Cafe Champagne Restaurant Menu

Today’s Soup

Caesar Salad

Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan

Cafe Champagne Salad

Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette

Spinach Salad

Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette

Caesar Salad with Grilled Chicken Breast

Cafe Champagne Salad with Grilled Chicken Breast

Turkey Cobb

Field greens, chopped egg, diced tomatoes, crispy apple-wood bacon, bleu cheese roasted turkey breast, avocado, bleu cheese dressing

Caesar Salad with Grilled Shrimp

Caesar Salad with Grilled Salmon

Cafe Champagne Salad with Grilled Shrimp

Cafe Champagne Salad with Grilled Salmon

Crispy Brussels Sprouts

Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny’s coat red reduction

Pacific Calamari

Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast

Warm Brie en Croute

French brie wrapped in puff pastry, warm honey-walnut sauce

Mac n Cheese

Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping

Hawaiian Ahi Poke

Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips

Artisan Cheese Board

Chef’s selection of artisan cheeses, candied walnuts, truffle honey

Charcuteri Board

Chef’s selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread

Blanco Verte Flat Bread

Ricotta, feta, cracked black pepper, spinach, temecula valley olive oil

Ham Manchego Flat Bread

Black forest ham, grated manchego cheese, roasted tomato sauce

Turkey Club sandwich

Smoked turkey, crisp bacon, avocado, tomatoes, leaf lettuce served on toasted country french bread tarragon mayonnaise and beer battered french fries

Vineyard Grilled Ham and Apple Sandwich

Served warm on country french bread with vermont white cheddar, dijonnaise sauce crisp cole slaw with caraway vinaigrette

Classic Bacon Cheeseburger

Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano c

Ruben Sandwich

Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings

Open Faced Strip Sandwich

Grilled NY strip, caramelized onions, bleu cheese, worcestershire mayo on a grilled country french bread beer battered marbled onion rings

Mushroom Pasta

Sauteed mushrooms, penne pasta, thorny’s coat white garlic parmesan cheese sauce

Chicken Schnitzel

Breaded all natural chicken breast, roasted potatoes, seasonal vegetables, tarragon cream sauce

Seafood Cioppino

Shrimp, scallops, mussels, crab and fresh fish simmered in a spicy tomato broth saffron aioli, grilled sourdough

Shrimp Fra Diablo

Capelli d’angelo pasta with sauteed shrimp, garlic, spicy marinara sauce