Cafe Espana At Hotel Encanto Menu

Starbucks Coffee

Tazo Tea (Hot or Iced)

Soda

Juice

Fiji Water (Fiji)

Agua de Sandia

A refreshing south of the border favorite made with watermelon, lime, honey and water

Agua Fresca de Lima

A mexican twist on lemonade with water, lime and sugar

Acqua Panna Water

San Pelligrino Sparkling

Roasted Poblano Corn Chowder

A hearty soup of roasted poblano peppers, sweet kernel corn and diced baby red potatoes, finished with our chipotle chicken stock and just the right amount of cream

Tlalpeno Style Soup

A simple delicious soup originating from the mexico city suburb of tlalpan prepared from chicken stock, diced chicken, avocado, garbanzo beans and scallions and finished with queso fresco, cilantro a

Guacamole & Chips

Our delicious house made guacamole served with fresh tri-colored tortilla chips

Jalapenos Azul

Spicy jalapenos stuffed with a mix of cream cheese, cheddar, queso anejo and mexican oregano, wrapped in bacon and broiled to perfection

Southern Fried Oysters

Served on crispy yucca chips and not too spicy habanero aioli

Quesadilla Espana

A blend of cheeses, poblano peppers, grilled vegetables and cilantro grilled between two flour tortillas served with salsa, sour cream and guacamole, add chicken or beef $1.50

Chicken Skewers Chimichurri

Grilled chicken breast skewers with garlic parsley sauce

Mango Crab Cakes

Five crab and mango cakes atop coconut vinaigrette & sriracha chile

Cocktail de Camaron

A delicious blend of shrimp, avocados, jalapenos, onions, tomatoes, cucumbers, cilantro and lime juice served up. Garnished with a serrano chile and toasted herb sliced baguette

Grilled Beef Skewers

Served with red chile orange sauce

Blue Corn Fried Calamari

Tender calamari fried and served with our red sauce

Shrimp Skewers with Pineapple Pico

Served with jicama and an escabeche of vegetables tossed together and presented as a slaw and pineapple pico de gallo

Nachos Supreme

A piled high stack of crisp tortilla chips smothered with frijoles & cheese. Finished with jalapeno peppers, diced tomatoes, guacamole & sour cream

Chipotle Chicken Sandwich

Tender breast of chicken lightly breaded with panko, shredded manchego cheese, and red chili flakes, served with a chipotle cream sauce, fresh lettuce, sliced roma tomato on baked bolillo bread

Mesquite Smoked Chicken Flatbread

Baked flatbread lightly sauced with poblano cream and layered with tender slices of mesquite smoked chicken, fresh roma tomato, julienne red onion, roasted poblano peppers, and queso borrego, goat ch

Catalan Crab Flatbread

Baked flatbread topped with a spicy tomato tarragon sauce, and layered with fresh lump crabmeat, sliced roma tomato, fresh basil and finished with queso borrego, goat cheese

Espana Grilled Chile & Cheese Sandwich

Smoked pit ham, poblano peppers and monterey jack & muenster cheeses grilled on chipotle dressing brushed sour dough bread

Nachos Supreme

With chicken or beef

Grilled New Mexico Steak Sandwich

Grilled new york steak topped with a blend of roasted poblanos mushrooms and onion served with melted muenster cheese on bolillo bread

Mexican Club Sandwich

Sliced turkey, crisp bacon, poblano pepper, lettuce and tomato served on your choice of bread or in a rolled tortilla

Café Espana Burger

An 8 oz. ground sirloin grilled to your liking topped with cheese and green chile. Served either in a flour tortilla with shredded lettuce or on a traditional bun

Mexican Brownie

A rich mexican chocolate brownie with vanilla bean ice cream dusted with cinnamon and finished with a chocolate sauce and cajeta

Flan Espana

A traditional mexican flan served with fresh berries and lime

Chocolate Mousse Cake

Our house dessert specialty, you will love this decadent chocolate cake topped with chocolate sauce and whipped cream

Cheesecake Xangos

Cinnamon and chocolate flavored marscapone cheese dusted with cinnamon sugar, finished with fresh berries and creme anglaise

