Bread Lounge Menu

Going Dutch

sun-dried tomato pesto, roasted turkey and smoked gouda.

Cheesy Affair

emmenthaler, smoked gouda, onion marmalade and cherry tomatoes.

Meltitude Of Tuna

albacore tuna salad with preserved lemon and dill aïoli, kalamata olives and emmenthaler.

Have A Ball

juicy beef and pork meatballs, smoky aïoli, emmenthaler, cherry tomatoes and arugula.

Spinach And Feta

fresh spinach, crumbled feta and onion.

Almoço

mild sausage, hard-boiled egg, fire roasted bell pepper and emmenthaler.

Pachuca

grilled chicken, corn, black beans, onion, mozzarella, cilantro, lime and enchilada sauce. mexican inspired.

Aegean

fire roasted bell pepper, kalamata olives, feta, mozzarella and parsley.

Lorraine

ham, emmenthaler, whole grain mustard and chives.

Soup Of The Day

our fresh homemade soups vary daily.

Ciabatta

Brioche Bun

Ciabatta

with kalamata olives

Kalamata Olive Stick

with za’atar

Grain Stick

Baguette

Challah

fridays only

Croissant

Pain Au Chocolat

Kouign Amann

Ham And Cheese Croissant

Ricotta Cheese Danish

with white chocolate and cranberries.

Fruit Danish

with seasonal fruit.

Almond Danish

Cinnamon Roll

Pain Au Raisin

Chocolate Danish

with nuts

Pistachio Danish

Timbale

Country Loaf

Whole Wheat Loaf

Multigrain Loaf

Kalamata Olive Loaf

Potato Rosemary Loaf

Sunflower Poppy Seed Loaf

Walnut Loaf

Fig And Walnut Loaf

Brioche Loaf

Dip-It-In

labneh (yogurt cheese), extra virgin olive oil, za’atar, tomato, house olives. served with ½ baguette.

Ham & Cheese

black forest ham, emmenthaler, dijon-mayo spread.

Parisian

prosciutto, emmenthaler, dijon-mayo spread.

Il Tricolore

fresh mozzarella, tomato and basil- pesto.

Roasted Veggies

eggplant, zucchini, portobello mushroom, fresh mozzarella, red onion pickle and olive tapenade.

East Is East

hard-boiled egg, roasted eggplant, tomato, and yogurt tahini sauce with parsley, lemon and garlic.

On The Bird

spanish smoked paprika aïoli, turkey breast, red onion pickle, brie and fresh spinach. served with mixed baby greens salad and house pickles.

Plenty Of Fish

preserved lemon and dill aïoli, albacore tuna, north african harissa, sliced tomato and arugula. served with mixed baby greens salad and house pickles.

Against The Stream

scandinavian cold smoked salmon, lemony cream cheese with capers and dill, cucumber ribbons and young romaine lettuce.

Gringo

2 eggs, bacon, crumbled feta, cherry tomatoes.

Greco

crumbled feta, kalamata olives, extra virgin olive oil, house blend za’atar.

Provençal

roasted vegetable, basil pesto, chèvre, house blend za’atar.

Alla Turca

roasted turkey, fire roasted bell pepper, brie.

Levant

romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, kalamata olives, feta, sunflower seeds, house croutons, parsley and lemon-olive oil drizzle.

Fish Outta Water

albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil and lemon vinaigrette.

Prosciutto E Frutto

sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved parmigiano, roasted hazelnut and minted berry vinaigrette.

A Different Beet

grilled chicken breast, spinach, mixed baby greens, roasted beet, feta, pistachios and herb vinaigrette.