Cafe Capuano Menu

Toppings

peppers, onions, mushrooms, bacon

Cheese Steak

Pizza Steak

mozzarella and tomato sauce

Chicken Steak

Cheese Steak Hoagie

lettuce, tomato and onions

Cheese Steak Special

peppers, mushrooms and onions

Chicken Cheese Steak Hoagie

lettuce, tomato and onions

Chicken Cheese Steak Special

peppers, mushrooms and onions

Each Additional Item on Sub

Ham, Cheese and Salami

Ham, Cheese and Capicola

Ham and Cheese

Italian Hoagie Ham

cheese, salami and capicola

Roast Beef

Turkey

Roast Beef and Turkey

Tuna Fish

Cheese

American, provolone and mozzarella

American Hoagie

American cheese, salami and ham

Tuna Melt

with American or provolone

Provolone and Turkey

Provolone and Roast Beef

Ham, Turkey and Provolone

Prosclutto, Fresh Mozzarella and Tomatoes

with balsamic vinegar

Each Additional Topping

Stromboli

Calzone

Stromboli with Vegetables

Stromboli with Steak, Peppers and Onions

Pizza Toppings

extra cheese, mushrooms, meatballs, black olives, pepperoni, peppers, bacon, spinach, sausage, onions, anchovies, broccoli, each additional toppings

Garlic Bread

Mozzarella Sticks

strips of mozzarella coated with bread crumbs and lightly fried, served with marinara sauce

Mussels (Marinara or White)

steamed mussels served in a light marinara sauce or a garlic, white wine sauce

Clams Casino

stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce

Stuffed Mushrooms

jumbo lump crabmeat baked into fresh mushroom caps, served in a lemon white wine sauce

Calamari Fritti

lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce.

Antipasto Italiano

prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes and kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar

Jumbo Shrimp Cocktail

chilled and served with cocktail sauce

Zuppa Di Clams

steamed clams sauteed with olive oil and garlic, Italian herbs, white wine and natural clam juice

Hot Seafood Antipasto

a combination of shrimp, clams, mussels and clams casino sauteed in white wine, garlic, olive oil and fresh tomatoes

Scallops Darrington

dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce over arugula

Grilled Portabella Mushroom Oreganate

grilled portabella mushroom topped with jumbo lump crabmeat and bread crumbs served in a scampi sauce

House Salad Mixed Lettuce Topped

with carrots, tomatoes and cucumber

Caesar Salad

crisp Romaine leaves, homemade croutons and Caesar dressing

Mixed Salad

mixed lettuce topped with roasted red peppers, egg, onions, carrots, tomatoes and cucumber

Assorted Antipasto Salad

mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese

Arugula Salad

arugula and tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil and lemon dressing

Tri-Color Salad

arugula, radicchio and Belgian endive dressed in a balsamic vinaigrette

Caprese Salad

fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens

Caesar Salad.

with grilled chicken

Calamari Salad

fresh calamari tossed with celery, roasted red peppers and garlic in lemon olive oil over baby field greens

Portabella alla Caprese

slices of vine-ripe grilled tomatoes garnished with grilled portabella mushroom and fresh mozzarella with baby field greens in extra virgin olive oil and balsamic vinaigrette

Tri - Color Salad

with grilled chicken

Caesar Salad,

with grilled shrimp

Tri-Color Salad.

with grilled shrimp

Minestrone

Chef's Selection of the Day

French Fries

Cheese French Fries

Buffalo Wings

spicy chicken wings served with celery and bleu cheese dressing

Meatballs or Sausage Parmigiana

Sausage and Peppers

Eggplant Parmigiana

Peppers and Eggs

Veal Parmigiana

Chicken Parmigiana

Sausage and Broccoli Rabe

Grilled Chicken and Broccoli Rabe

Grilled Cheese

Turkey

Roast Beef

Bacon, Lettuce and Tomato

Ham and Cheese

Tuna Club

Linguine with Meatballs

Penne with Butter

Grilled Cheese Sandwich

with French fries

Baked Ziti

Fried Chicken Breast with French Fries

Cheeseburger

with French fries

Plain Burger

Cheeseburger

Bacon Cheeseburger

Pizza Burger

Broccoli

Spinach

String Beans

Broccoli Rabe

The Grilled Roma

sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce

The Grilled Campagnolo

grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce

The Grilled Milano

roasted eggplant, provolone cheese, roasted red peppers creamy pesto mayonnaise and baby lettuce

The Grilled Capuano

grilled chicken breast, provolone cheese and spinach sauteed in olive oil with Italian seasonings

The Grilled Toscani

thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil and baby lettuce

The Grilled Italiano

Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce

The Grilled Sausage and Spinach

grilled Italian sausage, provolone cheese, minced garlic and clipped spinach sauteed in olive oil with Italian seasonings

The Grilled Napoli

grilled portabella mushrooms, fresh mozzarella and baby lettuce with Italian seasonings

Plain

Thin Crust Tomato Pie

chunks of tomato with garlic, basil and a touch of mozzarella

Fresh Tomato Pizza

garlic, fresh tomatoes, olive oil and mozzarella

Vegetable

Make Your Own

any for toppings

Primavera

tomato, spinach, broccoli and peppers

Penne Linguine Fettuccine Cappellini

with your choice of meat sauce, marinara sauce, tomato sauce, mushroom sauce or garlic and oil (meatballs, sausage or grilled chicken add $ 3.50)

Fettuccine Alfredo.

cheese ravioli in a marinara sauce

Baked Ziti al Forno

pencil point pasta baked with ricotta, parmesan, mozzarella cheese and tomato sauce

