Brooklyn Label Menu

Huiters Selections

Veloute De Chou-Fleur Au Fois Gras

Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds

Salade De Betterave

Color beet salad, pickled, rhubard vinaigrette cheese, herbs

Salade Croquante Au Poulet Sauce Au Sesame

Crispy salad, cucumber, coriander, chicken, sesame vinaigrette

Oeuf Poche Aux 3 Poivrons

Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear

Filet De Maquereaux A La Moutarde

Mackerel, french mustard sauce, Cauliflower, pickled radishes

Tartelette Aux Legumes Grilles

Homemade tart, grilled vegetables, salad

Calamars Frits

Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette

Carpaccio De Boeuf Au Cresson and Vieux Gouda

Beef carpaccio, herbs, watercress and cheese

Ravioli D'Escargot Au Pesto Au Persil and Pastis

Homemade snail ravioli, parsley and pastis, herbs

Plateau De Fromages

Seasonal selection of cheese

Assisette De Charcuterie

Charcuterie Board

Devilled Eggs

Speck pickled jalapeno

Anchovies

Marined anchovies on the top of country bread, garlic and lemon

Pate Du Jour

Pate of the day, cornichon, french mustard and toast

Olive

Marined olive, garlic, herbs, lemon juice

Boudin Noir

Blood sausage, toasted country bread, radish mayonnaise

French Fries

Pork Slider

Braised pork, red cabbage and onion, spicy sauce

Ravioles Comte

Mini ravioles comte cheese, chive cream

Crispy Oysters

Four tempura battered oysters on half shell with creme fraiche

Shrimp Cocktail

6 Shrimp with cognac sauce

Pomme Dauphine

Haricot Vert

French Fries

Gratin De Pomme De Terre

Belle O Tero Salad

Religieuse Au Chocolate

Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream

Fraisier

Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch

Paris-Brooklyn

The pastry puff called chou is filled with a smooh praline cream

Mille Feuille Pistache and Framboise

Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights

Tarte Au Citron

Silky smooth lemon custard dome nestled on a buttery sable base

Tarte Tatin

A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked

Vegan Burger

Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce

Fish Burger

Crispy fish, brioche bun, tomato, kale, white sauce

Vegetarian Burger

Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce

BKL Burger

Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles

Rabbit Burger

Rabbit, brioche bun, carrot confit, sauce salad,

Duck Burger

Duck confit, brioche bun, red onion, garlic sauce

Ragout De Legumes D'Autrefois Aux Olives

Hearty vegetables stew, lentil, barley, olives

Salade Du Brooklyn Label

Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette

Luiguine Aux Gambas Et Aux Fenouils

Pasta, tiger gambas, fennel, herbs

Filet De Saumon Sauvage Grill

Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce

Poulet Roti A La Sauge, Pomme Dauphine

Roasted chicken, sage sauge, pomme dauphine

Onglet De Boeuf Sauce A L'Echalote Champignons

Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes

Risotto De Saint Jacques Au Chorizo

Scallops, chorizo, orzo and zucchini risotto, peas pesto

Agneau De 7 Heures Accompagne D' Une Lasagne

A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce

Moules A La Basque

Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries

Moules Au Safran Et Aux Oignons Rouges Confits

Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries

Moule A La Mariniere

Steamed mussels, shallot and garlic, fennel, celeri, white wine

Moule A La Proven Cale

Steamed mussels, tomato sauce, garlic, basil, herbs