Bocktown Beer & Grill Menu

Stay Healthy

exchange portabella mushrooms for th protein portion in the ' dahn the hatch' section no additional charge.

Starch Out

interchange fresh-cut fries, mash tun potatoes, or steamed rice.

Cajun Seasoning

add

Flavorize

add a fry topping.

Vegetables

jalapenos, beer kraut, portabellas, kalamata olives, diced tomatoes, coleslaw, diced onions, banana peppers, diced pickles, green peppers, onion crisps, pickled onions.

Meats

peppered bacon, breaded chicken, grilled chicken, homemade chili, hot capicola, ham salami, turkey, hot sausage.

Cheeses

beer cheese, bleu cheese, feta, swiss, cheddar, mozzarella, monterey jack.

Sauces N’at

garlic parmesan, bocktown bbq, hot honey mustard, jezebel sauce, beef gravy robust tomato, italian dressing, mayonnaise, sweet heat, tzatziki, blue cheese dressing, ranch dressing, basil pesto vinaig

Homemade Pickled Eggs ‘N Beets

slightly sweet with a hint of allspice, a classic deli treat.

Coleslaw

Justa Little Salad

Today’s Fresh Vegetable

Mash Tun Potatoes

Steamed Rice

The Little Belly

small plain fresh-cut fries.

Soup Of The Day

we make our soups from scratch daily, ask your server for today’s creation.

Homemade Chili

no beans in our chili, blended with lots of g garlic and a good dose of beer. served in a crock topped with cheddar cheese and diced onions.

She Crab Soup

creamy, crabby and rich just like you’d find in the low country. (bocktown best).

Flat Belly

2 toppings are on us! a very generous side 3 toppings, 4 toppings.

Beer Belly

good for the group.

Simply Salad

our version of the house salad, from a mighty big house.

The Bocktown ‘Bella

grilled marinated portabella mushrooms, a blend of peppers, diced tomatoes, kalamata olives and onions, served with our tomato pepper vinaigrette.

Grilled Chicken Salad

fresh chicken breast char grilled and finished with your choice of sauce: buffalo, bocktown bbq, sweet heat, garlic parmesan, untouchable sauce, or nak’d. we pile it high with fries and shredded ched

Mediterranean Chicken

grilled breast of chicken with lemon mint dressing. we use feta cheese on this one.

The Strip District

our take on a traditional chef’s salad, topped with ham, turkey, hot capicola, salami, peppered bacon, swiss cheese, pickled eggs ’n beets and a smallman street deli pickle.

Filet Mignon Salad

skewered let mignon grilled to your liking. topped with shredded cheddar jack cheese and our fresh cut fries.

Cajun Shrimp Salad

seasoned, spicy sauteed shrimp, great with ranch, best with our tomato pepper vinaigrette.

Seared Sesame Tuna

sesame encrusted ahi tuna seared medium rare, drizzled with sweet heat. served with our lemon mint dressing.

Seared Salmon Salad

pan seared salmon over our fresh mixed green salad. try basil pesto on this one.

Justa Brat

served on a pretzel bun with our beer simmered kraut and hot honey mustard.

Grilled Chicken Stack

grilled chicken breast, topped with lettuce and tomato on a toasted deli bun, kick it up a bit with your choice of sauce: buffalo, bocktown bbq, sweet heaty, garlic parmesan, or untouchable sauce.

The Deli Stack

fresh oven roast turkey breat, peppered bacon and swiss piled high on a toasted ciabatta with lettuce and tomato.

The B.E.L.T.C.H

our blt, with peppered bacon, we add a fried egg and american cheese, just in case you missed breakfast!

Pot Roast Stack

beerinated slow roasted beef, cooked fork-tender with a rich blend of bocktown bbq and seasonings, piled high on a toasted with cheddar cheese.

The Port Authority

a juicy portabella mushroom set on a nest of coleslaw, finished with our untouchable sauce, diced pickles and onion crisps on a toasted deli bun.

Pulled Pork BBQ Stack

pulled pork blended with our homemade bocktown bbq served on a toasted bun with mozzarella cheese.

Italian Stack

hot capicola, baked ham, salami, mozzarella, lettuce and tomato on thick sliced italian bread. you tell us if you want it hot or cold.

Grilled Reuben

thin sliced corned beef with beer simmered kraut, russian dressing and swiss cheese between two thick slices of grilled marbled rye. (bocktown best).

Grilled Rachel

just like our reuben, but made with fresh oven roasted turkey.

Hot Sausage Meatball

our spicy hot sausage meatballs made with ricci's simmered in a robust tomato sauce, served on a toasted with monterey jack cheese. (bocktown best).

The Growler

thin sliced seasoned sirloin with sauteed onions, green peppers, and melted mozzarella and american cheese on a toasted hoagie roll. (bocktown best).

A Whale of A Fish

traditional hand-breaded haddock, fried golden brown with cocktail or tartar on a toasted deli roll. take it to the next level and stack it with our "onion crisp" and cheddar cheese $1.00.

