Blue Nile Ethiopian Cuisine Menu

Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00

Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce.

Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera.

A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha.

Organic, homemade peanut butter or lentil soup, served with warm himbasha.

Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb

Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine.

Fried in our homemade beer batter & served with our tangy honey mustard.

Red split lentils stewed with onions, garlic, ginger and berebere.

Red slit lentils stewed with onions, garlic, ginger and turmeric.

Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.

Tofu stewed with tomatoes, onions, garlic, ginger and berebere.

Collard greens stewed with onions, garlic, ginger and tomatoes.

Sun-dried peas and beans ground then stewed with berebere, onions, and garlic.

Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger.

Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic.

Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side.

Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00

Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips.

Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side.

A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side.

Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side.

Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side.

Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.

Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere.

One traditional appetizer & four vegetable entrees.

One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree.

One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree.

15 homemade traditional ethiopian dishes.

One keye doro wat drumstick, gomen & atkilt alicha served on rice.

Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00

Misir wat, atkilt alicha & tofu keye wat served on injera or rice.

Mixed vegetables

Collard greens

A fruity, fresh, icy treat

Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey.

warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar.