Brugge Brasseroe menu

Market Salad

Our chef selects the freshest seasonal salad ingredients and splashes them with creativity

Spinach Salad

spinach, apple smoked bacon, sweet onion and apples with a mustard creme fraiche

Belgian Endive Salad

endive, micro-greens, Roquefort, and spiced walnuts, with a raspberry lambic and dried cherry vinaigrette

Oysters of the Day

served on the shell

Pickled Herring

pickled herring with olives, endive slaw, sweet onion and toasted rye bread

Seasonal Pate

pate with caramelized onions, crispy fried leeks and French bread crostini

Brugge Charcuterie Board

a combination of our sausages with boutique mustards

Seasonal fruit

Butter & sugar

Nutella

Crepes Suzette

with mascarpone

Drip coffee

Iced Tea

Coke

Diet Coke

Sprite

Lamonade

Hot Tea

Brugge Homemade Sodas

fresh mayonnaise

horseradish

blue cheese

hot curry

homemade ketchup

sweet chili

aioli

roasted garlic aioli

sea salt and sherry vinegar

poplar syrup and French dijon

fresh herb pesto

doigt de poulet

pb&j crepes

grilled cheese crepes

fish & frites

meatloaf

Flemmish Onion Soup

dubbel caramelized onion and beef broth

Waterzooi

the quintessential Balgian fish stew

Carbonnade Flamande

a hearty Belgian stew of dubbel, beef and onion

Scrambled egg

roasted tomato, dubbel glazed onion and Nazareth Swiss

Aubergine caviar

and portobello mushroom with fresh mozzarella

Grilled artichoke

and portobello mushroom with oven roasted tomato

Roasted ham

with Nazareth Swiss

Roasted pork tenderloin

goat cheese and mustard sauce

Sausage

with roasted peppers and onions

Pan Roasted Indiana duck breast

with sweet onion confit

Grilled chicken

with Roquefort, endive, spinach and garlic aioli

Wit battered cod

endive slaw and tartar sauce

Brugge wit bier

and tomato braised meatballs with Nazareth Swiss cheese

Sausage

with roasted red peppers, dubbel glazed onion, nicoise tapenade and aioli

Grilled chicken breast

with herb pesto, San Marzano tomato confit and fresh mozzarella

Marinated and grilled porobello mushroom

dubbel glazed sweet onion, French dijon and creme fraiche

Belgian style veal and pork meatloaf

with Roquefort

Duck confit

with dried cherry and lambic compote, spicy mustard and crispy fried leek

Belgian Classic

dry riesling, stock and herbs

Saffron

shallots, garlic, Brugge wit bier, Spanish saffron, and basil

Beurre Blanc

butter, cippolini onion, and mussel fume

Citron

lime juice, cilantro, onion, and jalapeno

Provencal

French butter, herbs de Provence, shallot, garlic, and French chardonnay

Chili

crushed dragons teeth, garlic, and cilantro

Red Curry

red curry, coconut milk, and Thai basil