Brick Lane Curry House Menu

Pakoras

assorted fritters in a chickpea batter.

Onion Bhaji

a british favorite. made of very fine onions slices in a chickpea batter.

Pakoras

vegetable

Aloo Chaat

potatoes tossed in a yogurt and mint sauce with spices.

Samosa Chaat

samosas tossed in yorgurt and mint sauce with spices.

Aloo Samosa

crispy pastry stuffed with spiced potatoes and vegetables.

Pakoras

paneer or fish

Imli Baingan

fine chips of eggplant topped with tamarind sauce and cheddar cheese.

Keema Samosa

crispy pastry stuffed with minced lamb.

Lasuni Gobi

cripsy cauliflower florets tossed in a tomato and garlic sauce.

Prawn Balchao

prawns in a tangy tomato based suace. a goan specialty.

Tikka Masala Curry

a tomato & cream sauce flavored with dried fenugreek leaves.

Korma Curry

creamy almond-based gravy with a touch of saffron.

Moilee Curry

grilled fish or shrimp in a very mild coconut curry.

Saag Curry

spinach greens with onions, mildly spiced and flavored with fenugreek leaves.

Jalfrezi Curry

medium spiced tomato curry with stir-fried onions, bell peppers and sun-dried tomatoes.

Goan Curry

an delightful concoction of green chilies, coconut, coriander and vinegar.

Bhuna Curry

a well spiced curry where meat is cooked in its own juices resulting in a thick & strong flavored sauce.

Madras Curry

medium-to-hot spiced gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

Vindaloo Curry

a fiery combination of freshly roasted and ground spices and condiments from goa, cooked with potatoes.

Phaal Curry

an excruciatingly hot curry, more pain & sweat than flavor.

Biryani Rice

layered basmati rice cooked traditionally with herbs & spices.

Naan

choice of plain, sesame, onion seeds, ginger, garlic, rosemary or basil.

Peshawari Naan

nuts.

Tandoori Roti

wheat bread cooked in the tandoor.

Kulcha

Chapati Bread

whole wheat bread cooked in a griddle.

Paratha Bread

stuffed whole wheat bread cooked on a griddle.

Biryani Rice

vegetables

Biryani Rice

chicken

Biryani Rice

lamb

Biryani Rice

goat or fish

Biryani Rice

shrimp

Poland Spring Water

Soda

soda flavors: coke, diet coke, sprite, club soda, ginger ale.

Masala Tea

spiced tea.

Iced Tea

Coffee

Juice

juice flavors: orange juice, pineapple juice, cranberry juice, graprefruit juice

Mango Lassi

Ras Malai

cottage cheese dumpling in reduced sweetened milk.

Gulab Jamun

reduced milk dumpling in sugar syrup.

Rice Pudding

Raita

home-made yogurt mixed with cucumber, carrots and freshly ground spices.

Mixed Pickles

Tomato Chutney

Mango Chutney

Phaal Curry Sauce

excruciatingly hot curry sauce.

Mixed Vegetables Tandoor

vegan. infused with herbs & lime juice.

Paneer Tikka

cottage cheese with spices cooked on skewers.

Paneer Tofue

cottage cheese with spices cooked on skewers.

Chicken Tikka

assortment of tikka, malai & haryali marinades.

Tandoori Chicken

chicken drumsticks cooked in the tandoor.

Seekh Kebabs

minced lamb with spices cooked on skewers.

Methi Salmon

salmon lightly marinated in fenugreek, ginger & garlic.

Tandoori Prawns

jumbo prawns marinated in an almond cream with a hint of saffron.

Imli Ki Campe

lamb chops infused with a tangy tamarind, ginger and garlic.

Meat Sizzler

lamb chops, chicken tikka and seekh kababs.

Peeli Daal

yellow lentils flavored with garlic and herbs.

Daal Makhani

black lentils cooked over an earthen oven.

Aloo Gobi

potatoes and cauliflower florets cooked home-style.

Chana Masala

chickpeas with tomatoes, onions and spices.

Matar Paneer

homemade cottage cheese and peas in a creamy tomato & onion sauce.

Malai Kofta

vegetable and cheese dumplings served in a nutty tomato curry.