Boar's Head Tavern menu

Catch of the Day

All Beef Hot Dog

1/4 Pound dog. Grilled with our signature vidalia onion relish.

Boars Head Burger

Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. Boar’s Head Steak sauce.

Grilled Chicken Club

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise.

Hot Georgia Brown

Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced.

Savannah Shrimp Salad Sandwich

White or wheat bread.

Chef Philip’s Crab Cake Sandwich

Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce.

Warm Chicken Salad

Chicken salad served on warm fresh croissant with melted havarti cheese.

Grilled Vegetable Sandwich

Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled.

Fettuccine Alfredo with Chicken & Prosciutto

Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce.

Shrimp & Grits

Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits.

Blackened Fish Sandwich

Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce.

Steak Sandwich

Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. Boar’s head steak sauce.

Fried Shrimp

Cornmeal battered, lightly fried. Cajun tartar sauce.

Shrimp Primavera

Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine.

Chicken Caesar Salad

Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing .

Greek Salad with Shrimp

Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese – Served on baby lettuces with balsamic vinaigrette.

Savannah Shrimp Salad

Local river shrimp tossed with herbed mayonnaise dressing on mixed greens.

Chicken Salad with Pecans

White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans

Blackeyed Pea & Ham Soup

Peas and vegetables simmered in a chicken, ham broth.

Famous Savannah “She Crab” Soup

Creamy crab bisque laced with sherry.

Mixed Greens

Baby lettuces tossed with herbed buttermilk dressing.

Caesar

Our own version of the classic.

Spinach Salad

Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette.

Chicken Salad with Toasted Pecans

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.

Fried Chicken Salad

Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish.

Cobb Salad

Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing.

Blackened Fish Salad

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.

Savannah Steak Salad

Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions.

Shrimp Cocktail

Chilled local shrimp with cocktail and pink brandy sauces.

Chef Philip’s Crabcake

Served with tartar sauce

Barbecued Shrimp

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Baked Oysters Rockefeller

Topped with spinach, hollandaise and parmesan.

Steamed Shrimp

Third pound. You peel. Cocktail sauce.