Bread Tribeca Menu

Soft Drink

Lurisia Sparkling Water

Lurisia Still Water

Ice Tea

Olive Miste

Marinated Gaeta and Cerignola olives.

Bruschetta

Toasted bread with pesto, slow roasted grape tomatoes and shaved Grana Padana cheese.

Pappa al Pomodoro

Tuscan tomato-bread soup with basil.

Polpette al Pomodoro

Meatballs in a tomato sauce with a garlic crouton.

Calamari Fritti

Fried fresh calamari with arugula, lemon and marinara sauce.

La Caprese

Fresh mozzarella and slow-roasted tomatoes on the vine with balsamic glaze.

Affettati e Formaggi

Imported cured meat and cheese selection with pretzel bread.

Mashed Potatoes

Brussels Sprouts

Roasted Potatoes

Spiced Shoestring Fries

Wilted Spinach

Green Beans

Ricotta Cheesecake

With roasted grapes.

Classic Tiramisu

Flourless Chocolate Almond Cake

With lemon bites.

Nutella and Peanut Butter Piadina

Half Panini and Soup Lunch

Half Pasta and Soup Lunch

Cavolfiori Saltati

Sauteed cauliflower with edamame beans, raisins, roasted hazelnuts and Bragg's Aminos.

Insalata di Quinoa

Quinoa, cucumbers, red onions, shredded carrots, pine nuts and green goddess dressing.

Spaghetti di Zucca

Squash spaghetti in a dairy-free pesto.

Insalata di Arugula e Avocado

Arugula, avocado, shaved fennel and orange wedges with a lemon oil dressing.

Spinaci Panini

Roasted red pepper, wilted spinach and provolone cheese on focaccia.

Mozzarella Panini

Handmade mozzarella, tomato, basil and lemon dressing on ciabatta.

Prosciutto di Parma Panini

Aged prosciutto, fresh mozzarella and black pepper on ciabatta.

Pollo Panini

Grilled chicken, tomato, avocado, mixed greens and chipotle mayo on focaccia.

Veg'Wich Panini

Shaved Parmigiano, tomato, avocado, arugula and herbed mayo on seven-grain bread.

Gamberi Panini

Shrimp, avocado, arugula and roasted pepper mayo on ciabatta.

Tonno Panini

Imported Italian tuna, baby greens, tomato and lemon dressing on ciabatta.

Veg'Wich

Shaved Parmesan cheese, tomato, avocado, arugula and herbed mayo on seven-grain bread.

Ceci e Verdure Burger

Homemade chickpea and vegetable burger with roasted red pepper mayo and dressed greens.

Quinoa Risotto

Risotto with Swiss chard, cremini mushrooms and Pecorino Romano cheese.

Polenta alla Griglia

Grilled polenta with wilted spinach, wild mushrooms and truffle vinaigrette.

Tagliolini Integrali Primavera

Whole wheat tagliolini with carrots, zucchini, fava beans, cremini mushrooms and fresh herbs in a white wine and Parmesan cheese sauce.

Melanzane alla Parmigiana

Layers of eggplant and mozzarella topped with Parmesan cheese.

Lasagna la Vegetariana

Spinach pasta with mushrooms, eggplant, zucchini, yellow squash, basil, mozzarella, ricotta and Parmesan cheese.

Insalata di Arugula

Baby arugula with Parmesan cheese, pears, toasted walnuts and lemon-oil dressing.

Carciofi alla Romana

Marinated artichoke, watercress, shaved Pecorino Romano cheese and lemon-oil dressing.

Insalata di Barbabietola

Roasted beets, endive, watercress, pine nuts, goat cheese and sherry vinaigrette dressing.

Insalata con Pollo

Poached chicken marinated with raisins, tarragon, celery, pine nuts and sherry vinaigrette dressing with mixed greens.

Insalata con Tonno

Imported Italian tuna with haricot vert, fingerling potatoes, grape tomatoes, olives and soft-boiled egg with olive oil.

Insalata di Gamberoni

Grilled Mayan shrimp with spinach, red onion, grapefruit segments and basil Parmesan vinaigrette.

Inslata con Mistecca di Manzo

Sliced skirt steak with mixed greens, grape tomatoes and avocado.

Margherita Pizza

Mozzarella, basil and tomato sauce.

Romana Pizza

Black olives, capers, oregano, anchovies, mozzarella and tomato sauce.

Quattro Formaggi Pizza

Imported cheeses, tomato sauce and truffle essence.

Prosclutto di Parma Pizza

Arugula, mozzarella, Parmesan cheese and tomato sauce.

Carciofi Pizza

Artichokes, prosciutto cotto, Parmesan cheese, mozzarella and tomato sauce.

Diavola Pizza

Spicy sopressata, mozzarella and tomato sauce.

Bread Tribeca Cheeseburger

Beef hamburger topped with Swiss cheese and tomato. Served with a mixed greens salad and spiced shoestring fries.

Petto di Pollo Milanese

Breaded pounded chicken cutlet topped with a salad of arugula, chopped tomatoes and lemon wedges.

Petto di Pollo Parmigiana

Breaded chicken breast baked and topped with tomato sauce and mozzarella cheese. Served with mashed potatoes.

Pollo Arosto

Roasted free range chicken with mashed potatoes and baby carrots.

Salmone Grigliato

Grilled salmon with farro, tomato, cucumber, red onion and black Kalamata olive salad with wine vinaigrette.

Spaghetti al Pomodoro

Spaghetti with tomato pasatta and basil.

Tagliatelle Fresche

Homemade tagliatelle with cremini mushroom, diced prosciutto, asparagus and Parmesan cheese in white wine sauce.

Linguine al' Pesto Genovese

Linguine pasta with basil pesto, fingerling potatoes and green beans.

Ravioli di Ricotta e Spinaci

Ravioli stuffed with ricotta and spinach in a nut-brown butter, sage, toasted almond and Amaretti sauce.

Farfalle alla Vodka

Farfalle pasta with hot Italian sausage in a vodka cream sauce.

Linguine alla Vongole

Linguine pasta with garlic and Sicilian olive oil.

Lasagna

Lasagna with fresh beef ragu and Parmesan cheese.

Pappardelle alla Bolognese

Pappardelle with beef ragu and rosemary.