Lasagna al Forno

baked homemade meat lasagna

Eggplant Parmigiana

smothered with mozzarella cheese and marinara sauce

Fettuccine Alfredo

fettuccine pasta tossed in a butter parmesan cheese cream sauce

Penne Vodka

penne with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese

Fettuccine Gypsy

long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine

Ravioli Bella Florenze

cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese

Penne with Broccoli or Spinach

sauteed with garlic, olive oil and butter

Gnocchi Sorrento

homemade potato filled pasta in a marinara sauce topped with mozzarella cheese

Tortellini Diana

crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms and prosciutto di Parma

Farfalle Di Paulo

bow-tie pasta tossed with broccoli rabe, roasted red peppers and Italian sausage sauteed in extra virgin olive oil and garlic

Stuffed Rigatoni

stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms

Ravioli Aurora

black and white ravioli stuffed with crabmeat in a pink cream sauce with a touch of brandy

Penne Vodka.

with grilled chicken

Penne Vodka,

with grilled shrimp

Chicken Parmigiana

breaded and covered with tomato sauce and melted mozzarella cheese

Chicken Francese

dipped in egg and sauteed in white wine and fresh squeezed lemon

Chicken Marsala

sauteed in butter with mushrooms in a marsala wine sauce

Chicken Cacciatore

sauteed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara

Chicken Capuano

sauteed in olive oil with mushrooms, artichoke hearts, cappers and tomatoes in a white wine sauce with a touch of marinara

Chicken Valentino

in a sherry wine sauce with mushrooms, fresh and sun-dried tomatoes topped with spinach and smoked mozzarella cheese

Chicken Toscano

in a white wine sauce with fresh tomatoes, roasted red peppers, asparagus and fontina cheese

Chicken Maximo

sauteed with fresh and sun-dried tomatoes and mushrooms, in a sherry wine topped with asparagus and mozzarella cheese

Chicken Barese

sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes, topped with smoked mozzarella cheese in a light marinara sauce over bow-tie pasta

White Pizza

White Broccoli

White Spinach

White Bacon

Linguine alla Pescatore

jumbo shrimp, clams, mussels and calamari in a marinara sauce

Linguine alla Vongole (Red or White)

steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara sauce

Cozze Portofino

steamed mussels served in a hot, medium or sweet sauce over linguine

Calamari Marinara

sauteed calamari in a marinara sauce over linguine

Scallops Monte Carlo

fresh dry sea scallops sauteed in garlic, olive oil, fresh sundried tomatoes, artichoke hearts and mushrooms in a white wine sauce over cappellini

Shrimp Marinara of Fradiavolo

jumbo shrimp in marinara sauce, spiced to your taste, over linguine

Cappellini Positano

jumbo lump crabmeat sauteed in olive oil, garlic, basil, diced plum tomatoes and white sauce

Shrimp Paradiso

shrimp skewered with asparagus in a white wine sauce with plum tomatoes, saffron and lemon over cappellini

Shrimp and Broccoli

sauteed in olive oil and garlic over penne pasta

Grilled Salmon Napoli

seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini

Veal Parmigiana

breaded and covered with tomato sauce and melted mozzarella cheese

Veal marsala

veal scallopine sauteed in butter with mushrooms in a marsala wine sauce

Veal Principesa

in sherry wine fresh and sun-dried tomatoes, mushrooms and artichoke hearts

Veal Sorrento

topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots and a touch of marinara

Veal Francese

dipped in a light, egg batter, sauteed in white wine and lemon

Veal Plzzaiola

medallions of veal sauteed with capers, Italian olives, tomatoes, white wine and marinara sauce

Veal and Broccoli Rabe Campagnola

veal scallopine served with cheese ravioli, roasted red peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic

Veal and Shrimp Pavarotti

egg-dipped, sauteed with mushrooms and cheese in a blush wine sauce over cappellini

Stuffed Veggie Pizza

Make Your Own

any for toppings

Margherita Ricotta

broccoli, fresh tomatoes, garlic and mozzarella

Capri Veggie

broccoli, spinach, garlic, fresh tomatoes and mozzarella

Rustica Pizza

thin crust, square pizza with chunks of tomato, fresh mozzarella and basil

Chicken Romano

grilled chicken sliced with fresh spinach, mushrooms and a pink cream sauce

Chicken Parmigiana

chicken breast fried with tomato sauce and mozzarella cheese

Chicken Buffalo

grilled chicken mixed with bleu cheese and hot sauce

Chicken Fajitas

grilled chicken sauteed with peppers and onions

Penne Vodka

in a pink cream sauce with a touch of vodka

Grilled Vegetables

grilled zucchini and peppers

Chicken Alfredo

with broccoli and spinach

Lobster Marinara or Fradiavolo

twin 4oz. lobster tails broiled to perfection, served in marinara sauce spiced to your taste over linguine

Frutti di Mare (Red or White)

a mixture of fresh seafood, jumbo shrimp, clams, mussels, calamari and lobster tail sauteed in garlic and olive oil in a white wine sauce or marinara sauce over linguine

Farfalle Aragosta

chunks of lobster sauteed with fresh and sun-dried tomatoes, shiitake mushrooms and asparagus in a pink brandy cream sauce tossed with farfalle

Grilled Salmon Napoli

seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini

Sashimi Grade Tuna Steak

grilled tuna steak served in a Dijon mustard cream sauce with vegetables

Seafood Ninfea

jumbo shrimp, sea scallops and jumbo lump crabmeat sauteed in olive oil, garlic and a touch of marinara in a white wine sauce over cappellini

Grilled Filet Mignon

grilled filet mignon served with porcini mushrooms in a demi-glaze sauce with vegetables

Grilled Veal Chop

grilled veal chop served in a shiitake mushroom brandy cream sauce with vegetables