Bombay Mahal Menu

Lassi

Refreshing yogurt drink. Sweetened or salted.

Mango Lassi

Lassi fully blended with fresh Alphonso mango pulp.

Strawberry Lassi

Lassi fully blended with strawberries.

Mango Juice

Fresh squeezed mango juice.

Mango Milkshake

Soda

Milk

Poland Spring Water

Darjeeling Tea

Decaffeinated Tea

Coffee

Decaffeinated Coffee

Ice Tea

Indian Masala Tea

Indian tea with milk and homemade masala.

Aloo Chat

A cold assortment of potatoes, chickpeas and tomatoes topped with tamarind sauce and fresh cilantro.

Bombay Bhel

Puffed rice, chickpea flour noodles and wheat crisps mixed with chopped onions, tomatoes and tamarind sauce.

Chicken Chat

Cubes of tandoori chicken, onions and tomatoes mixed with aromatic chat spices and topped with tamarind sauce.

Papadam

A thin crispy lentil wafer.

Pakora

Fresh spinach and onion fritters.

Vegetable Samosa

Turnover filled with green peas and potatoes.

Vegetable Tikki

Spicy potato patties and deep fried.

Patra

Alvi leaves stuffed with spicy chickpea batter, steamed and deep fried. Served sliced.

Cheese Pakora

Fresh homemade cottage cheese fritters.

Chicken Pakora

Fritters made from tender pieces of boneless white chicken marinated in special sauce and mild spices.

Tangdi Kabab

Chicken drumsticks marinated in yogurt and spices and cooked in clay oven.

Paneer Tikka

Indian homemade cheese marinated in spices and cooked in tandoor oven with tomatoes, peppers and onions.

Mixed Appetizer

A combination platter of vegetable pakora, samosa, chicken pakora, cheese pakora and papadam.

Vegetarian Platter

Patra, pakora, vegetable samosa, vegetable tikki and cheese pakora.

Non-Vegetarian Platter

Boti kabab, chicken tikka, chicken pakora, tangdi kabab and chicken tikka hariyali.

Vada Sambhar

Savory doughnuts made with rice, lentils and delicate spices. Deep fried and then soaked in sambhar. Served with sambhar and coconut chutney.

Idli Sambhar

Steamed rice cakes served with lentil sauce (sambhar). Served with sambhar and coconut chutney.

Masaledar Idli

Steamed rice cakes with ginger, fresh cilantro, green chilies and homemade spices. Served with sambhar and coconut chutney.

Vada Idli Sambhar

Combination of vada and idli. Served with sambhar and coconut chutney.

Dal Soup

Mildly spiced lentil soup.

Tomato Coconut Soup

Combination of tomatoes, coconut and fine herbs.

Tomato Soup

Made with tomatoes, herbs and spices.

Chicken Soup

Finished with cream of chicken and mild spices.

Lamb Curry

Lamb cubes cooked in a traditional curry sauce.

Lamb Vindaloo

Lamb pieces cooked with potatoes in a super hot sauce made with tomatoes, onions and spices.

Lamb Korma

Lamb cooked with spice, herbs and nuts in a mild creamy curry sauce.

Lamb Rogan Josh

Lamb cubes cooked in a traditional kashmiri style sauce.

Lamb Saag

Chunks of lamb cooked with spinach and freshly ground spices.

Lamb Mushroom

Lamb pieces, fresh mushrooms cooked with a blend of fresh herbs and spices.

Lamb Bhuna

Tender lamb cubes prepared with fresh ginger, onions, tomatoes, green bell peppers and garlic.

Lamb Xacuti

Lamb cubes cooked with coconut milk and tamarind sauce. (South Indian style).

Goat Curry

Kosher meat. Goat cooked mughlai style with ginger, garlic, cinnamon sticks, cloves and a touch of garam masala. Medium hot.

Plain Yogurt

Sliced Onion Salad

Onion with lemon, green chilies and chaat masala.

Mango Chutney

Raita

Pickle

Garden Salad

Fresh lettuce, tomatoes and cucumber seasoned with oil and vinegar.

Desi Salad

Indian salad. Sliced onions, tomatoes, cucumbers, green chilies, lemon wedges and chaat masala.

Basmati Rice

Flavorful boiled basmati rice.

Vegetable Biryani

Basmati rice cooked with spices, herbs, nuts and fresh vegetables. Served with raita.

Chicken Biryani

Basmati rice cooked with chicken chunks, nuts and spices. Served with raita.

Lamb Biryani

Lamb pieces cooked with basmati rice and spices, garnish with nuts. Served with raita.

Beef Biryani

Spicy beef chunks cooked with saffron flavored basmati rice. Served with raita.

Shrimp Biryani

Saffron flavored basmati rice cooked with shrimp and nuts.

Bombay Biryani

Basmati rice cooked with pieces of chicken, chicken tikka, lamb boti kabab, shrimp, saag, paneer, vegetable, nuts and special spices.

