Blue Star Cafeteria menu

Iced Tea

Fountain Drinks

Ibc Cream Soda or Ibc Root Beer

Hot Chocolate w/Whipped Cream

Fresh Roasted Coffee

Espresso Single 2.75 / Double

Cafe Americano (Hot or Cold)

Cappucino

Hot Tea

Latte (Hot or Cold)

Fresh Squeezed Lemonade

Topo Chico Sparkling Water

Panna Natural Spring Water

Cafe Mocha w/Whipped Cream

Chicken & Stars

Soup of The Day

Grilled Cheese Sandwich

Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard

Crispy Artichoke Hearts

Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce

Coconut & Cornflake Chicken Tenderloins

All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce

Roasted Garlic Hummus & Baba Ghanoush

Served with kalamata olives, and grilled pita bread

Fish & Chips

Cod lightly battered and served with star fries and tartar sauce

Basket O Oysters & Chips

Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade

Shrimp Cocktail with Pea Salad

Jumbo shrimp served with zesty cocktail sauce and saltines

Lue Lump Crab Cakes

Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes

Blue Star House Salad

Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette

Caesar Salad

Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons

Strawberry Salad

Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette

Wedge Salad

Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing

Asian Chicken Salad

Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce

Waldorf Spinach Salad

Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing

Smoked Trout Salad

Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette

Derby Salad

Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing

Albacore Tuna Salad Sandwich

Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion

B.L.T.

Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise

Ham and American Cheese

Grilled sourdough, lettuce, tomato, red onion and a side of mayo

Grilled Garden Burger

Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots

Meatloaf Sandwich

Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions

Mesquite Smoked Turkey

Provolone, pesto, bacon, spring mix and tomatoes on foccacia

Chicken Salad Sandwich

Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion

Rosedale Pastrami Reuben

Grilled marbled rye with swiss, sauerkraut and a side of russian dressing

Star Burger

With lettuce, tomato and red onion

Blue Burger

With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion

Hickory Burger

With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce

Patty Melt

With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing

Garden Pizza

Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil

Grilled Rosemary Chicken

Scallions, tomatoes and roasted garlic oil

Godfather

Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms

Spinach & Four Cheese Lasagna

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

Garden Veggie Bowl

Chef’s choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five gr

Cafeteria Meatloaf

Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli

Pan Seared Chicken Breast

Shallot au jus, whipped sweet potatoes and sauteed green beans

Spinach & Four Cheese Lasagna with Meat Sauce

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

Crunchy Cod with Tartar Sauce

Baked and served with glazed carrots & green beans