Buckley's Menu

Pub Wings

Eight lightly battered chicken wings in a spicy buffalo or BBQ sauce. Served with celery, carrots and bleu cheese dressing

St. Louis Babyback Riblets

Tossed in a sweet thai sesame sauce

Coconut Prawns

Eight of em deep-fried and served with a sweet thai chili sauce

Chicken Quesadilla

With pepper jack cheese, jalapenos, salsa and sour cream

Meatloaf Sliders

Four mini meatloaf burgers topped with gravy and marinated onions & horseradish sauce on the side

Deep-Fried Calamari

Lightly battered and served with a side of marinara

House Made Hummus & Pita

Served with kalamata olives, cucumber, roasted red pepper and feta cheese

Triple Spread

A trio of spreads: feisty feta, warm brie, gorgonzola and pesto, served with warm pita bread

Chicken Fingers

Deep-fried and accompanied by a side of BBQ sauce for dipping

Sweet Potato Fries

Served with chipotle ranch and ketchup

Tater Tots

Served with chipotle ranch and ketchup

Garlic Tots

Served with chipotle ranch and ketchup

Sweet Potato Tots

Served with chipotle ranch and ketchup

Onion Rings

Beer battered deep-fried onion goodness, served with chipotle ranch and ketchup

Cream Cheese Stuffed Jalapenos

Seven of em deep-fried and served with a side of chipotle ranch for your dipping pleasure

Deep Fried Mozzarella Cheese Sticks

Eight of em, served with marinara dipping sauce

House Salad

Mixed greens, seasonal veggies and croutons with your choice of dressing

Caesar Salad

With croutons & topped with parmesan cheese

Greek Salad

Romaine, cucumber, tomato, pepperoncini, feta, kalamatas tossed in a balsamic vinaigrette

Spinach Salad

With bleu cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette

Northwest Apple Salad

Wild greens tossed with paris vinaigrette, crumbled bleu cheese, candied walnuts and apples

Mandarin Chicken Salad

Chopped romaine, red peppers, green onions, bacon, almonds, mandarin oranges, and pea-pods; tossed in a toasted sesame vinaigrette & topped with grilled chicken and crispy wontons

Grilled Chicken Cobb Salad

Julienned chicken atop fresh romaine with guacamole, bacon, tomatoes, egg and cucumber, tossed with bleu cheese dressing

Cup of Soup with House or Caesar Salad

Cup of Soup with House or Caesar Salad with Spinach or Greek Salad

Manhattan Style (Red)

Chowder or Soup Du Jour

Caffe Vita Coffee or Hot Tea

Coke, Diet, Sprite, Mr. Pibb, Root Beer, Lemonade, Iced Tea

Red Bull or Sugar Free Red Bull

Perrier

Cheese Burger

Classic cheeseburger, with sharp cheddar cheese

Bacon Cheddar Burger

With hard-wood smoked bacon

Mushroom Swiss Burger

With a pile of sauteed shrooms and melted swiss cheese

Bleu Cheese & Caramalized Onion Burger

BBQ Burger

Pepper jack, anaheim chilies, avocado & BBQ sauce

The Aloha Burger

With ham, swiss, pineapple ring, and teriyaki sauce

The Buck Wild

7 oz. angus chuck patties, piled with american cheese, grilled onions with lettuce, tomatoes and pickles on a macrina brioche bun

Jucy Lucy

8 oz. of lean ground beef stuffed with piping hot american cheese and grilled medium-well to melt the cheesy center

Bleucy Lucy

Stuffed with a combination of molten hot bleu and brie cheeses

Lucinda Caliente

Burger stuffed with pepper jack & fresh jalapenos, dressed with pico de gallo & chipotle aioli

Corned Beef Hash and Eggs with Toast

Denver Omelette with Tots and Toast

Veggie Omelette with Tots and Toast

Croissant Sandwich

Bacon, egg and cheddar cheese with tots

Grilled Chicken & Brie

With wild greens and aioli on grilled focaccia bread. Substitute grilled salmon $12.95

California Chicken

With bacon, avocado, lettuce, tomato, aioli and swiss on focaccia

Blackened Salmon

With caramelized onion and chipotle aioli on focaccia

Buckley’s Cheesesteak

In-house roasted sliced beef with bell peppers, onions and american cheese on a toasted hoagie roll

The Buttermilk Fried Chicken Sandwich

On a macrina brioche with lettuce, tomato, onion, pepper-jack and spicy Buffalo sauce

Beef Dip or Turkey Dip

With swiss on a lightly toasted hoagie roll, au jus

Turkey Club

With bacon, lettuce, tomato, aioli and bleu cheese on focaccia

Pita Steak

Grilled skirt steak, diced tomato, grilled onion, feta cheese, hummus and tzatiki sauce on warm pita bread

Fresh Veggie Sandwich

With lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus and feta on grilled sourdough

BBQ Pork

Slow-roasted in smoky BBQ sauce, served on a macrina brioche with fries and coleslaw

The Reuben

Corned beef, sauerkraut, swiss, 1,000 island dressing on rye or sub turkey to make a rachael

Fish & Chips

Beer-battered alaskan cod, served with coleslaw, fries and tartar sauce

Two-Piece Salmon & Chips

Buckley’s Mac & Cheese

Mascarpone cheese sauce with bacon, crowned with seasoned bread crumbs and baked ‘til bubbly

Traditional Spaghetti & Meatballs

In marinara sauce with parmesan cheese, comes with garlic bread

Penne Pasta Your Way

With your choice of marinara, pesto or alfredo sauce. Add chicken, steak, salmon or prawns $17.20

The Pub Steak

10 oz. angus tenderloin, grilled to order topped with a garlic-parsley compound butter served with veggies, and a choice of roasted potatoes or mashed potatoes

Thick Cut Grilled Pork Chop

Grilled and topped with a garlic-parsley compound butter, served with veggies, and a choice of roasted potatoes or mashed potatoes

Grilled Meatloaf

Two thick slices grilled and stacked on mashers, topped with gravy and comes with veggies

Chicken Marsala

Floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine and a touch of cream. Served with veggies and a choice of roasted potatoes or mashed potatoes

Buttermilk Fried Chicken Dinner

Two boneless chicken breasts dipped in buttermilk and fried to a golden brown, topped with country gravy. Served with veggies, and a choice of roasted potatoes or mashed potatoes

Rack O’ Ribs

Slow-cooked tender st. louis style pork ribs basted in our original BBQ sauce. Comes with onion strings and slaw