
Spaghetti Al Pomodoro Fresco
in a cherry tomato, marinara basil sauce
$52
0
Mushroom Ravioli
wild mushroom ravioli in a butter, sage sauce finished with truffle oil
View
Cafe Gabbiano's menu prices, nutrition, locations and coupons
Browse latest menu of Cafe Gabbiano's
choose your preparation Menu,
pesce Menu,
dolci Menu,
first course Menu,
second course Menu,
third course Menu,
fourth course Menu,
dessert Menu,
contorni Menu,
insalate Menu,
antipasti Menu,
choose your italian cheese Menu,
primi piatti Menu,
pollo Menu,
carne Menu,
mains Menu,
alternative italian reds Menu,
worldwide whites Menu,
pasta Menu,
tuscan reds Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Cafe Gabbiano offers Choose Your Preparation, Pesce & Dolci across 96 menu items, with prices from $4.00 to $140.00. Browse the full Cafe Gabbiano menu with current prices — budget picks like the $4.00 Penne Pasta — updated August 2026.
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Cafe Gabbiano Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Cafe Gabbiano menu?
Cafe Gabbiano offers 96 menu items across coffee and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Cafe Gabbiano food cost?
Menu prices at Cafe Gabbiano range from $4.00 for the most affordable options up to $140.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Cafe Gabbiano cheapest items guide.
What are the cheapest items at Cafe Gabbiano?
For the lowest-cost meal options at Cafe Gabbiano, visit the dedicated Cafe Gabbiano cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
Is Cafe Gabbiano good value for money?
Cafe Gabbiano holds a customer rating of 3/5 based on 148 reviews. To judge value more accurately, compare Cafe Gabbiano side-by-side with similar restaurants: Cafe Gabbiano vs Craig's or Cafe Gabbiano vs Coffee Shop.
How does Cafe Gabbiano compare to similar restaurants nearby?
Cafe Gabbiano serves coffee cuisine alongside similar restaurants like Craig's, Coffee Shop, @ Cafe. Use our comparison pages to see a direct price-by-price breakdown: Cafe Gabbiano vs Craig's, Cafe Gabbiano vs Coffee Shop.