Cafe Brasil menu

Pao de Queijo

Cheese bread made with yucca root flour and cheese.

Risoli

Turnover-shaped crust prepared with buttermilk and flour stuffed with ground beef; deep-fried.

Empadinha

Petite pie with very soft crust stuffed with chicken or heart of palm.

Coxinha

Chicken leg-shaped delicacy consisting of shredded chicken and cream cheese in a breaded dough; deep-fried.

Pasteis

Brazilian-style empanada stuffed with ground beef, cheese, beef & cheese, hearts of palm or cheese, tomato & oregano.

French Roll

Side Fried Egg

Sauteed Fresh Onions & Bell Peppers

French Fries

Fried Yucca

Side Salsa

Side Farofa

White Rice

Black Beans

Side of Brown Rice

Heart of Palms

Green Salad

Sauteed Collard Greens

Sauteed Veggies

Sauteed Spinach

Fried Plantains

Fried Cornmeal Polenta

White Rice & Black Beans

Side of Pasta

Sauteed with fresh garlic and olive oil.

Brown Rice & Black Beans

Brazilian Candies

Passion Fruit Mousse

Brazilian Flan

Homemade Pound Cake

Apple Torte

With homemade whipped cream or vanilla ice cream.

Mixto Quente Sandwich

Grilled ham with low-fat mozzarella cheese, lettuce, cheeses tomatoes.

Linguica Sandwich

Portuguese pork sausage with onions, lettuce, cheeses peppers.

Carioca Hot Sandwich

Chicken breast with low-fat mozzarella cheese, lettuce, cheeses salsa.

Havana Hot Sandwich

Top sirloin steak with low-fat mozzarella cheese, lettuce, cheeses salsa.

Malibu Vegetarian Hot Sandwich

Low-fat mozzarella cheese, tomatoes, lettuce, cheeses salsa.

Pescador Hot Sandwich

Fish, tomato, lettuce, cheeses salsa.

Milaneza Hot Sandwich

Lightly deep-fried breaded chicken breast with melted cheese.

Shrimp Appetizer

Out of the shell shrimp sauteed in fresh garlic and portuguese olive oil. Four pieces.

Linguica Appetizer

Portuguese pork sausage sauteed with peppers and onions. Served with a slice of bread.

Crab Cakes

Lightly deep-fried. Served on lettuce. Two pieces.

Soft Shell Crab

Lightly deep-fried and sauteed in fresh garlic, butter and herbs. Two pieces.

California Salad

Green salad with tomatoes and heart of palm; topped with low-fat mozzarella cheese, homemade dressing and orange slice.

Venice Beach Salad with Chicken

Green salad, tomatoes, hearts of palm and homemade dressing; topped with grilled chicken breast.

Venice Beach Salad with Shrimp

Green salad, tomatoes, hearts of palm and homemade dressing; topped with shrimp.

Venice Beach Salad with Fish

Green salad, tomatoes, hearts of palm and homemade dressing; topped with white fish, catfish or salmon.

Grilled Top Sirloin Steak Executive Lunch

With rice, black beans, fried plantains and salsa.

Grilled Dark Meat Chicken Executive Lunch

With rice, black beans, fried plantains and salsa.

Pork Chop Executive Lunch

With rice, black beans, fried plantains and salsa.

Fish Executive Lunch

With rice, black beans, fried plantains and salsa.

Vegetarian Executive Lunch

With rice, black beans, fried plantains and salsa.

Vegetarian Pasta

Pasta with zucchini, broccoli, collard greens, tomato, olive oil and garlic.

Combo 2

Pasta, veggies and chicken

Combo 1

Pasta, veggies and shrimp

Combo Fish

Pasta, veggies and fish. Choose red snapper, salmon or picante catfish.

Chef's Combo

Pasta, veggies, chicken and shrimp

Vegetarian Plate

Sauteed broccoli, zucchini, garlic, fresh tomatoes, collard greens and olive oil.

Skinless Boneless Dark Meat Chicken with Onions

Linguica Plate

Portuguese pork sausage sauteed with onion and bell peppers.

Rancheira Skirt Steak

Chicken Milaneza

Breaded chicken breast lightly deep-fried with melted cheese.

Select Pork Chops

California Chicken

With Worcestershire sauce, tomatoes, onions, peppers and orange slice.

Salmon

White Fish

Picante Catfish

Skinless Boneless Chicken Breast

Sauteed Tropical Shrimp Plate

Out of the shell shrimp sauted with olive oil, garlic, onions, tomatoes and collard greens.

Churrasco Beef Steak

New Zealand Lamb Chops

Soft Shell Crab Plate

Lightly deep-fried and sauteed in fresh garlic, butter and herbs. Two pieces.

Crab Cake Plate

Lightly deep-fried. Three pieces.

Traditional Feijoada

Pork stew. Served with rice farofa, black beans, collard greens and orange slice.