Cafe Camellia Menu

Soup Du Jour

Call restaurant for soup of the day.

New England Style Calm Chowder Soup

Marsala Wine French Onion Soup

With thick croutons and Gruyere cheese.

Lobster Bisque with Prawns

Exotic Baby Mixed Green Salad

Tossed in balsamic vinaigrette.

Fresh Spinach Greens

With warm bacon and fresh lemon vinaigrette.

Traditional Caesar Salad

With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing.

Winter Green Salad

Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette.

Cheese Salad

With blue, feta and goat cheese in balsamic vinaigrette.

Seared Rare Ahi Salad

Tossed in a balsamic soy vinaigrette.

Lunch Soup Du Jour

Call restaurant for soup of the day.

Lunch Marsala Wine French Onion Soup

With thick croutons and Gruyere cheese.

Lunch New England Style Clam Chowder

Lunch Lobster Bisque

With prawns and brandy.

Lunch Exotic Winter Green Salad

With cucumbers and cheery tomatoes in a balsamic vinaigrette.

Lunch Spinach Salad

With a warm bacon and fresh lemon vinaigrette.

Lunch Caesar Salad

With garlic croutons, Parmesan cheese and anchovy filet.

Lunch Mixed Baby Greens Salad

With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette.

Lunch Chinese Grilled Chicken Breast Salad

Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts.

Lunch Oak Roasted Salmon Salad

Served with spinach green and mix dried fruit tossed in Italian dressing.

Lunch Cobb Salad

With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing.

Lunch Seared Rare Ahi Salad

With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette.

Lunch Mixed Baby Green Salad

With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing.

Lunch BLT Sandwich

With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad.

Lunch 8 oz. Chicken Breast Sandwich

With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad.

Lunch NY Steak Sandwich

Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad.

Lunch Blackened Fresh Salmon Sandwich

Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad.

Pot Stickers

Finished with scallion and a teriyaki glaze.

Wild Mushroom

Served in a philo dough cup with a Marsala wine sauce.

Cajun Jumbo Prawns

Over spinach and topped with Cajun cram sauce.

Smoked Norwegian Salmon

Served with toast points, capers and cream cheese.

Kung Pao Calamari

With peanuts and vegetables in a Szechuan sauce.

Steamed Clams

Served in white wine and garlic cream.

Pokie

Served with ahi, seaweed and crispy wonton.

Lunch Cajun Shrimp

Served with spinach in a spicy cream sauce.

Lunch Crispy Homemade Beef Pot Stickers

Finished with roasted garlic and teriyaki glaze.

Lunch Hot Szechwan Calamari

Sauteed with bell peppers, onion and peanuts.

Lunch Wild Mushroom

Served in a philo dough cup with a Marsala wine sauce.

Lunch Smoked Norwegian Salmon

With capers, cream cheese, sliced onion and toast points.

Lunch Steamed Clams

Served with white wine marinara sauce.

Lunch Homemade Ravioli

Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce.

Lunch Capellini Alla Checca

With fresh tomato, basil, garlic and olive oil.

Lunch Gnocchi with Rock Shrimp

With mushrooms in garlic tomato sauce.

Lunch Fettuccine Alfredo

With grilled eight oz. chicken breast.

Lunch Penne with a Blackened Chicken Breast

Roasted sweet corn and green onion in a spicy Cajun cream sauce.

Lunch Fresh Steamed Clams

With white wine sauce over linguini.

Lunch Linguini with Mixed Fresh Seafood, Clams and Mussel

Served with a tomato in spicy marinara sauce.

Lunch Combination Pasta Plate

Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.

Lunch Fettuccine with Lobster

With tomato and mushroom in scampi cream sauce.

Capellini Alla Checca

Ravioli

Stuffed with spinach, ricotta and goat cheese in a marinara sauce.

Blackened Penne Chicken

With sweet corn and served in a Cajun tomato cream sauce.

Gnocchi with Rock Shrimp

Served with mushroom and feta cheese in a Marsala wine sauce.

Fettuccine Alfredo

With grilled eight oz. chicken breast.

Combination Pasta Plate

With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.

Linguini with Fresh Mix Seafood and Clams

In spicy tomato sauce.

Fettuccine with Lobster, Clams, Tomatoes and Mushroom

In a lemon pesto cream sauce.

Lunch Seared Rare Ahi with Mango Salsa

Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Grilled Chicken Breast

With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Grilled Norwegian Salmon

With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Sauteed Sea Bass with Capers

With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Sauteed Prawns and Sea Scallop

Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Peppered USDA Choice NY Steak

Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Combination Seafood Plate

Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Lamb Loin

Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch USDA Choice Filet Mignon

Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes.

Lunch Escallops of Veal and Prawns

Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.

Chicken Breast

Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes.

Veal Picatta

Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes.

Lamb Loin

Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes.

Moscovy Duck

Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes.

Escallops of Veal with Jumbo Prawns

Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes.

Fresh Norwegina Salmon

With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes.

Sauteed Prawns and Sea Scallop

Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes.

Seared Rare Ahi

Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes.

Braised Lamb Shank

Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes.

Blackened Sea Bass

Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes.

Grilled Usda

Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes.

Osso Bucco

With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes.

Grilled Usda Filet Mignon

Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes.

Combo Lobster

With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes.

Seafood Platter of Half Lobster

Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes.

Herb-Roasted Turkey, Chicken and Duck Holiday Special

Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert.

Oven Roasted Lamb Holiday Special

Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert.

Prime Rib Holiday Special

Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert.

Baked Salmon and Shrimp Holiday Special

Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert.