Burgers & Vine Menu

Marin Oyster's on the Half Shell (With Muscat Migonette)

Oyster Shooters

Skyy Vodka & homemade spicy cocktail sauce

Champagne Prawns

Gloria Ferrer Blanc de Noir batter

Ahi Poke Martini

Sesame and Sambal marinated Ahi tuna, avocado and ginger aioli with chipotle won ton chips

White Shrimp Ceviche

Marinated in citrus juice, coconut milk, and jalapeno

Crispy Calamari

Spicy marinara sauce

Spicy Ahi Tuna Salad

Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, sambal dressing

BBQ Oysters (6)

Choice of Lemon Butter or B&V BBQ sauce

Maine Lobster Salad

1/2 Main Lobster, Cucumbers, fennel, toybox tomatoes, scallions and avocado, with Muscat vinaigrette

Chilled Seafood Platter

Oyster Sampler, Poke Martini, Shrimp Ceviche, and Maine Lobster

Hand Cut Fries

B&V Coleslaw

Side Baby Green Salad

Garlic Fries

Truffle Fries

Sweet Potato Fries

Gloria Ferrer Battered Onion Rings

Vella Quattro Formaggi Mac n' Cheese

Def. Not Gluten Free

Soup of the Day

Mary's Free Range Chicken Wings

Choice of: Spice rubbed & smoked or Deep fried, Homemade Ranch, Buffalo sauce, Point Reyes Blue cheese; available upon request

Vella Salad

Baby greens, cucumbers, tomatoes, carrots, Vella Mezzo Secco, in our house vinaigrette

Artisan Jersey Cow & Goat Cheese Curds

Crispy battered with roasted pepper sauce

Baby Greens & Apple Salad

Baby greens, Matchstick apples, candied pecans, Point Reyes blue cheese in our house vinaigrette

Heirloom Roasted Beet Salad

Golden Beets, cucumber, baby greens, and fennel vinaigrette served with warm Laura Chenel Goat cheese crotin

Buena Vista

Spice rubbed & smoked shredded chicken, savory red cabbage, carrots, scallions, toasted almonds, cucumber, tomatoes, with our house sesame ginger dressing

B&V Spice Rubbed Baby Back Ribs

Smoked over French oak barrel wine staves for 4 hrs. and then grill kissed topped with our very own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries

B&V Spice Rubbed Mary's Free Range Half Chicken

Slow roasted over French oak wine staves for 5 hrs. with roasted seasonal vegetable, garlic mashed potatoes (Served on a platter, perfect for sharing)

BBQ Platter

Kobe brisket (8oz.), pulled pork (8oz.), smoked over French oak barrel wine staves for 12 hrs. served with our own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries

Mary's Free Range Fried Chicken

Garlic mashed potatoes, seasonal vegetables

Homemade Butternut Squash Tortelloni

Brown butter sage parmesan sauce

Homemade Gnocchi

With wild mushrooms, pancetta, Vella Mezzo Secco, and truffle oil

Canaroli Risotto

Shrimp and zucchini in prosecco sauce

Herb Crusted Salmon

Apple red onion chutney, Parsley potatoes, and fennel

Grilled Hawaiian Mahi-Mahi

Heirloom tomato Salsa, parsley potatoes and seasonal vegetables

Grass Fed New York Steak

Kentucky Bourbon Wild mushroom peppercorn sauce, Garlic mashed potatoes, seasonal vegetables