Cafe Antonios Menu

Insalata della Casa

romaine lettuce tossed with onions, tomatoes, cucumbers and house balsamic

Insalata Mesclun

mesclun greens tossed with gorgonzola crumbles, onion, tomato, cucumbers and raspberry vinaigrette

Insalata alla Cesare

romaine lettuce, croutons and grated parmesan cheese tossed with house Caesar dressing

Insalata di Toscana

fennel with toasted walnuts and goat cheese, dressed with lemon juice and olive oil

Insalata Arugula

sliced pears strawberries on a bed of arugula, dusted with goat cheese and dressed with balsamic vinaigrette

Insalata Bistecca

steak sliced and sauteed with roasted peppers and onions, served over mixed greens, diced tomatoes and black olives, finished with antonios dressing

Coca Cola

Diet Coca Cola

Sprite

Gingerale

Orange Soda

Tonic Water

Iced Tea

Orange

Cranberry

Grapefruit

Pineapple Juice

Pineapple Juice

Minestrone

Bruschetta

fresh diced tomatoes, mozzarella, garlic and basil over toast points

Crostino alla Salsiccia

Italian sausage and sweet peppers in a light tomato sauce

Calamari fritti

tender calamari, lightly fried with traditional marinara sauce

Mozzarella Caprese

fresh mozzarella over sliced tomato, dressed with fresh basil and extra virgin olive oil

Mitili Sauteed

fresh mussels sauteed in white wine, shallots, garlic, diced bell peppers and tomatoes

Ciappino

mussels, shrimp, calamari, clams and scallops in a saffron and light tomato broth

Gamberetti Grigliati

grilled shrimp over cannellini beans

Gnocchi Tradizionale

dumpling potato pasta in cream sauce and dusted with gorgonzola cheese

Linguini Bolognese

linguine pasta in meal sauce

Cappellini Putanesca

diced tomatoes, onions, black olives, capers and anchovies sauteed, over angel hair pasta

Papardelle Primavera

papardelle pasta with onions, mushrooms, carrots, tomatoes and bell peppers sauteed in extra virgin olive oil

Ravioli Carne

homemade ravioli stuffed with ground veal and mozzarella cheese, finished with veal ragu and marinara sauce

Fettuccine Carbonara

fettuccine pasta smothered in bacon and onion cream sauce

Linguine Pomodoro

linguine pasta with sauteed italian sausage and bell peppers

Melanzane alla Parmigiana

eggplant parmesan over linguine pasta

Tortellini alla Panna

meat tortellini in cream sauce

Cannelloni Florentina

bomemade cannelloni filled with ground veal and nutmeg, finished with cream sauce

Fettuccine al Pollo

fettuccine pasta with diced chicken, smothered in pesto cream sauce

Linguine alla Vongoli

clams sauteed in white or red wine over linguine

Lasagno

homemade lasagna noodles filled with veal ragu, ricotta and fresh mozzarella cheese

Pollo Piccata

chicken breast sauteed in lemon, butter and capers

Pollo Parmigiana

chicken parmesan smothered with marinara over a bed of pasta

Pollo Marsala

chicken breast sauteed in mushroom marsala

Pollo alla Romana

chicken breast wrapped in prosciuto, finished with white wine sauteed mushrooms, over mozzarella

Pollo Arrosto

half chicken roasted with fresh herbs, bathed in broth, shallots, white wine and a touch of lemon; finished over rice

Vitello Parmigiana

breaded veal scallop smothered in marinara sauce and finished over linguine

Maiale al Pepe

pork lion medallions in peppercorn brandy cream

Vitello Marsala

veal scallop finished with mushroom marsala sauce

Vitello Piccata

veal scallop sauteed in lemon, butter and capers

Vitello Sorrentino

veal scallop wrapped in prosciuttio di parma and finished with sauteed mushrooms over mozzarella

Bistecca al Vino Rosso

New York 8 oz strip, finished with porchini mushrooms sauteed in red wine

Salmone Grigliato

grilled salmon wrapped in prosciuto, finished with saffron sauce over rice

Trota Frides alla Napoli

rainbow trout with scallops, diced prosciuto, sweet peppers, shallots and green peas sauteed in a brandy cream sauce

Cappellini del Mare

shrimp, scallops, mussels, diced salmon and calamari, sun-dried tomatoes, bell peppers and garlic sauteed in white wine, finished over angel hair pasta

Gamberetti alla Marinara

shrimp marinara over linguine

Cappesante dei Antonios

scallops sauteed in a mushroom brandy lobster sauce, finished over linguine