Cafe Barcelona Menu

Pa amb Tomaquet

a catalan special toasted bread rubbed with tomatoes, seasoned with salt and extra virgin olive oil

Pa amb Allioli

toasted bread with our homemade allioli-catalan style garlic-flavored mayonnaise

Andalusian Gazpacho

classic cold vegetable soup. Refreshing on a hot Florida's day

Almendras Saladas

toasted marcona almonds sprinkled with sea salt. There is a very limited supply of marcona almonds in the world.

Tortilla Espanola

simple, but delicious, thick potato and onion omelette

Champinones al Ajillo

fresh mushrooms sauteed in garlic and white wine

Escalivada

famous catalan blend of roasted vegetables peeled and sliced in strips seasoned with extra virgin oil olive and salt

Pisto

mixed Mediterranean vegetable stew

Catalonia Spinach

this classic catalan salad is the result of wonderful combination of lightly sauteed spinach, sweet raisins, crunchy pine nuts and juicy apples.

Cantabric Salad

tuna, boiled eggs, olives, tomatoes, onions and roasted red peppers, served over mixed greens with a house vinaigrette dressing

Canarias Salad

goat cheese, sundried tomatoes, boiled eggs, roasted red peppers and olives and served on mixed greens with a house vinaigrette dressing

Barcelona Salad

boiled shrimp, sundried tomatoes, boiled eggs, olives and roasted red peppers served on a bed of mixed greens with a house vinaigrette dressing.

Aceitunas Rellenas de Anchoas

Spanish olives stuffed with anchovies. Excellent appetizer with drinks.

Boquerones

fresh marinated anchovies. A wonderful example of Spanish appetizer

Mejillones Marinera

mussels steamed with a home wine and tomato sauce

Galician Clams

sauteed in white wine, garlic, parsley and extra virgin olive oil.

Gambas al Ajillo

shrimp sauteed with garlic, parsley and extra virgin olive oil.

Beans La Gavina

a traditional clams and white bean stew

Revoltillo

scrambled eggs with shrimp and fresh mushrooms

Boquerones con Pimientos del Piquillo

marinated anchovies with roasted red peppers on tomato bread

Bacaloa a la Dorado

scrambled eggs with codfish, potatoes and onions

Pimientos del Piquillo Rellenos

sweet roasted red peppers stuffed with crab salad

Gambas a la Plancha

whole shrimp an-fried with garlic and parsley

Pulpo a la gallega

octopus galician style with spicy paprika and extra virgin olive oil.

Salchichon

cold cut dry cured sausage

Sobrasada

spread of cured pork sausage with paprika on toasted bread.

Chorizo

cold cut semi-spicy cured sausage

Manchego

a semi-hard cheese with a creamy smooth texture produced in la mancha, Spain

Serrano Ham

mountain cured serrano ham is a national treasure shared in Spain

Wine Chorizo

typical sausage cooked in red wine

Morcilla

blood sausage with onions prepared in our chef's special garlic and parsley sauce.

Cocido

sauteed white bean stew with chorizo

Butifarra amb Mongetes

catalan pork sausage with white beans.

Mixco De Embutidos

serrano ham, chorizo, salchichon, sobrasada and manchego cheese

Chicken Paella

Vegetarian Paella

Seafood Paella

Mixed Paella

Our Specialty is Lobster Paella

(minimum 2 persons)

Pinchos Morunos

grilled lamb kebobs marinated with spices from andalucia, served with diced potatoes and allioli sauce.

Estofado

country beef stew with mushrooms, potatoes, carrots and peas

Lubina a la vasca

sea bass cooked basque style with clams, asparagus, green peas, boiled eggs in our special white wine sauce

Mediterranean fish

sea bass with mussels, shrimp and greens peas in our special tomatoes sauce

The Chef's Signature "Zamoran Costillitas"

grilled lamb chops served with asparagus, diced potato and allioli sauce

Anec amb Peres

traditional catalan-style duck braised served with pears in a caramelized sauce

Zarzuela

this is a festive traditional catalan seafood dish with rich flavors and a generous seafood combination consisting of lobster, clams, mussels, shrimp and sea bass in a light but intense sauce.