Chapati

Flat Indian wheat bread.

Paratha

A multi layered whole wheat bread cooked with butter.

Onion Paratha

A multi layered whole wheat bread stuffed with onions and cooked on the griddle with butter.

Aloo Paratha

A multi layered whole wheat bread stuffed with green peas, potatoes and cooked on the griddle with butter.

Gobi Paratha

A multi layered whole wheat bread stuffed with cauliflower and spices, cooked on the griddle with butter.

Paneer Paratha

A multi layered whole wheat bread stuffed with homemade cottage cheese and spices and cooked on the griddle with butter.

2 Pooris

Crispy deep fried puffy whole wheat bread.

10 Piece Gujarati Poori

Small crispy deep fried puffy whole wheat bread.

Kheer

Rice pudding. Traditional Indian style rice pudding flavored with cardamom and sliced almonds.

2 Piece Gulab Jamun

Spongy dry milk balls of fried dough, soaked in sugar syrup.

2 Piece Ras Malai

Spongy homemade cheese dumplings, served in sweet creamy sauce flavored with cardamom.

Mango Ice Cream

Milk, cream, mango and condensed skim milk.

Cashew Raisin Ice Cream

Milk, cream, condensed skim milk, cashews and raisins.

Saffron Pistachio Ice Cream

Skim milk, almonds, pistachios, saffron and cardamom.

Ginger Ice Cream

Milk, cream, condensed skim milk with fresh ginger.

Kulfi Badam Pista

Indian ice cream prepared with milk, almonds and pistachio.

Tandoori Roti

Flat traditional Indian whole wheat bread.

Naan

Unleavened white flour bread.

Onion Naan

Unleavened white bread stuffed with onion.

Garlic Naan

Naan bread stuffed with fresh garlic.

Aloo Naan

Naan bread stuffed with ground potato and green peas.

Paneer Naan

Naan bread stuffed with homemade cheese and mild spices.

Peshawari Naan

Unleavened white bread stuffed with nuts and raisins.

Mughlai Naan

Naan stuffed with minced tandoori chicken and spices.

Boss Naan

Super hot white bread stuffed with onion, garlic, chilly, ground potatoes, green peas, fresh cilantro and spices.

Sada Dosai

A thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney.

Paper Sada Dosai

A very thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney.

Mysore Sada Dosai

Thin crepe of rice and lentils with a layer of super hot chutney. Served with sambhar and coconut chutney.

Masala Dosai

A thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney.

Paper Masala Dosai

A very thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney.

Mysore Masala Dosai

Thin crepe of rice and lentils with a layer of hot chutney stuffed with seasoned potatoes. Served with sambhar and coconut chutney.

Paneer Dosai

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices. Served with sambhar and coconut chutney.

Chicken Dosai

Thin crepe of rice and lentils stuffed with chicken and potatoes. Served with sambhar and coconut chutney.

Lamb Dosai

Thin crepe of rice and lentils stuffed with minced lamb and potatoes. Served with sambhar and coconut chutney.

Special Uttapam

A rice and lentils pancake topped with onions, tomatoes and chilies cooked on the griddle. Served with sambhar and coconut chutney.

Cheese Uttapam

A rice and lentils pancake topped with onions, tomatoes and chilies cooked with cheese on the griddle. Served with sambhar and coconut chutney.

Pav Bhaji

Bombay style mashed fresh vegetables made with special seasoning and served with two toasted Rudy rolls.

Poori Shaak

Gujarati style cooked potatoes tempered with mustard seeds and mild spices served with 10 small pooris.

Ringan Bataka

Gujarati style eggplant and potatoes cooked with cilantro and mild spices.

Chana Dal

Sweet and sour yellow lentils cooked with ground herbs and tangy spices, sauteed with mustard and cumin seeds.

Dal Makhani

Mixed lentils cooked in a gravy with flavorful spices.

Kabuli Chana

Whole chickpeas cooked with onions, ginger and tomatoes.

Aloo Mutter

Potatoes and green peas cooked in a delicately spiced sauce.

Aloo Palak

Potatoes cooked with fresh spinach.

Navrattan Korma

Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy.

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices.

Baingan Bhartha

Eggplant. Roasted eggplant mashed and cooked with green peas, tomatoes and spices.

Vegetable Jalfrezi

Fresh vegetables cooked with paneer in a medium hot sauce made of tomatoes, onions and spices.

Vegetable Xacuti

South Indian style. Mixed vegetables cooked with coconut milk and tamarind sauce.

Vegetable Malai Kofta

Vegetable and cheese balls cooked with mild Indian spices in a light cream sauce.

Shahi Bhindi

Fresh cut okra cooked with onions and tangy spices.

Mushroom Masala

Fresh mushrooms cooked in a tomato based creamy sauce with fine aromatic herbs.

