Bridgetown Mill House Inn menu

Sautéed Shrimp Scampi

with rice pilaf, sautéed spinach, in a scampi cream sauce

Pasta Du Jour

Roasted Chicken Breast

with herbed israeli couscous, seasonal green beans and marsala wine sauce

Country Style Meatloaf

with yukon gold mashed potatoes, asparagus and red wine sauce

Vegetarian Lasagna

prepared with seasonal vegetables

Roasted Chicken Breast

with herbed israeli couscous, asparagus in a marsala wine sauce

Pan Seared Atlantic Salmon

with herbed israeli couscous, seasonal green beans and lemon caper sauce

Blackened Swordfish

with rice pilaf, sauteed spinach and lime agave aioli

Caramelized Pork Chop

with yukon gold mashed potatoes, seasonal green beans and wild mushroom sauce

Seared Ahi Tuna

hoisin glaze, rice pilaf and asparagus

Bouillabaisse

classic fish stew with pernod, saffron and fresh herb tomato broth

Grilled Filet Mignon

topped with red onion marmalade, yukon gold mashed potatoes, sautéed spinach and red wine sauce

Soup Du Jour

Classic Caesar Salad

with fresh parmigiano reggiano

Ice Cream

Chocolate Or Vanilla

Homemade Warm Bread Pudding

Soup Du Jour

prepared daily with the freshest ingredients

Classic Caesar Salad

with fresh parmigiano reggiano

Arugula Salad

with grape tomatoes, red onions, blue cheese with red wine vinaigrette

P.E.I. Mussels In A Fresh Marinara Sauce

Steamed Littleneck Clams

simmered in garlic, mediterranean olive oil white wine and fresh herbs

Beef Carpaccio

red onion marmalade, capers, shaved reggiano cheese and truffle oil

Escargot Crepe

with leeks, toasted almonds and garlic sauce

Market Fresh Oysters On The Half Shell

served with classic mignonette

Jumbo Lump Crab Cake

with corn & black bean salsa, sriracha cream sauce