Bon Melange Catering menu

Tandoori Chicken Satay

with cilantro yogurt dipping sauce

Crispy Asparagus Rolls

with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese

Grilled Prawns & Green Papaya

with fresh herbs

Fig And Brie Tart Tatin

Gruyere Cheese Puffs

Lobster And Black Truffle Dumplings

Lamb Chop "Lollipop"

with piquillo pepper-walnut puree

Mini Estancia Burgers

with wasabi aioli on a fresh brioche bun

Lamb Sliders

with harissa ketchup & shaved parmesan on brioche

Eggplant, Goat Cheese & Prosciutto Pizzettas

Chicken Fried House Smoked Bacon On A Walnut Waffle

Wild Mushroom Vol Au Vant

with taleggio cheese

Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date

Asparagus Risotto Cakes

with goat cheese foam

Crab Cakes

with meyer lemon aioli

Roast Estancia Tenderloin On Homemade Herb Biscuit

Spring Lamb Sausage

with parmesan, harissa & olive crouton

Farmers Market Corn Cakes

with pasilla chile & avocado

House Cured Scottish Salmon, Goat Cheese And Chive Crepe

Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo

Duck Rillette Stuffed Crepe

with grilled orange

Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers

Ginger-Soy Marinated Zucchini

with bok choy and cashew

Oyster Mushroom & Manchego Cheese On A Garlic Crostini

Curried Shrimp And Mango Salad On Crispy Poppadom

Shrimp Ceviche

with mango, lime & cilantro

Asparagus & Serrano Ham Crostini

with roasted garlic aioli

Crispy Wonton

with ahi tuna tartare

Piquillo Pepper & Olive Bruschetta

Chorizo Con Chocolaté

Grilled Egg Sandwich

with swiss cheese & herb on rye

Seasonal Market Vegetable Frittata

Mushroom, Asparagus, & Gruyere Cheese Frittata

Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata

Farmers Market Spinach & Goat-Cheese Quiche

with pine nuts

Grilled Organic Chicken Apple Sausage

Niman Ranch Bacon

Homemade Breakfast Sausage

House Made Chicken Sausage

with maple yogurt

Smoked Salmon, Capers & Red Onion

Fried Free Range Chicken

with waffles

Jamón Serrano-Manchego, & Piquillo Pepper Bocatas

Seasonal Organic Fruit

House Granola & Organic Yogurt

Creamy Anson Mills Polenta & Palacios Chorizo

Scarborough Farms Arugula

with shaved fennel, pine nuts & lemon

Roasted Potatoes

with herbs du provence

Herb Roasted Pimentón Potatoes

Mixed Greens Salad / Cherry Tomatoes

Mixed Greens Salad

with fresh crisp radish, lemon & chive

Sautéed French Beans

with caramelized onions and tofu

Ginger Basmati Rice

Roast Potatoes Mélange

with garlic & herbs

Weiser Farm Potatoes Gratin

White Bean

with black olives and feta

Arugula - Peach Summer Rolls

with vanilla dipping sauce

Saffron Basmati Rice

Quinoa, Sultanas & Parsley

House Kale Chips

Grilled Farmers Market Vegetables

with heirloom potatoes

Corn, Basil & Fingerling Potato Salad

Farmers Market Three Bean Salad

Penne Pasta

with spring garlic, peas, & tarragon crème fraiche

Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad

with herbs,

Cherry Tomatoes & Hearts Of Palm

House: Pumpkin Bread & Gluten-Free Banana Bread

Banana Walnut Pancakes

gluten free

Belgian Waffles

with whipped butter & maple syrup

Fresh Scones

with devonshire cream cheese & berry jam

Assorted Artisan Breads

to include pumpkin & croissants

Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins

with maple butter

House Cinnamon Rolls

Orange-Almond Scones

Mixed Green Salad

with goat cheese crostinis

Fresh Garbanzo Bean Salad

Pasta Salad

with pine nuts, fresh mozzarella, & sun dried tomatoes

Mixed Greens

with roast pears, candied walnuts, & gorgonzola cheese.