Tandoori Chicken

Chicken on the bone marinated in yogurt and spices, baked in tandoor oven.

Vegetable Grill

Peppers, zucchini, tomatoes, summer squash and onions and paneer (homemade cheese) marinated and cooked on skewers in tandoor oven.

Chicken Tikka

Boneless tender white meat chicken pieces, marinated in yogurt and spices then baked in tandoor oven.

Chicken Tikka Hariyali

Boneless tender white meat chicken pieces, marinated in yogurt and freshly ground spinach then baked in tandoor oven.

Shahi Chicken Kabab

Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices, cooked in a tandoor oven.

Boti Kabab

Lamb cubes marinated in yogurt and spices then baked in tandoor oven.

Seekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices, baked on skewers in tandoor oven.

Tandoori Fish

Succulent pieces of fish marinated in yogurt, herbs and spices then baked delicately in tandoor oven.

Tandoori Shrimp

Fresh jumbo shrimps marinated in delicately spiced yogurt, baked on skewers in tandoor oven.

Tandoori Mixed Grill

A combination of tandoori chicken, chicken tikka hariyali, chicken tikka, tangdi kabab, boti kabab, seekh kabab, shahi kabab and tandoori shrimp. Served with sauteed onions and lemon.

Bombay Basket

A combination of white breads - naan, garlic naan, onion naan and peshawari naan.

Special Basket

A combination of whole wheat and white breads - paratha, aloo paratha, paneer naan and Gobi naan.

Saag Paneer

Homemade cottage cheese cooked with spinach and mild spices.

Mutter Paneer

Homemade cottage cheese cooked with green peas and spices.

Paneer Do Piaza

Mughlai style dish. Homemade cheese pan roasted with onions, tomatoes, green peppers and spices.

Shahi Paneer

Homemade cottage cheese cubes sauteed with fresh ginger, garlic, cooked in a tomato based creamy sauce and aromatic herbs.

Chili Paneer

Fresh homemade cottage cheese sauteed with ginger, garlic and juliennes of green chilies in soya sauce.

Chicken Curry

Boneless chicken cooked in traditional curry sauce.

Chicken Jalfrezi

Boneless chicken pieces cooked with fresh tomatoes, green peas, green bell peppers, onions and spices.

Chicken Tikka Masala

Tender tandoori chicken pieces marinated in yogurt and spices then cooked in a tomato based creamy sauce.

Chicken Vindaloo

Chicken pieces cooked with potatoes in a super hot sauce.

Chicken Korma

Boneless chicken cooked with spices, herbs and nuts in a mild creamy curry sauce.

Chicken Saag

Boneless chicken with spinach and freshly ground spices.

Chicken Xacuti

South Indian style. Chicken cooked with coconut milk and tamarind sauce.

Chicken Madras

Breast pieces of chicken cooked delicately in a special spicy ginger and tamarind sauce.

Chicken Tikka Bhuna

Tender pieces of chicken tikka (white meat) prepared with ginger, garlic, onions, green bell peppers and tomatoes.

Chicken Chilli

Roasted boneless pieces of chicken sauteed with ginger, garlic and juiennes of green chilies in soya sauce.

Chicken Mushroom

Boneless chicken cooked with mushrooms, herbs and spices.

Chicken Curry (Kosher meat)

Kosher meat. Chicken on the bone cooked mughlai style with fresh ginger, garlic, cinnamon sticks and cloves. Medium hot.

Beef Curry

Chunks of beef cooked with tomatoes and onions in traditional curry sauce.

Beef Korma

Beef cooked with spices, herbs and nuts in a mild creamy curry sauce.

Beef Vindaloo

Traditional Goa style beef cooked with potatoes in a super hot sauce.

Beef Mushroom

Beef pieces cooked with fresh mushrooms and blend of herbs and spices.

Beef Saag

Chunks of beef cooked with fresh spinach and freshly ground spices.

Beef Xacuti

South Indian style. Beef cooked with coconut milk and tamarind sauce.

Shrimp Curry

Shrimp cooked with onions and green peppers in traditional style curry sauce.

Fish Curry

Fish cooked with onions and green peppers in traditional style curry sauce.

Shrimp Saag

Shrimp cooked with fresh spinach and freshly ground spices.

Shrimp Korma

Shrimp cooked in herbs, spices and nuts in mild creamy sauce.

Fish Korma

Fish cooked in herbs, spices and nuts in mild creamy sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a hot sauce.

Fish Vindaloo

Fish cooked with potatoes in a hot sauce.

Shrimp Masala

Shrimp cooked in a tomato based creamy sauce with fine herbs.

Fish Masala

Fish cooked in a tomato based creamy sauce with fine herbs.

Seafood Masala

Scallops and large shrimp blended with a tomato fenugreek sauce cooked then blended with delicate pieces of lobster and cilantro.