Brio Mediterranean Bistro menu

Tuscan White Bean in a Light Tomato Broth

Soup of Day

Zuppa Di Pesce

Insalata Mista

in balsamic vinaigrette with pine nuts

Caesar Salad

the classic topped with asagio cheese and garlic croutons

Octopus Salad

on a bed of greens with lemon vinaigrette

Arugula Salad

arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange vinaigrette

Heart of Palm

romaine, artichokes, roasted almonds and manchengo cheese with roman dressing

Pizza salad

fresh greens, grilled vegetables and goat cheese topping a white pizza crust with vinaigrette

Caprese

fresh buffalo mozzarella, basil, tomatoes, olive oil

Brio Salad

romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg, blue cheese dressing

Salad Nicoise

seared tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber vinaigrette

Grilled Eggplant

topped with yogurt, mint and pine nut sauce

Caprese - Fresh

mozzarella, tomato roasted red pepper fresh basil and balsamic vinaigrette

Grilled Chicken

with pesto, fresh tomato and feta

House Roasted Turkey Breast

mozzarella roasted peppers and dijon-mayo with balsamic vinaigrette

Grilled Pesce

(choice of mahi, tuna or salmon) with lettuce, tomato and basil-mayo

Grilled Lamb Morocco

in yogurt, mint and pine nut sauce with sauteed spinach

Grilled Eggplant Add Grilled Chicken Breast

Linguini Limone

with artichokes, asparagus, sundried tomatoes and feta cheese

Spaghetti Primavera

sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs, light tomato sauce, topped with parmesan cheese

Fusili Bolognese

corkscrew pasta with traditional meat sauce topped with parmesan cheese

Penne Pollo

chicken and broccolini in a tomato and vodka cream sauce

Fettuccini Alfredo Con Pollo

grilled chicken tossed with peas and mushrooms in cream sauce finished with parmeggiano reggiano cheese

Shaghetti Gamberetti

shrimp, rappi, roasted garlic, pine nuts, fresh herbs & Crushed red pepper in a lemon white wine sauce with feta cheese

Brio Linguini

red bell pepper pasta with mussels , scallops, shrimp, clams in a lobster cream sauce

Shrimp Risotto

creamy arborio rice, asparagus, mushrooms, fresh herbs, parmesan cheese

Cioppino

seafood in tomato saffron broth with linguini

Paella

saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo

Poulet De Provence

chicken breast stuffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard cream sauce

Osso Bucco

baked veal shank in light wine tomato sauce

Grilled Lamb Loin

with pomegranate sauce

Sixteen Ounce Black Angus N.Y. Strip Steak

with porcini mushroom sauce

Eight Ounce Tenderloin Filet of Beef

with red wine sauce reduction

Eight Ounce Cut Mahi Mahi

with mango-cilantro sauce

Eight Ounce Cut Ahi Tuna

with papaya, coconut milk and cilantro sauce

Eight Ounce Cut Salmon

with white wine lemon caper sauce

Sea Scallops

with basil, lemon and olive oil