House Caesar Salad

with grilled croutons & fresh shaved parmesan

Scarborough Farms Arugula

with crotin du chevre & balsamic vinaigrette

Mixed Green Salad

with tomatoes & champagne vinaigrette

Arugula & Watercress

with blackberries & manchego cheese

Chilled Pasta Salad

with olives, tomatoes, and fresh herbs

Spinach Salad

with sourdough croutons

Arugula, Green Apple, & Shaved Fennel Salad

with lemon vinaigrette

Quinoa Salad

with cucumbers, cilantro,lemongrass shrimp & ginger-soy

Baby Lettuce

with sliced peaches and champagne vinaigrette

Arugula, Pear, & Hazelnut Salad

with banyuls vinaigrette

Baby Spinach

with crotin de chevre & orange sherry vinaigrette

Mixed Baby Greens Salad

with candied walnuts, apples, & spiked cider

Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette

Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry

Arugula, Tomcord Grapes, & Vella Dry Jack Tuille

with lemon

French Bean, Marcona Almonds, & Crisp Shallots In Crème Fraiche

Mixed Greens, Roasted Beet’s, Point Reyes Blue Cheese & Candied Nuts

Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon

Watercress

with blackberries, shaved manchego, & citrus lavender

Romaine Salad

with crispy wonton, & shallot soy vinaigrette

Mixed Greens

with caramelized seckel pears, blue cheese & walnuts

Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan

Pasta Salad

with cherry tomatoes, basil, and buffalo mozzarella

Market Vegetable Coconut Curry

with tofu

Goat Cheese Stuffed Artichoke Soufflé In A Basil Brown Butter

Forest Mushroom Strudel

Grilled Farmers Market Vegetable And Tofu "Lasanga"

Tamarind Glazed Organic Chicken

Grilled Estancia Flank Steak

with mushrooms

Lemon Tofu -Wild Rice And Grilled Zucchini

Penne Bolognese

Herb Organic Chicken Salad In Mini Filo Cups

Coriander Grilled Shrimp Skewers

with persian cucumbers

Fresh Farmers Market Vegetable & Mozzarella House Made Pizza

Prosciutto, Olive, & Herb House Made Pizza

Citrus Lavender Roast Organic Chicken

Fresh Local Albacore Tuna Salad

Chilled-Bronzed Salmon

with coriander chayote summer rolls, & mango

Fennel & Coriander Grilled Mahi Mahi

Coriander & Lime Shrimp

with, mint. & tomato - cumin yogurt

Fresh Mozzarella

with basil, & heirloom tomato on rosemary bread

Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia

Turkey Sandwich On Focaccia

with avocado, swiss & heirloom tomato

Grilled Chicken, On Ciabatta Bread

with shaved parmesan & arugula pesto

Fresh Fig & Manchego "Grilled" Cheese On Peasant Bread

House Cured Salmon & Cucumber

with dill on rye

Avocado

tomato with thinly sliced red onion on whole grain bread

Prosciutto

eggplant & goat cheese on olive bread

Chocolate Oatmeal Cookies

with maldon salt

Meyer Lemon Meringue Tartlet’s

Chocolate Walnut Brownies

Chocolate

chocolate macadamia nut cookies

Spiced Pumpkin Cakes

with salted hazelnut brittle

Orange Pistachio Cookies

Mini Molten Chocolate Cakes

Valrhona Chocolate Cupcakes

with vanilla bean frosting

Seasonal Fruit Tarts

Valrhona Chocolate Truffles

Chocolate Pudding

with whip-cream- (vegan option available & delicious)

