Cafe Bizou menu

Fried Carrots

Gratin Potatoes

French Fries

Mashed Potatoes

Potato Pancake

Red Mash Potatoes

Garlic Spinach

Anchovy

Asparagus

Steamed Vegetable

Shrimp Risotto

Vege. Strudel

Potato Leek Soup

Carrot Rosemary Soup

French Onion Soup

Lobster Bisque

Green Salad

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

Mixed Field Greens

with goat cheese and tomatoes in a balsamic vinaigrette.

Caprice Salad

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette.

Baked Mushrooms

stuffed with chicken and spinach mousse in a balsamic sauce.

Chicken Potstickers

in a soy cilantro vinegar dressing.

Seared Sesame Ahi Tuna

sliced rare with gobo root and dikon salad in a ponzu sauce.

Baby Spinach Salad

with mushrooms, bacon, red onion, tomato and chopped egg.

Chinese Chicken Salad

with crispy wonton and ginger dressing.

Barbeque Chicken Salad

with jicama, tortilla strips and ranch dressing.

Caesar Grilled Chicken Salad

baby romaine leaves, shaved parmesans, croutons.

Crab Cakes (3)

with mustard sauce and mixed greens in a balsamic vinegar dressing.

Beet & Cucumber Salad

with warm goat cheese, mixed greens in a red wine vinaigrette.

Mediterranean Grilled Chicken Salad

with grilled vegetables and feta cheese in a red wine vinaigrette.

Asian Pear Grilled Chicken Salad

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

Grilled Salmon Salad

with papaya, grilled red onion and passion fruit dressing.

Caesar Grilled Spicy Shrimp Salad

baby romaine leaves, shaved parmesans, croutons.

Cilantro Lime Shrimp

mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, tortilla crips and cilantro lime vinaigrette.

Grilled New York Steak Salad

sliced n.y, steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

Grilled Ahi Tuna Salad

served rare with avocado, ginger, mixed greens and soy vinaigrette.

Ravioli

chicken and spinach in a tomato sauce, lobster and salmon in a lobster sauce.

Angel Hair Pasta

with tomato, garlic, basil & extra virgin olive oil.

Chicken Penne Pasta

with asparagus and sun dried tomatoes in a garlic lemon cream sauce.

Grilled Spicy Chicken

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil.

Grilled Spicy Shrimp

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil fresh cilantro in a tequila lime and jalapeno cream sauce.

Beef Strogonoff

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

Spicy Chicken Fettuccini

with mushrooms, basil and tomato in a white wine cream sauce.

Shrimp And Scallops

with black tagallini and mushrooms in a lobster sauce.

Club Panini

turkey and bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread.

Grilled Ham And Swiss

thinly sliced honey roasted ham with swiss cheese, tomato, dijon mustard mayo on grilled sourdough country bread.

Chicken Pomodori

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled sourdough country bread.

Club Sandwich

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread.

Grilled Chicken Breast Sandwich

with roasted peppers, onions, basil mayonnaise on focaccia bread.

Roast Lamb Sandwich

sliced thin with rosemary sauce served warm on a baguette.

New York Steak Sandwich

on a baguette with grilled red onions.

Grilled & Steamed Vegetable Plate

with vegetables strudel and shiitake mushroom ravioli.

Tuna Tartare

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds.

Salmon With Citrus Salsa

pan seared, topped with citrus salsa, grilled egg plant and vegetables.

Sauteed Sandabs

with caper butter sauce, mashed potatoes and vegetables.

Sesame Coated Salmon

with potato pancakes and mushrooms in a burgundy wine sauce.

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables.

Lake Superior Whitefish

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce.

Sesame Coated Ahi Tuna

with sauteed spinach and matchstick potatoes in a soy vinaigrette.

Wild White King Salmon

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

Kobe Beef Cheeseburger

with smoked wood bacon, caramelized onion, cheddar or bleu cheese, romaine, frites & tomato on a whole wheat bun.

Roasted Chicken

with french fries and chicken as jus.

Roasted Chicken Breast

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

Roast Pork Tenderloin

with garlic, herbs and mashed potatoes in a garlic cream sauce.

New York Steak

au poivre with a brandy cream sauce, french fries and asparagus.

Roasted Lamb Chop

with mashed potatoes and vegetables in a minted lamb au jus.

Steak Au Poivre

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce.

Steak Frites

grilled filet mignon in a burgundy wine sauce, with grilled tomatoes and two side orders of your choice.

Crab Cake Benedict

(sunday brunch).

Panache Of Fish

(tuesday) salmon, whitefish, halibut.

Mixed Grill

(thursday) steak, chicken, shrimp.

Fish And Chips

(wednesday), halibut.

Alaskan Halibut

(friday).