Buzina Pop Menu

Tuna Tartare

foie gras, cachaca-molasses reduction, sesame seeds

Halzenut Encrusted Foie Gras

chilled black eyed peas en vinaigrette, lemon grass sorbet

Pupunha Carpaccio

thinly sliced fresh hearts of palm, sauteed sea scallops, honey hazelnut vinaigrette

Shripped Bass Ceviche And Punpunha "Capellini"

stripped bass, strands of fresh heart of palm, cilantro, sorrel, and orange vinaigrette

Carne Seca

seasoned shredded beef, garlic persillade, cherry tomatoes and onions served in a kabocha squash, manioc fries

Warm Fresh Calamari Salad

cherry tomatoes, arugula, parsley garlic, lemon-lime juices

Bacalhau Brandade

sally cod puree, black beans broth, crispy collard green, bone marrow

Duck Terrine

"tacon terroit" with confa de abobora (pumpkin) and pickles

Arugula Salad

fresh herbs, grane padano cheese, endive, honey vinaigrette dressing

Paulislana Salad

Baked tomatoes on the vine, mozzarella di buffela, butter lettuce, belsamic caramel dressing

Banga Cauda "Raw Vegetables Fondue"

french string beans, radish, celeri, endive, brocoli, cherry tomato on vine, carrots, warm anchovy vinaigrette

Chilled Tomato Soup

with basil sorbet

Avocado Mousse

cocoa nibs, cachaca-mascavo reduction

Cold Chocolate Fudge

acerola sauce, green tea creme anglaise

Grilled Mango

honey-ginger and red fruit sauce

Pineapple Gazpacho

mint granita, mixed red berries

Goiabada Pastel

creamy catupiry cheese, honey truffled juice

Bolinho De Tapioca

crispy tapioca cake, coconut wasabi sorbet, chocolate sauce

"Carmen Miranda"

caramelized banana tart, granita pilanga

Doce De Leite Flan

cupuassu reduction

Trio Of House-Made Brazilian Fruit Sorbets

Frango A Passarinho

chicken slightly fried with lemon juice

Bacalhau Balls

Pao De Queijo

cheese bread

Pastel

puff pastry filled with heart of palm or pizza mix

Empadinha

little pie filled with chicken, heart of palm or shrimp

Coxinha De Galinha

chicken croquets

Risoles

shrimp croquets

Posto 9 Risotto

"came seca," coalho cheese, black-eyed peas, pistachio encrusted banana nanica

Pupunha

ribbons of fresh hearts of palm, grilled eggplant, heirloom tomatoes, basil and shilke peppers

Grilled Prawns Bebado

honey-ginger coconut quinoa, deconstructed caipirinha

Salmon File Mostarda

dijon mustard, yogurt-cucumber sauce, crispy mandioquinha

Calderada

fish stew with cod fish, shrimp, scallops, squid and fennel cassolette

Grilled Duck Breast Picanha

yam puree, madeira reduction

Grilled 10-Oz Angus Steak

"churrasquinho de cebola roxe", aligot puree

Buzina Kobe Burger

tomatoes Persil lade, fresh herbs mayonnaise butter head lettuce, crispy spicy polenta

Braised Lamb Shank

savory fresh corn and wild mushroom creme brulee

Roasted Organic Cornish Hen

figs juice, sauteed baby vegetables, crispy manioc fries

Whole Grilled Branzini

roasted baby peppers stuffed with shrimp and banana tarate

"Parlido Verde" Plate

sweet potatoes gratin, sauteed chayote, baked heart of palm, grilled coalho cheese, shallots, pomegranate reduction