Crab Roll

our version of a buttered lobster roll made with blue crab served in a pocket of grilled garlic bread with spicy remoulade.

Beer Cheese And Pretzels

a rich blend of melted cheese and beer served with troyer farm pretzels and warm pretzel bread.

Artichoke Dip

a creamy blend of diced artichokes and parmesan cheese baked golden brown and served with crisp pita chips.

Hummus

house made chick pea dip seasoned with garlic and lemon. served with warm pita bread and diced onions.

Chicken Tenders

lightly breaded with your choice of dipping sauces: buffalo, bocktown bbq, sweet heat, garlic parmesan or untouchable sauce. served with bleu cheeese or ranch dressing.

Tomato Pepper Bruscheta

house made vinaigretta with fresh diced tomatoes, feta cheese, onions and peppers over grilled artisan bread.

Smallman Street Pickles

handbreaded garlicky spears from the smallman street deli served with horseradish dill sauce.

Buffalo Chicken Dip

a spicy blend of pulled chicken, melted cheeses and buffalo sauce, served piping hot with crispy pita bread and celery.

West End Wings

a basket of our best served extra crispy with celery and bleu cheese dressing, choose from buffalo, bocktown bbq, sweet heat, garlic parmesan, untouchable sauce, dry rub or nak' d.

Clam Strips

plump and juicy, lightly breaded clams with remoulade and lemon.

Stuffed Banana Peppers

hand stuffed with ricci's hot sausage, topped with monterey jack cheese and robust tomato saue. comes with garlic toast. (bocktown best).

Portabello Devonshire

grilled marinated portabella mushroom on a garlic crouton, topped with our homemade beer cheese, studded with tomatoes and feta cheese.

Mussels Diablo

giant green lip mussels on the half shell, steamed in our beerinade, with jalapenos, garlic and sweet heat sauce. (bocktown best).

Pimp My Shrimp

six lightly breaded jumbo shrimp tossed in your choice of sauces! choose from buffalo, bocktown bbq, sweet heat, garlic parmesan, untouchable sauce, dry rub or nak' d. served with bleu cheese or ranc

Carnivore Trio

a sampling of filet mignon, bratwurst and hot sausage meatballs served with tasty dipping sauces.

Bocktown Board

our signature presentation of specialty meats and cheeses, with homemade dipping sauces and pretzel bread.

Justa Burgher

nothin' but the beef and bun add american, swiss, cheddar or mozzarella - $1.00 bleu or feta cheese $2.00.

Bocktown Burger

char grilled, topped with fried onoin crips, peppered bacon, cheddar cheese and a drizzle of bocktown bbq, served up on thick sliced grilled italian bread. (bocktown best).

Adventureland Burgher

set on a nest of coleslaw, finished with our untouchable sauce topped with pickles and onion crisps. substitute a marinated portabella for a guilt-free adventure.

Three Rivers Burgher

smotthered with fries, beef gravy and beer cheese, aka pittsburgh poutine, open face on grilled italian bread. (bocktown best).

Backdraft Burgher

topped with hot banana peppers and mozzarella cheese.

Geno Burgher

nestled between two chick slices of marbled rye with grilled onions, russian dressing, and melted swiss cheese.

Bocktown Chicken

char grilled chicken breast topped with bocktown bbq, peppered bacon, onion crisps and cheddar cheese over a bed of our fresh cut fries.

Pulled Pork N'At

our own slow roasted pulled pork blended with homemade bocktown bbq. with fresh cut fries, garlic toast, onion crisps, and smallman street deli pickle.

Big Fish

our take on the fried seafood platter with our whale's tale, clam strips, hush puppies, onion crisps, fresh-cut fries, lemon, cocktail and tartar sauces.

Rave-Dava-Ricci

handmade cheese stuffed ravioli topped with hot sausage meatballs made fresh with ricci's sausage. our robust tomato sauce and garlic toast.

Omega Goodness

pan seared salmon finished with an orange balsamic drizzle with steamed rice and fresh seasonal vegetables. try this dish with cajun seasoning or sesame crust. $1.00.

Ahi Ahi

this one's a keeper. sesame encrusted ahi tuna grilled to medium rare with steamed rice and fresh seasonal vegetables, set in a pool of sweet heat sauce. (bocktown best).

The 'Dahntahn'Er

char grilled skewers of filet mignon and jumbo shrimp with mushrooms, peppers and onions over steamed rice. served with lemon mint dipping sauce.

My Big Fat Greek Platter

tender cubes of fillet mignon char grilled to your liking, our hummus, lemon mint dressed greens, feta, tomatoes, kalamata olives and tzatziki sauce along with pita bread for a fun meze style dinner.

The Live-A-Little

juicy 10 ounce thick cut sirloin served with mash tun potatoes, fresh seasonal vegetables and a side of our untouchable sauce for dipping.top with bleu cheese crumbles and onion crisps $2.00 smoother

The Seafood Trio

ahi tuna salmon and jumbo shrimp lightly seasoned and char grilled. served over steamed rice with fresh seasonal vegetables.