Cafe Bacchus Menu

Fish Special

Penne Pasta

in a cream sauce or spicy marinara

Striped Ravioli Stuffed with Mascarpone, Spinach and Sun-dried Tomato

with choice of: Creamy Pesto or Spicy Marinara

Seared Maine Diver Scallops

in a champagne citrus beurre blanc

Chicken Special

with chef's choice of seasonal sauces and sides

Grilled American Lamb Loin Chops Over Spring Pea and Fresh Basil Risotto

10 oz. Chinese BBQ Pork chop (Char Siu) with Stir fried Noodles with Ginger, Garlic and Baby Bok Choy

Spicy Jambalaya

with chicken, shrimp and house made andouille sausage

21 Oz. All Natural Black Angus Ribeye

char-grilled with choice of: garlic and rosemary rub or coffee and chipotle rub or Jamaican Jerk Rub Add Grilled Lobster Tail additional 22.

Grilled Filet Mignon

with red wine shallot butter or fried shallot bleu cheese butter Add Grilled Lobster Tail additional 22

Grilled Lobster Tail Entrée Two Tails topped with garlic butter

Selection Of Teas

Coffee

Decaffeinated Coffee

Seasonal Soup

Fresh Mozzarella

with tomatoes, basil, extra virgin olive oil and aged balsamic

Goat Cheese

topped with apples and walnuts baked in filo pastry

Ravioli

Vietnamese Rice Paper Rolls

filled with jumbo shrimp, cucumber sambal and mint served with spicy ginger lime dipping sauce

Chef's House made Sausage Special

Calamari sauteed in garlic, fresh basil and Sauvignon Blanc

Lustau "San Emilio", Pedro Ximinez, Sherry N/V, Spain

Ferreira Tawny Porto N/V, Portugal

Graham

W.V. Market Applebutter Ice Cream with Mexican Caramel (made with AppleJack) topped with Bacon Sprinkles

**best dish award at cast iron cook-off

Rich, Dark Chocolate Torte

with raspberry coulis

Vanilla Bean Cheesecake

with a walnut crust

Chocolate Molten Cake

served with vanilla ice cream

Crème Brulee

Sorbet

Grasshopper

Pink Lady

Blue Carnation

Nuts And Berries

Chocolate Monkey

Brandy Alexander

Cline Late Harvest Mourvedre, Contra Costa Co, Usa, 2009

Chateau De Caladroy, Muscat De Rivesaltes, France, 2010

Santa Julia "Tardio" Late Harvest Torrontes Mendoza 2009, Argentina

Courvoisier VS

Remy Martin VSOP

Hennessey VSOP

Remy Martin 1738

Hennessey XO

Mixed Greens

apples, walnuts, dried cranberries, and croutons dressed with a poppy seed vinaigrette

Romaine

with grape tomatoes, cucumber, carrots and kalamata olives dressed with a feta vinaigrette

Mixed Greens

with pears, bacon, and bleu cheese with a fresh apple cider vinaigrette

Caesar Salad

with garlic croutons and shaved parmigiano-reggiano cheese

Specialty Salad fresh seasonal greens and vegetables and/or Fruit Possibly some meats and/or cheeses