Cafe Equator Menu

Tom Yum Koong Soup

(7 oz cup). Spicy shrimp lemongrass soup with fresh mushrooms, cilantro, flavored with a splash of lime juice and chilis.

Tom Kar Gai Soup

(7 oz cup). Chicken coconut soup flavored with lemongrass, galangal, cilantro and golden mushrooms.

Thai Wonton Soup

(7 oz cup). Shrimp wonton, scallions and spinach in light and clear broth.

Pad Thai

Rice noodles sauteed with either chicken or shrimp, green onions and egg in a sweet & sour tamarind served with sprouts and crushed peanuts.

Pad Woon Zen

Clear noodle sauteed with either chicken or shrimp, bean sprouts, shitake mushrooms, onions and squash.

Pad Kee Mow (Drunken Noodle)

Flat noodle sauteed with either chicken or shrimp, onions, squash, bell pepper in spicy garlic & basil sauce.

Basil Chicken Or Shrimp

Sauteed chicken or shrimp with basil, bell pepper, squash, carrots and bamboo shoots in spicy thai sauce.

Equator Red Curry

A rich red coconut curry sauce with sauteed basil, bell pepper, bamboo shoots and carrots.

Equator Green Curry

A green coconut curry sauce with sauteed eggplant, bell pepper, bamboo shoots and basil.

Mussaman Curry

A rich mussaman coconut curry sauce with sauteed sweet potatoes, onions, pineapples, and peacans.

Pork Garlic And Black Pepper

Sauteed sliced of pork in garlic and black pepper sauce.

Basil Eggplant

Sauteed spicy oriental eggplant with onions, basil, bell pepper with your choice of pork, beef, chicken or shrimp

Ginger Tori

Sauteed chicken breast with onions, carrots, squash and shitake mushrooms in ginger sauce.

Yellow Curry

A yellow coconut curry sauce with potatoes and onions.

Panaeng

Panaeng curry with your choice of sauteed pork, beef, chicken or shrimp.

Beef Or Pork Lava

Sauteed slices of beef or pork in spicy, aromatic thai sauce.

Grilled Pork

Grilled pork steak bangkok style served over sauteed oriental eggplants and onions.

Cashew Tori

Sauteed chicken breast with cashew nuts, onions, carrots and water chestnuts.

Fried Tilapia Ginger

Tilapia fillet cut into stripes, fried to a crisp and served over sauteed young ginger, onions, carrots, squash and shitake mushrooms in ginger sauce.

Veggie Three Seasons

Sauteed pineapple, tomatoes, squash, onions, carrots, bell pepper, eggplant.

Veggie Delight & Tofu

An assortment of sauteed vegetables (broccoli, squash, water chestnuts, carrots, cabbage) and tofu (please choose fresh or fried tofu) in light seasoning sauce.

Veggie Pad Woon Zen, Tofu Pad Woon Zen

Veggie Pad Kee Mow, Tofu Pad Kee Mow

Veggie Garlic, Tofu Garlic

Veggie Ginger, Tofu Ginger

Veggie Basil, Tofu Basil

Items below contains egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered.

Veggie Pad Thai, Tofu Pad Thai

(Contains egg and fish sauce).

Veggie Lava, Tofu Lava

Veggie Curry

(Red, green, yellow, mussaman, panaeng).

Tofu Curry

(Red, green, yellow, mussaman, panaeng).

Veggie Cashew, Tofu Cashew

Veggie Basil Eggplant, Tofu Basil Eggplant