Ca' Brea Menu

Salsiccia

your choice of tri pepper, chicken, spicy chicken or jalapeno.

Frutta

fresh seasonal fruit.

Uova Sceleta Vostra

eggs any style.

Pane Tostato Francese

french toast with our homemade panettone.

Frittas Alla Vegetariano

traditional frittata with roasted pepper, forest mushrooms, spinach and garlic, topped with goat cheese.

Nutella Dolce Alla Pentola

nutella pancakes with homemade strawberry sauce and powdered sugar.

Pizza Margherita

traditional venetian pizza margherita topped with chopped organic vine ripe tomato, garlic and basil.

Pasta Alla Uove E Checca

spaghetti with scrambled eggs, tomato, garlic, basil and spinach.

Panini Alla Vegetariano

grilled flat foccacia bread sandwich with marinated eggplant, red and yellow holland peppers, onion confit and basil pesto mayo.

Pasta Carbonara

traditional carbonara with pancetta, egg yolk, parsley and spaghetti.

Eggs Benedict

english muffin, canadian bacon, poached egg and hollandaise.

Eggs Benedict Italiano

homemade foccacia bread topped with italian bacon, poached egg, sliced basil and hollandaise sauce.

Panini Alla Polloe Arugola E Funghi

grilled flat foccacia bread sandwich with grilled chicken breast, arugula, mushroom and venetian mustard sauce.

Pannini Alla Salami E Prosciutto

grilled flat foccacia bread sandwich with imported italian prosciutto salami, mortadela, baby frisee and sundried tomato mayo.

Gelato

Sorbetti

Tortino Alla Veneziana

a light homemade ricotta cheesecake adapted from an old venetian family recipe, served with strawberry, blueberry and vanilla sauce.

Crema Di Vanglia

vanilla cream custard covered with a soft rich caramel and chocolate sauce.

Dolce Ca'Brea

a rich flourless chocolate and coffee cake served with vanilla cream sauce.

Tiramisu

lady fingers soaked in espresso coffee and layered with mascarpone cheese.

Zuppa Di Carrote Passate Con Aglio

puree of garlic carrot soup with seasonal vegetables.

Lattughette Al Balsamico

organic baby greens with balsamic vinegar dressing.

Funghetti E Arugola

a salad of thin sliced white champignon mushrooms with arugola and italian parmesan cheese in a lemon dressing.

Insalata Riccia, Gorgonzola E Patatine

baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with prosecco vinaigrette.

Radicchio E Rughetta Con Scaglie Di Parmigiano

radicchio and arugula salad with shaved parmesan cheese in a venetian dressing.

Insalata Di Radicchio Con Pollo (Lunch Only)

verona radicchio salad served with grilled marinated chicken breast in balsamic vinaigrette.

Fondi Di Carciofi Alla Venezia

fresh artichoke hearts, venetian style, slowly braised with extra virgin olive oil, garlic and pinot wine.

Acciughe In "Saor"

small white fresh anchovies, marinated with sweet braised onions, pine nuts and traditional venetian vinegar.

Melanzane Al Grana Padano

grilled eggplants with tomato, basil, mozzarella and parmesan cheese.

Formaggio Di Capra Appetizer

goat cheese and ricotta wrapped in italian bacon, baked and served on a bed of spinach.

Le Vedure Di Casa Nostra

fire roasted yellow and red peppers, grilled eggplant, kabocha squash, artichoke hearts and mushrooms marinated in aromatic herb olive oil, oven roasted tomatoes, grilled and marinated treviso and sw

Burrata Con Sapori Di Campagna

fresh burrata ball wrapped mozzarella skin filled with buttery cream, with chutney of sweet yellow and red peppers, oven roasted cherry tomato, mediterranean olives and marinated long horn eggplant.

Salumi E Prosciutto Di Langhirano

italian imported langhirano prosciutto, spicy coppa, pistachio mortadella, nostra salami with figs and quince apple gelatine.

Polpettine Di Gamberi Con Cipolle Glassate

pan-fried shrimp cakes with an onion confit and a side of baby greens.

Carpaccio Di Manzo Appetizer

thinly sliced raw beef with shaved parmesan cheese, arugula and fresh mushrooms with old venetian horseradish dressing.

Frittura Di Calamei E Gamberi

pan fried wild calamari, shrimp and pumpkin ravioli with side savory citrus holland pepper sauce and fresh spicy tomato sauce.

Insalata Tiepida Di Frutti Di Mar Con Ortaggi

fresh warm seafood salad of clams, shrimp, calamari, baby octopus and mussels with vegetables and taggiasche olives in a lemon, garlic and tuscan extra virgin olive oil dressing.

Vongole In Guazzetto

freshly poached manila clams with garlic and wine in a light vine ripe tomato broth.

Pennette Con Soffritto Di Verdure, Pomodori, Erbe Aromatichi

short tube pasta with vegetable soffritto and aromatic herbs and garlic in a spicy vine ripe tomato sauce.

Gnocci Di Patate Con Intingolo Di Carni E Spezie

daily handmade soft venetian potato gnocci in hand chopped meat sauce.

Rigatoni Alle Melanzane E Mozzarella

rigatoni pasta with braised eggplant, fresh mozzarella pearls, tomato and basil.

Fettuccine Con Pollo E Cipolle

egg fettuccine with braised tender chicken and glazed sweet onion sauce.

Ravioli All Zucca Con Salsa Alle Noci

homemade pumpkin ravioli with toasted walnut and fior of cream sauce.

Linguinette Alle Vongole All'olio Di Frantoio

thin linguine pasta with fresh clams in a garlic and white wine sauce.

Tortelloni Di Gamberi Rosa E Prosciutto Allo Zafferano Arrabiata

homemade large tortelloni filled with pink shrimp and prosciutto and saffron arrabiata sauce.

Bigoletti All'aroagosta E Frutti Di Mare

homemade venetian spaghetti with slipper lobster, manila clams, shrimp and blue crabs in a light tomato sauce.

Risotto Al Ragu

risotto with a ragout of mixed porcini mushrooms and aromatic herbs.

Il Risotto Nero

venus black rice risotto with escalope of grilled salmon. this rare natural black rice is the result of crossbreeding varieties of italian and chinese rice, which was eaten only by the emperors of ch

Schiacciata Di Pollo In Cremolada D'Erbe E Bacche Di Senape

whole broiled boneless chicken, marinated with an infusion of wine, herbs and spices in a venetian mustard sauce.

Petto D'anatra Arrosto Alle Ciliegie E Balsamico

roasted boneless breast of duck served with a balsamic and morello cherry sauce.

Lombata Di Maiale Al Gorgonzola E Cotognata Di Fishi

sauteed kurobuta pork chops in a gorgonzola cheese and green fig sauce.

Sogliola In Cartoccio Con Verdure

filet of sole baked in parchment paper, papilotte with braised eggplant, onion, herbs, garlic, lemon, tomato and extra virgin olive oil.

Ossobuco Di Vitello Con Fritelle Di Polenta

slow braised free-range veal shank in a hearty vegetable sauce with polenta fritters.

Costolette D'agnello Grigliate Ai Tartufi Neri

grilled colorado lamb chops with rosemary and thyme, fior di sale, in a black truffle sauce.

Filete Di Manzo Con Chiante E Aglio

beef filet mignon sauteed with pancetta and herbs, topped with roasted extra virgin olive oil, garlic and chianti reduction.