Almond Butter Cookies*

Coconut Kisses*

Artisan Cheese Board

with seasonal accompaniments

Warm Ginger Persimmon Cake

with cardamom crème fraîche & vanilla

Molten Chocolate Cakes

with fresh vanilla cream & maldon sea salt

Frog Hollow-Peach Tart Tatin

Rustic Pink Lady Apple Tarts

with fresh vanilla whip cream

Peach Cobbler

with bourbon caramel & whip cream

Fresh Meyer Lemon Meringue Tarts

Black Mission Fig & Lavender Crepe

with honey & house yogurt

Chocolate Dipped Macaroons, & Orange-Fennel Biscotti

Red Kouri Squash Cakes

with fresh vanilla cream frosting

Strawberry Rhubarb Tarts

with tahitian vanilla cream

Crisp Date Roulade

with honey & candied kumquats

Farmers Market Apricot & Mascarpone Tart Tatin

with brandy-apricots

Beignets

with warm chocolate & rainier cherries

Cinnamon Beignets

with chocolate dipping sauce-vanilla bean ice cream

Apple Cinnamon Brioche Bread Puddings

with vanilla-bourbon anglaise

Apple Cinnamon Beignets

with valrhona

Lavender Zeppoli

with warm chocolate dipping sauce

Zabaglione

with fresh mixed berries, & toasted almonds

Valrhona Chocolate Cupcakes

with cream cheese frosting

Tuna Tataki

with fennel - pinenut salad & grated apple

Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas

Poached Quail Eggs & Chorizo On Crostini

White Truffle And Chanterelle Mushroom Risotto

Caviar & Avocado Puree On Brioche

Heirloom Tomato Salad

with thai basil fresh olive oil cracker

Crab-Yuzu And Ginger Timbale

with mizuna, krenshaw melon, & miso

Forest Mushrooms In Fillo Cups

with cotija cheese & herbs

Morel Mushroom & Asparagus Risotto

with parmesan tuille

Goat Cheese- Artichoke Soufflé Crispy Leeks & Truffle Vinaigrette

Truffled Celeriac Soup & Garlic Crouton

Open Face Maine Lobster Ravioli

with black truffle, morels & yolks

Fresh Potato Gnocchi

with rapini & bacon

Spring Garlic Flan

with pickled ramps, pencil asparagus & wild

Mushroom Emulsion Tuna-Pine Nut Tartare

with crispy potatoes

Spring Pea Soup

with mint

Arugula-Mango Rice Paper Roll

with vanilla dipping sauce

Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil

Crepe Stuffed

with pasilla chile, corn & manchego cheese,

Kabocha Squash Soup-Madras Curry And Concord Grape Geleé

Fig And Manchego "Grilled Cheese"

with arugula salad & crispy shallots

Heirloom Tomato, Burrata, & Thai Basil Timbale

with walnut crostini

Grilled Prawns

with japanese cucumber & coriander

Lamb Merguez Sausage

with a sunny side quail egg & avocado

Roasted Baby Beets

with cave aged gorgonzola, in fillo cups

Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive "Oil"

Roasted Winter Vegetable Served In Bamboo Cones

with fresh herbs

French Lentil Soup, Mirepoix & Spiced Fillo Crisps

Goat Cheese & Piquillo Pepper Crepe Roulade

with crispy shallots

Farmers Market Bread & Butter Corn Cake

with pasilla emulsion

White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs

Baby Beets, Pickled, Roasted & Puree

with verbena & pistachios

Sopés Of Duck Pivel Grapefruit & Crème Fraiche

Wild Mushroom & Black Truffle Risotto

with parmesan foam

Bloomsdale Spinach-Piquillo

open face ravioli, spring garlic & walnut

Weiser Farms Potato & Leek Tarts

Farmers Market Vegetable Lasagna

Asparagus Risotto, Pine Nuts & Parmesan

Kabocha Squash Risotto

with pinenuts

Forrest Mushroom Strudel

Seared Alaskan Halibut

with clams, heirloom potatoes and a fennel broth

Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo

Branzino Bass

with leeks, fingerling potatoes, and fava beans

Grilled Hiramasa

with corn cakes, summer squash, & heirloom tomato

Seared Diver Scallop & Truffle Potato Salad

with fingerling potato chips

Alaskan Cod

with vanilla-corn puree, & grilled endive

Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass

Alaskan Halibut, & Truffled Potato Tuille

with caper-red onion relish

Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit

Grilled Prawn & Zucchini Skewer

with avocado mousse

Dorado, Potato

artichoke lasagna, crispy shallots, & braised greens

Roast Chicken

with herb fingerling potatoes & french beans

Five Spice Barbecued Chicken

with pineapple relish

Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese

Herb Rubbed Chicken

with fresh corn salsa

Grilled Chicken

with lavender & coriander crème fraiche

Spice Rubbed Grilled Chicken Breast

with roast corn-pasilla chili salsa

Sherry Marinated Beef Kebobs

with garlic herb chimichurri sauce

Grilled Filet Mignon

with mushroom, madeira jus & french beans

Beer Braised Short Ribs On A Grilled Apple

with horseradish - potato puree

Sirloin

with herbed goat cheese-artichoke soufflé & french beans

Grilled Flat Iron Steak,

with vegetable de provence, & garlic jus

Citrus-Hoisin Baby Back Ribs

with braising greens & garlic potato rosti,

Beef Tenderloin

with a roast pepper goat cheese tart & french beans

Whole Roast Estancia Rib Eye

with red wine jus

Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic

Apple Stuffed Pork Tenderloin

Guajillo Chili Braised Pork Shoulder

Heritage Quail Stuffed

with wild mushrooms &, butternut squash coulis

Roast Lamb Chops

with caramelized root vegetables, melted leeks & jus

3 Peppercorn Crusted Duck Breast

with wild rice-quinoa pilaf, & rhubarb

Rosemary-Garlic Roast Leg Of Lamb

Venison Tenderloin

with melted spring garlic, quinoa, & watercress

Herb Roasted Fingerling Potatoes (VG)

with olive oil & rosemary

Forest Mushrooms In Fillo Cups (VG)

with sundried tomatoes

Farm House Cheddar Mac & Cheese*

Farmers Market Marinated Grilled Vegetables (VG)

seasonal

Brown Rice-Wild Rice Pilaf

with butternut squash & pinenuts

Sautéed Braising Greens

with leeks & golden raisins

Potato-Gruyere & Thyme Gratin

Truffled Green Bean Casserole

with crispy shallots

Roasted Root Vegetables

Potato & Leek Rosti

Sautéed Rapini, Artichoke & Sun Dried Tomato

with pine nuts