Bourbon Blue Menu

(v). three buttermilk pancakes with a side of syrup

add strawberries

add chocolate chips, bananas fosters

poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise

(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

ham, bacon, turkey sausage, scrapple, shrimp

spinach, mushrooms, onions, tomatoes, peppers, broccoli

american, pepperjack, cheddar, provolone

additional items

(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

add bacon, ham, scrapple, or turkey sausage

lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream

8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

white, wheat, rye

bacon, scrapple, turkey sausage, ham

(v). chefs selection fresh fruit

(1 or 2)

(1 or 2). egg whites are available for substitution

(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

3 cheeses with assorted spreads, fruits, and sliced baguette

(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

(v). served on a brioche roll with lettuce, tomato, onion

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli

housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream

(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce

(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

shucked to order, dressed with cocktail sauce, lemon wedges & saltines

topped with a cream sauce of spinach, gouda & bacon, baked to perfection

pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach

two of each type

* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette

blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

(v). served on a brioche roll with l.t.o.

8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

3 cheeses with assorted spreads, fruits, and sliced baguette

2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli

3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp

(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts

(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons

*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce

*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes

topped with a lemon dill glaze, served over a roasted summer vegetable cous cous

* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast

an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash

(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

(v). battered dill pickle chips, served with ranch dipping sauce

a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque

(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

decadent and crunchy, with just right balance of sweetness

a la mode

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

add strawberries

your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua

vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish

godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl

penne, parmesan cheese butter, olive oil, or marinara

french fries, honey mustard or bbq

american, brioche roll, french fries

brioche roll, l.t.o., french fries

brioche roll, french fries

cheddar, tortilla chips, side salsa

(wi). light lager

(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock

(oh). hard apple cider, gluten free

(co). witbier style

(il). rotating tap. 312 urban wheat, 312 urban pale ale, honker’s ale, ipa, rambler ipa, imperial stout.

(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout

(mo). lager

(mo). light lager

(wi). light lager

(mo). light lager

(mo). light lager

(pa). american amber lager

(nl). light lager

(mx). lager

(md). chocolate peanut butter porter

(co). imperial stoudt

(nl). euro pale lager

(or). light lager, gluten free

(ca). american pale ale

(be). pilsner style lager

(pa). american double ipa

(fl). wheat beer

(fl). oatmeal brown ale

(de). american brown ale

(ir). irish dry stout

(co). milk stout

(pa). berliner weissbier

(ny). cream ale

(ca). american ipa

(pa). belgian tripel

(la). soda, sweetened with pure louisiana cane sugar

(mo). low alcohol

aromas of apple and pear; subtle clean favors

flavors of apple, lime & lychee; light aroma of orange

ripe citrus, crisp melon finish

brilliantly clear; with an apple & citrus finish, with a hint of pear

vibrant ; with currant and gooseberry flavors

crisp apple and citrus fruit; hints of spice, a truly centrist chard

ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity

hints of strawberry, cherry and watermelon

citrus blossom flavors, refreshing with a light fizz

soft & approachable; fruit-forward flavors of peach and apple

fresh peach, pear and orange blossom, notes of cotton candy

zonin, italy

william wycliff, california

vueve cliquot ‘yellow label', france

fresh cherry flavor, balanced fruit sweetness

oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry

expressive fruit flavors; aromas of cherry, blueberries and currant

flavors of red berries with soft tannins; aromas of rose and sour black cherry

rich cherries & blackberries, hints of vanilla and spice

dark fruit flavors with a touch of anise; toasty oak finish

aromas of plum and dark cherry; smoky and smooth

organically grown; velvety tannins, spice and coffee aromas

grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish

succulent fruit notes, perfect natural acidity

blueberry and plum flavors; a subtle hint of spicy oak

rich hints of raspberry; velvety smooth finish

up front chocolate and dark cherry; subtle oak and vanilla finish

lush mouth feel of cherry and spice; soft balance of tannins