Baked Apple Gallette

Granny smith apples layered in puff pastry served with caramel and french vanilla ice cream

Caramel Pecan Pie

New twist on an old favorite. Delicious pecan pie with a decadent caramel topping

Spanish Coffee

Licor 43, hot coffee and whipped cream dusted with cinnamon

Chicken Las Caras Salad

Bringing the best of the past to cafe espana, enjoy this popular salad featuring a crisp tortilla shell filled with tender greens, avocado, diced tomato, olives, and cilantro. Topped with tender stri

Encanto Spinach Salad

Fresh spinach topped with goat cheese, and roasted pumpkin seeds, finished with a warm chorizo dressing served on the side

Ensalada Caesar

A traditional caesar salad topped with queso anejo and tortilla crisps

Ensalada Caesar

With grilled chicken

Ensalada Caesar

With grilled tuna or salmon

Santa Fe Blackened Tuna Wrap

Grilled ahi tuna seasoned with santa fe blackened seasoning served in an herbed tortilla with spring greens, fresh avocado, sliced red onion and a smoked jalapeno aioli

Las Cruces Best Enchilada Plate

Three corn tortillas rolled or stacked with cheddar and monterey jack cheese and diced onions, topped with red or green chile sauce. Served with refried beans, spanish rice, guacamole, sour cream and

Café Espana Burger

An 8 oz. ground sirloin grilled to your liking, topped with cheese and green chile and served either in a flour tortilla with shredded lettuce or on a traditional bun

Las Cruces Best Enchilada Plate

With chicken

Las Cruces Best Enchilada Plate

With beef

Panchito’s Tacos

A deconstructed taco dish inspired by our own Francisco “Pancho cruz. We give you deliciously seasoned shredded prime rib, finely diced jalapenos and onions, cilantro, shredded lettuce and lime with

Yucatan Pork

Flavorful shredded pork roast served with corn tortillas, beans, marinated vegetables finished with shredded cabbage, guacamole and roasted tomato salsa

Encanto Fish Tacos

Grilled seasoned tilapia fillet, chunked and served in warm corn tortillas with shredded cabbage. Served with pico de gallo, avocado, diced tomato and lime

Linguine Primavera

A simply yet delicious dish of perfectly cooked linguine, light tomato sauce and fresh vegetables

Mesquite Smoked Chicken Pasta

Smoked breast of chicken served over fresh fettuccine noodles tossed in a poblano cream sauce and finished with Roma tomato, red onion, and roasted poblano peppers

Hotel Encanto Sizzling Fajitas - Beef or chicken

Your choice of beef, chicken or shrimp fajitas tossed with grilled peppers and onions, brought to your table in a sizzling skillet with a side of our house made rice and beans and flour tortillas

Tomato Caper Chicken

Grilled chicken breast, served with saffron rice pilaf, a light tomato caper, sauce and fresh vegetables

Mesquite Chicken Pasta

Smoked breast of chicken served over fresh fettuccini noodles, tossed in a poblano cream sauce and finished with roma tomato, red onion, and roasted poblano peppers

Hotel Encanto Sizzling Fajitas - Shrimp

Your choice of beef, chicken or shrimp fajitas tossed with grilled peppers and onions, brought to your table in a sizzling skillet with a side of our house made rice and beans and flour tortillas

Spanish Olive and Tarragon Salmon

Grilled salmon filet lightly rubbed with olive oil and sun dried tomato tapenade, tarragon cream and served with rice pilaf

Grilled Garlic Shrimp and Linguine

Garlic and herb marinated shrimp, grilled and tossed with tomatoes and cilantro pesto, served creamy linguine pasta

Pork Tenderloin Mancha Mantel

This perfectly seasoned pork is a great example of authentic mexican flavors. Served with mancha mantel sauce, mashed potatoes and sonoran vegetable slaw

Steak Espana

A 12 oz. new york strip steak charbroiled to your liking, topped with grilled green chile, sliced onions, mushrooms and oregano

Grilled Beef Tenderloins

Served atop roasted garlic mashed potato then smothered with sautéed wild mushrooms

Red Chile Rubbed Filet of Beef

A 10 oz. filet of beef rubbed in red chile spices, and seared to your liking and finished with a green chile bearnaise