Brewer's Cafe at Barley's Casino & Brewing Co. Menu

Freshly Brewed Kona Coffee

Soft Drinks

Fruit Juice

Orange, tomato, cranberry, apple, grapefruit

Milk

Station’s Signature Beef Chili Cup

Station’s Signature Beef Chili Bowl

Vegas Shrimp Cocktail

bay shrimp tossed in zesty cocktail sauce

Chili Cheese Fries

Chicken Egg Rolls

3 giant egg rolls served with station’s home made sweet and sour sauce

Chicken Carbon Quesadilla

spicy carbon chicken and cheddar cheese stuffed quesadilla served with sour cream and salsa roja $6.99 Perfect with guacamole $0.99

Pork Pot Stickers

crispy on one side, tender on the other and served with a light onion soy sauce

Buffalo Wings

Tossed in spicy buffalo sauce. Served with celery and blue cheese dressing

Boneless BBQ wings

Tossed in station’s signature BBQ sauce, drizzled with ranch dressing and served with crisp celery

Classic Burger

BBQ Bacon Burger with Tillamook Cheddar

Half pound of grilled ground sirloin topped with applewood smoked bacon strips and Tillamook cheddar cheese on a butter toasted brioche bun

Blue Cheese and Bacon Burger

On a toasted brioche bun and topped with fresh cole slaw

Black Bean Veggie Burger

With pepper jack cheese, pickled onion and seasoned sweet tomato salad

Blackened Turkey Burger

With pickled onions and seasoned sweet tomato salad

Chili Cheese Burger

Caesar Salad

Add grilled chicken $2.99 Shrimp $3.99

All You Can Eat Soup and Salad Bar

Chinese Chicken Salad

Fresh napa cabbage and crisp greens tossed with sesame vinaigrette, toasted black and white sesame seeds, red pepper, almonds, oranges, crisp wonton strips and green onion

Chicken Fried Steak

Sirloin beef steak, crispy fried and served with white cheddar mashed potato, sautéed garden vegetables and country gravy

Spaghetti and Meatballs

Station’s signature marinara and freshly made meatballs over generous pile of spaghetti

Fried Shrimp and Fries

Jumbo breaded shrimp with seasoned french fries and served with Station’s signature cocktail and tartar sauce

Chicken Parmesan

Served with fresh spaghetti, station’s signature marinara sauce and hearty garlic bread

Meatloaf

Served with white cheddar mashed potato, mushroom gravy and sautéed fresh vegetables

Liver and Onions

Served with white cheddar mashed potato and sautéed fresh vegetables

Roast Lemon Chicken

Half roast chicken, marinated in fresh lemon and garlic; served with white cheddar mashed potato and sautéed vegetables

Ny Steak and Baked Potato

Center cut, choice NY steak served with a baked potato

Fish and Chips

North atlantic cod in a crispy beer batter with seasoned fries; served with Station’s signature tartar and cocktail sauce

Mahi Mahi

Lightly seasoned and grilled, topped with a sweet, tangy, chunky warm tomato chutney and served with steamed vegetables and roasted potato

Prime Rib

Served with baked potato

Crispy Chicken Sandwich

On a toasted sesame bun, topped with gruyere cheese and fresh cole slaw

Patty Melt

Grilled to your desire and served with caramelized onion and swiss cheese on rye bread

Turkey Club

It’s a handful, piled high with freshly roasted turkey, applewood smoked bacon, tomato, lettuce, mayo and toast of your choice

Grilled Chicken Sandwich

With light American cheese and avocado served on ciabatta roll

Reuben

Piled high corned beef with hearty swiss, thousand island dressing on grilled rye bread

Ultimate Grilled Cheese

Tillamook cheddar, gruyere, aged provolone with caramelized onion and seasoned tomato, grilled on sweet challah bread

Open Faced Turkey Sandwich

Served on thick sliced challah bread, white cheddar mashed potato and rich pan gravy

Chicken Parmesan Sandwich

Crispy breaded chicken breast with Italian seasoning, Station’s signature marinara, aged provolone and parmesan cheese on ciabatta roll

Tuscan Turkey Sandwich

Fresh roasted turkey, tomato, fresh mozzarella and pesto with seasoned vinaigrette on a ciabatta roll and served with tomato salad

Philly Cheesesteak

Direct from south philly, paper thin sliced grilled steak, served with american cheese and sautéed onions on a fresh hoagie roll

Cheese

Pepperoni

Garden

Meat Lover