Buona Terra Menu

Pesce del Giorno

Paillard di Pollo alla Griglia

Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

Pollo alla Provenzale

Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes

Pollo Al Afumicatto

Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes

Melanzana alla Emilia Romagna

Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil

Salsiccia con Escarole e Fagioli

Grilled homemade italian sausage with sauteed escarole and beans

Costoletta di Maiale alla Toscana

Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

Vitello Monte Carlo

Sauteed veal medallions with prosciutto and fresh fontina cheese in a sherry wine sauce

Vitello Cerafino

Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts

Bistecca alla Crosta di Parmigiano

Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus

Zuppa Del Giorno

Vanilla Bean Panna Cotta

Served with moscato fresh berry compote

Insalata di Mela

Green apple, fresh fennel, baby arugula, shaved parmesan cheese and citrus vinaigrette

Polpi alla Griglia

Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing

Mezzaluna con Pollo

Stuffed pasta with chicken served in a tomato basil and ricotta sauce

Salmone alla Picatta

Sauteed fillet of salmon with lemon, and capers in a white wine sauce served with mashed potatoes and green beans

Swordfish al Palermo

Grilled swordfish with fresh herb crumbs and served with fresh tomato and kalamata relish mashed potatoes and vegetables

Soft Drinks

Iced Tea

Tea

Coffee

Limonata

Espresso

Cappuccino

Mineral Water (Sm)

Mineral Water (Lg)

Tiramisu

8 Ounce Tomato Sauce

8 Ounce Chili Sauce

Carmelized jalapeno peppers in olive oil

8 Ounce Buona Terra Garlic Spread

16 Ounce Tomato Sauce

Verdura all'Aglietto

Escarole, broccoli or spinach sauteed in garlic and olive oil

Mista

Mixed greens tossed in a red wine vinegrette

Caesar Salad

Romaine lettuce with classic housemade caesar dressing

Panzanella Toscana

Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread

Tricolore

Belgium endive, arugula and radiccio in a balsamic vinegarette

Minestrone

Fresh vegetable soup

Zuppa del Giorno

Bruschetta Toscana

Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread

Calamari al Tre Modo

Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce

Carpaccio de Barbabietola

Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese

Carpaccio

Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan

Antipasto Misto

Mix of cold cuts and cheese, roasted peppers and olives

Zuppa di Cozze

Black mussels in a spicy tomato sauce

Prosciutto e Mozzarella alla Ferri

Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

Capellini d'Angelo al Natural

Angel hair pasta tossed with tomato basil sauce

Pennine al' Arabiata

Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

Papardelle Bolognese

Wide ribbon pasta in a hearty meat sauce

Farfalle alla Dominic

Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

Gnocchi Verde al Quattro Formaggi

Potato spinach dumplings in a four cheese sauce

Angelotti Zuca

Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

Rotini di la Nona

Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream

Rigatoni Buona Terra

Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

Ravioli con Vitello

Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella

Linguine alla Vongole

Linguine pasta in red or white clam sauce

Spaghetti al Gamberetti

Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic