Buster's on 28th Menu

Additional Ingredients

widmer cheddar, emmenthaler swiss, chipotle cream cheese, fried onions, seasonal mushrooms, thick cut bacon, blue cheese crumbles, havarti cheese, spinach, pickled beets.

Buster Burger

1/2 lb. ground angus chuck served with pickle aioli.

Bison Burger

½ lb. ground buffalo chuck served with pickle aioli.

Lamb Burger

served with a tomato couli coulis frisee and black truffle oil.

Hand Cut Tortillas Chips

add salsa, guacamole, or chipotle cream cheese for an additional $3 each.

Fresh Cut French Fries

idaho russets or sweet potato.

Sea Salt And Vinegar Potato Chips

served with a french onion dipping sauce.

Magic Hat Beer Battered Onion Rings

served with 1554 beer mustard sauce.

Quick Fried Calamari

hand breaded and cooked to perfection served with a red curry aioli.

Buster’s Chicken Wings

with french onion or blue cheese.

Buffalo Chicken Wings

with french onion or blue cheese.

BBQ Chicken Wings

with french onion or blue cheese.

Fish Tacos

fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja.

Potato Gnocchi

sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese.

P.E.I. Mussels

cooked in beer and served with beef kielbasa, sauerkraut and tabasco.

P.E.I. Mussels

cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax.

Artisan Cheese Plate

featuring three artisan cheeses, sliced prosciutto, and pickled beets. cheeses change frequently, check your wine list for our current selection.

House Made Soups

House Salad

spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons.

Spinach Salad

radish, goat cheese,almonds, red onions and a strawberry vinagarette.

Caesar Salad

romaine lettuce with caesar dressing croutons and parmesan cheese.

Farmer’s Breakfast

two eggs cooked any way, with toast and choice of bacon or sausage.

Lorraine Omelet

caramelized onions, bacon, ham, and swiss cheese.

Egg White Omelet

roasted red peppers, asparagus, and goat cheese.

Hiawatha Hash Wrap

scrambled eggs, chorizo, fried potatoes, peppers, and onions smothered with chipotle hollandaise and wrapped in a flour tortilla.

Juevos Rancheros

two corn tortillas stacked with a refried bean sauce, chorizo, two kinds of salsa, and cheese topped with two eggs, sour cream, and guacamole.

Sunny Side Up Burger

1/2 lb. ground angus topped with widmer cheddar cheese, bacon, an egg, and peanut butter aioli.

Buster’s Benedict

6 oz. of peppercorn encrusted steak and with 2 poached eggs and a chipotle hollandaise atop an english muffin.

Breakfast Sliders

two english muffins with fried eggs, bacon or ham.

Beer Braised Beef

braised in murphey’s stout for six hours, then topped with chipolte cream cheese.

Red Pepper Hummus

served with pickled beets and micro greens on sourdough.

Grilled Chicken Sandwich

topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli.

Fried Eggplant Sandwich

served with a tomato cucumber and watercress salad with smoked gouda.

Barbeque Pork

braised for six hours and covered with a house made spicey barbeque sauce.

Pastrami Panini

fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread.

Turkey Panini

served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll.

Portabella Sandwich

with sauteed spinach, balsamic red onions, and basil aioli.

Walleye Rachel

lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread.

Elian Gonzalez

shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread.

Steak Sandwich

sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips.

Lobster Po-Boy Sandwich

buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun.

Traditional

pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce.

Fig And Onion

fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts.

Margherita

roasted garlic, roma tomatoes, and basil topped with a balsamic redux.

BBQ Chicken

grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles.