Braai Menu

Biryani's

traditional north indian spiced long grain fried basmarti rice served with your choice of meat

Biltong Quiche

Chicken Bobotie

with rice

Toasted Chicken & Mayo Sandwich

Three Cheese Pesto Sandwich

Lamb

with mango mint chutney sandwich

Grilled Portobello Mushroom & Goat Cheese Wrap

Lamb

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Grilled Portobello Mushroom & Goat Cheese Wrap

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Kaapse Vis Parcel

deep fried hake fish filet, calamari and "slap" chips

Biryani's

veg

Chicken Or Beef Bobotie

ground chicken or beef, baked in malay curried chutney with an egg topping

Biryani's

chicken

Boerewors And Soweto Sauce

traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy

Ribberjies - Pork Ribs

char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze

Biryani's

mutton

Oxtail Stew

hearty slow cooked oxtail portions stewed with mixed vegetables

Prawns Peri-Peri

grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice

Biryani's

seafood

Horns & Hoof

braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables

Peri-Peri Cornish Hen

grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce

Seafood Casserole

a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice

African Road Runner

pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce

Mango Or Apricot Chutney

Mint Jelly

Banana-Coconut

Cucumber-Yogurt Dill

Mango-Coriander Salsa

"Monkeygland" Peanut

Mini Malva Pudding In Amarula Custard

Biltong Bruschetta

Curried Vegetable Samoosa's

Fried African Calamari

Grilled Lamb Chops

Portobello Mushroom & Chakalaka Goat Cheese

Lemon & Herb Chicken Sosatie - Skewers

lemon and herb chicken skewers.

Frikadelles' In Soweto Sauce.

beef meatballs in soweto sauce.

Lamb Shank Empanadas

Crab Cakes & Sautéed Mushrooms

Pan-Seared Brie Cheese & Wildflower Honey

Deviled Chicken Livers

Ostrich Sliders

Boerewors & Pap

farmers sausage and pap.

Baked Ricotta & Stewed Pinotage Grapes

Grilled Eggplant, Goat Cheese & Tomato

Peri Peri Chicken Wings

Grilled South African Octopus

Truffle Man 'N Cheese & Shaved Droewors

Venison Carpaccio

Chakalaka

Mashed Potatoes

Garlic String Beans

Roti

Truffle Coconut Pap

Broccoli Rabe

Vegetable Cous Cous

Roasted Potato

Sautéed Spinach

Basmati Saffron Rice

Slap Chips In Vinegar

Roasted Mielie Corn

Pinotage Poached Pear

Malva Pudding

Coconut Sorbet In Shell

Warm Chocolate Mud Hut

Melktert

Koeksisters

New York Cheesecake

Durban Mango Mousse

Soda

soda choice: coke, diet coke, sprite, fanta orange.

Jam

strawberry or apricot

Sambals

Plain Toast

Extra Cheese

Whipped Cream

Marmite Toast

"Slap" Chips

fries

Bacon

Biltong

Boereowors

Fresh Fruit

ask for selection

Scrambled Ostrich Egg

Filter Coffee Or Tea

Rooibos Tea

Espresso, Reg Or Decaf

Sodas

ask for selection

Cappuccino Or Latte

Fruit Juice

ask for selection

Voss Mineral Water

Coffee

Tea

Cappuccino

Rooibos

red bush

Macchiato

Cafe Latte

Espresso

Irish Coffee

Dom Pedro

Amarula Creme

Braai Burgers

add lamb

Braai Burgers

add ostrich

Braai Burgers

add veg

Braai Burgers

add chicken

Nandi Nkuku

char-grilled chicken wings, basted with tangy "monkey gland" sauce

Drie-Hoekies

indian samosas, mango atchar and fruit sambal with a blue cheese sauce

Fish Cake

a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

Braai Burgers

our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo

Braai Brie Cheese

arugula salad, toasted bread and orange honey drizzle

Deviled Chicken Livers

chicken livers in a spicy peri-peri gravy served with sliced bread

Braai'ed Mushroom

grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce

Rainbow Platter (For 2, 4, 6 Or 8 Persons)

our chefs selection of popular appetizers for your table

"Slap" Chips

fries

Mashed-Truffle-Coconut Pap

Chakalaka

"Mieue" - Corn

Couscous

Rotis

Lentil

Basmati-Saffron Rice

Umgushu-Samp

Sauteed Seasonal Vegetables

Soup Of The Day

ask your server for our chef's daily offering

Beetroot Salad

thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

Braai Salad "Die Braai Slaai"

seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing

Safari Salad

dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

Dippy Eggs

2 soft boiled eggs with whole wheat or white toast fingers

Bush Scones

biltong chip and cheese or plain cheese served with preserves

Omelette

ostrich egg add

"Flap Jacks"

a stack of mini pancakes with fresh butter, honey and cream

Sweetened Mielie Pap Porridge

a hearty corn porridge with fresh seasonal fruits on the side

Breakfast Muesli

organic granola, fresh yogurt, wild flower honey and seasonal fruits

Egg In The Hole

thicks sliced toast, hollowed with egg center topped with chakalaka

Braai Slaai

blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing

Vetkoek Met Mince

savory ground beef or cheese on a spit dep fried bread dough bun

Safafi Style Breakfast Sandwich

fried egg, sauteed spinach, feta and onions on a toasted english muffin

Mini Braai Burgers

two lamb burgers with grilled shitake mushrooms and caramelized onions

Huguenot Toast

french toast with rooibos (redbush) syrup

Biltong Mac N Cheese

macaroni and cheese, braai style with biltong (beef) shavings

Fried Chicken And Mielie Pap

buttermilk battered fried chicken on corn plenta with tomato gravy

Omelette

shitake mushrooms, spinach with caramelized onions and goat cheese

Fish Parcel

deep fried fish and calamari portions served with slap chips in vinegar

The S'african Brekkie

the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast

Ostrich Benedict

sliced ostrich, poached eggs on english muffins with hollandaise sauce

Steak And Eggs

tender ribeye steak portions with eggs, toast and fried tomato

Lemon Meringue Pie

baked lemon curd pie with a fluffy creme topping on a shortbread crust

Chocolate Mud Hut

chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce

Passion Fruit Sorbet

delicious soft passion fruit creme sorbet with waffers and fresh fruit

Malva Pudding

traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream

Melktert

firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust

Koek Sisters

sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet

Pinotage Poached Pears

tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts

Dark Chocolate And Amarula Creme Fondue

amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows

Lamb

Salmon

Chicken

Ostrich

Chicken

dukkah crusted chicken with pineapple in an indian curry yogurt

Vegetarian Paneer

indian paneer cubes and assorted vegetables seasoned in malay spices

Mutton

tangy marinated lamb chunks, onions and tomatoes

Ostrich

ostrich meat, peppers, onions and apricots in sweet and sour tamarind

Venison

tender venison chunks, apricots, peppers and onion in a rooibos-syrup

Veg

Chicken

Lamb

Seafood

Peri Peri Caesar Salad

Feta & Toasted Bread Salad

Red Beet & Vidalia Onion Salad

Musclun Salad

biltong, roasted almons and parmesan cheese.

Goat Cheese & Organic Mango Salad

Fresh Avocado & Rock Lobster Salad

Chilled Seafood Salad

Boerewors

lamb and pork sausage

Mutton Wors

herbed lamb sausage

Ostrich Wors

ostrich sausage

Chicken Bobotie

cape malay ground chicken with baked egg and saffron rice.

Vegetable Biryani

long grain basmati rice and tender seasonal vegetables.

Fish Parcel

fried hake fillet, calamari and slap chips.

Curried Salmon & Malay Roti

cape town salmon curry with lightly buttered indian bread.

Lamb Bunny Chow

curried lamb stew served in a sourdough bread bowl.

Ribbetjies Pork Ribs

chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).

Braised Oxtail

braised oxtail and vegetables in traditional gravy with basmati rice.

Balsamic Barbeque Chicken

slow roast organic free range chicken and curry mashed potatoes.

Mozambican Prawns Peri-Peri

grilled prawns and saffron basmati rice.

Venison Stew

slow cooked venison stew with seasonal vegetables.

Rooibos Red Snapper

pan-seared rooibos marinated red snapper fish and yellow basmati rice.

African Road Runner

pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.

Fish Parcel

fried hake fillet, calamari and slap chips.

Horns & Hoofs

charred beef steak, roasted potatoes and grilled seasonal vegetables.

1/2 Lb. Lobster & Seafood Pothe

traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.